Drinks Cocktails Forever Young Be the first to rate & review! Inspired by the classic Adonis cocktail of sherry and vermouth, this stiff drink from Kim Kyungmoon balances earthy, fermented Chungju with amaro. Chungju, a Korean alcoholic beverage brewed from rice, and Amaro Nonino, a liqueur from the region of Friuli in northern Italy, both offer a pleasantly musky, nutty flavor, while vermouth shines through with a burst of sweetness. For a source for artisanal Chungju from Korea's oldest brewery, visit Woorisoul. By Food & Wine Editors Food & Wine Editors This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Food & Wine's Editorial Guidelines Published on September 16, 2021 Save Rate PRINT Share Close Photo: Photo by Caitlin Bensel / Food Styling by Rishon Hanners / Prop Styling by Claire Spollen Total Time: 5 mins Yield: 1 cocktail Cook Mode (Keep screen awake) Ingredients 3 tablespoons (1 1/2 ounces) Yangchon Chungju 2 tablespoons (1 ounce) Cocchi Vermouth di Torino (sweet vermouth) 1 tablespoon (1/2 ounce) Amaro Nonino Quintessentia 2 dashes orange bitters 1 (3- x 1-inch) orange peel strip Directions Combine Yanchgon Chungju, Cocchi Vermouth di Torino, Amaro Nonino Quintessentia, and orange bitters in an ice-filled mixing glass; stir until drink is chilled, 30 to 45 seconds. Strain into a Nick and Nora glass. Garnish with orange peel strip. Note Yangchon Chungju can be purchased at woorisoul.com. Originally appeared: October 2021 Rate It Print