Drinks Nonalcoholic Drinks Tea Blueberry Cabernet Sauvignon Be the first to rate & review! Use this infused wine to make the Okanagan cocktail.Plus: Ultimate Cocktail Guide By Jamie Boudreau Updated on December 29, 2021 Save Rate PRINT Share Close Yield: 10 ounces Cook Mode (Keep screen awake) Ingredients 4 blueberry-flavored tea bags 10 ounces Cabernet Sauvignon Directions In a jar, combine the Cabernet Sauvignon and blueberry-flavored tea bags. Let steep for 5 minutes, then squeeze the tea bags and discard. Cover the wine and refrigerate for up to 2 weeks. Rate It Print