Drinks Cocktails Vodka Cocktails Berry Aquavit Be the first to rate & review! Plus: Ultimate Cocktail Guide By Marcus Samuelsson Marcus Samuelsson Marcus Samuelsson is the acclaimed chef of many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, Marcus B&P, Red Rooster Overtown, Streetbird at Yankee Stadium and Marcus at Baha Mar Fish + Chop House. Food & Wine's Editorial Guidelines Updated on March 27, 2015 Save Rate PRINT Share Close Yield: 1 quart Cook Mode (Keep screen awake) Ingredients 1 cup raspberries, blueberries, lingonberries or black currants, plus a few berries for garnish 1 liter potato-based vodka 2 tablespoons Simple Syrup Directions Put the cup of berries in a wide-mouthed jar and pour in the vodka. Seal the jar. Let stand at room temperature for 6 to 8 weeks, until the full flavor has fully developed. Strain the vodka into a pitcher or bowl and stir in the simple syrup. Transfer to a 1-liter bottle and add the fresh berries. Seal the bottle and store in the freezer. Serve ice-cold, in shot glasses. Rate It Print