Food Recipes Salads Vegetable Salads Mustardy Cabbage and Apple Slaw 5.0 (2) 2 Reviews This pretty, pale green slaw and its mustardy dressing pair beautifully with grilled sausages, pork chops or roast chicken. Slideshow: Slaw Recipes By Kate Winslow Kate Winslow Kate Winslow is a freelance recipe developer and food editor based in New Jersey. She is a former editor at Gourmet magazine. Kate has co-authored two cookbooks, Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie (2012) and Onions Etcetera: The Essential Allium Cookbook (2017). Food & Wine's Editorial Guidelines Updated on March 31, 2014 Save Rate PRINT Share Close Photo: © Guy Ambrosino Active Time: 15 mins Total Time: 45 mins Yield: 6 Cook Mode (Keep screen awake) Ingredients 2 tablespoons whole-grain mustard 2 tablespoons Dijon mustard 1/4 cup apple cider vinegar 1 teaspoon sugar Kosher salt Freshly ground black pepper 1 pound green cabbage, shredded 2 crisp, tart apples, such as Granny Smith, cut into matchsticks 3 scallions, thinly sliced Directions Stir together the mustards, vinegar and sugar in a small bowl. Season to taste with salt and pepper. Combine the cabbage, apples and scallions in a large bowl. Pour the dressing over the cabbage mixture and toss gently to coat. Taste and adjust the seasonings. Let the slaw sit for at least 30 minutes before serving. Originally appeared: April 2014 Rate It Print