Drinks Cocktails Calvados Sidecar Be the first to rate & review! Plus: Ultimate Cocktail Guide By Food & Wine Editors Food & Wine Editors This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Food & Wine's Editorial Guidelines Updated on March 27, 2015 Save Rate PRINT Share Close Yield: 1 Cook Mode (Keep screen awake) Ingredients 2 ounces Calvados ½ ounce orange juice ½ tablespoon sugar 2 ounces fresh lime juice Orange slice (for garnish) Directions Combine 2 oz. Calvados with 1/2 oz. orange juice, 1/2 tbsp. sugar and 2 oz. fresh lime juice. Rub the rim of a martini glass with an orange slice, then coat with sugar. Strain into the glass; garnish with an orange slice. Originally appeared: June 1996 Rate It Print