Food Recipes Salads Green Salads Mixed Greens with Fresh Tomato Vinaigrette Be the first to rate & review! More Terrific Salads By Stéphane Garnier Updated on March 27, 2015 Save Rate PRINT Share Close Yield: 8 Cook Mode (Keep screen awake) Ingredients 2 large Belgian endives, cored, leaves separated 1 bunch watercress, thick stems discarded 1 head butter, baby Bibb or Boston lettuce, leaves torn 1 large bunch arugula, thick stems discarded, or 1/4 pound baby arugula 1/2 cup Fresh Tomato Vinaigrette Salt and freshly ground pepper Directions Combine the endives, watercress, lettuce and arugula in a large bowl. Add half of the dressing and gently toss to coat. Season with salt and pepper. Serve the salad on plates and drizzle with the remaining vinaigrette. Originally appeared: August 2001 Rate It Print