Recipes Lunch Sandwiches & Wraps Hot Sandwiches Delhi Melts Be the first to rate & review! These cheese melts are spicy, gooey, and fragrant with red onion, jalapeño, cilantro, and Sriracha. By Suvir Saran Updated on July 1, 2014 Save Rate PRINT Share Close Photo: © Jonathan Lovekin Total Time: 12 mins Yield: 4 Cook Mode (Keep screen awake) Ingredients 1/2 pound shredded mozzarella cheese 1 small heirloom tomato, finely chopped and squeezed to remove excess liquid 1 jalapeño, seeded and finely chopped 1/2 teaspoon Sriracha, plus more for serving 1/4 cup coarsely chopped cilantro 1/4 cup minced red onion 1/4 cup mayonnaise Kosher salt Freshly ground pepper 4 slices of bakery whole-wheat bread, toasted Directions Preheat the broiler with the rack 6 inches from the heat. In a bowl, mix all of the ingredients except the salt, pepper and toast; season with salt and pepper. Spread the cheese mixture onto the toasts and arrange on a baking sheet. Broil for 3 to 5 minutes, until the cheese melts. Serve with Sriracha. Suggested Pairing Fresh, green apple–scented cava. Originally appeared: July 2014 Rate It Print