Pork Main Course
Pork Chops with Apples and Bacon
Honey-Glazed Pork Chops with Peach Salsa
Char Siu–Style Pork Tenderloin
Hanetsuki Gyoza (Dumplings with “Wings”)
Porchetta
Dirty Martini Pork Chops
Pan-Fried Pork Chops
Patrick Clark's Rack of Pork with Cider-Pepper Glaze
South Carolina Barbecue Pork Burgers
Cider-Brined Double-Cut Pork Chops
Pork Chops with Mustard Cream Sauce
Marinated, Glazed, or Braised, These Are the 12 Spareribs Recipes to Make Now
Sweet and Spicy Pork Noodles
Honey-Glazed Baby Back Ribs with Whiskey Marinade
Grilled Double-Cut Pork Chops
Coffee-Cured Pulled Pork
9 Pleasing Pork Crockpot Recipes
Yogurt-Marinated Pork Chops with White Wine–Shallot Sauce
Kālua Pork
White Beans and Pork Sausage with Pistachio-Lemon Crumble
Pork and Porcini Meatballs
Roast Ginger Pork Loin with Parsley Sauce
Spice-Rubbed Grilled Pork Tenderloin
Oven-Roasted Pork Tenderloin
Carne Adovada
Milk-Braised Pork and Beans
Braised Pork with Ginger-Pickled Shishito Peppers
Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce
Ma Po Eggplant in Garlic Sauce
Pork Tenderloin with Chipotle Marinade
Maple-Brined Pork Tenderloin
Spiced Madeira and Honey Glazed Ham
Sweet and Hot Habanero Pork
Tamal Pie
Cavatelli with Sparerib Ragù
Pork-and-Potato Curry
Potée Champenoise des Vendanges (Grape Pickers Potée)
Roasted Pork Tenderloin with Warm Plum Vinaigrette
Pork Ribs with Black Garlic Miso Glaze
Spiced Pork Chops with Buttery Peas, Radishes, and Mint
Lap Mu (Northeastern Thai Pork Salad)
Katsu Curry (Japanese Curry with Tonkatsu Nuggets and Fried Egg)
Toulouse-Style Cassoulet
Philadelphia Roast Pork Sandwiches
Grilled Pork Banh Mi
Pork Larb Lettuce Wrap
Braised Pork Shanks
Pork Chops with Sherry Pan Sauce with Ras Al Hanout
Panko-Breaded Pork Chops
Tocino Burgers
Pork Cheeks with Pickled Onions, Mustard Seeds, and Daikon