Food Recipes Dead-Simple Balsamic Vinaigrette Be the first to rate & review! Terrific Green Salads By Chris Schlesinger and John Willoughby Updated on June 9, 2017 Save Rate PRINT Share Close Yield: 1 cup Cook Mode (Keep screen awake) Ingredients ¾ cup extra-virgin olive oil ⅓ cup balsamic vinegar 1 tablespoon minced fresh oregano 1 teaspoon minced garlic Salt and freshly ground pepper Directions In a bowl, combine the olive oil, vinegar, oregano and garlic. Season with salt and pepper and whisk to blend. Serve With All salad greens. Originally appeared: July 1997 Rate It Print