Drinks Cocktails Rum Cocktails Daiquiri Be the first to rate & review! Porcupine * New York City This century old classic was invented in the seaside village of Daiquirí, near Santiago de Cuba. Plus: Ultimate Cocktail Guide By Food & Wine Editors Food & Wine Editors This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Food & Wine's Editorial Guidelines Updated on June 28, 2023 Save Rate PRINT Share Yield: 1 drink Cook Mode (Keep screen awake) Ingredients Ice 1 1/2 ounces light rum 1/2 ounce fresh lime juice 1 teaspoon Simple Syrup Directions Fill a cocktail shaker with ice. Add the rum, lime juice and Simple Syrup and shake vigorously. Strain into a chilled martini glass. Daiquiri cocktail. Jamie Grill/Getty Images Originally appeared: September 2013 Rate It Print