Drinks Cocktails 9 Easy Riffs on a Classic Negroni Whether you want a no-alcohol Negroni or a Negroni with a caffeinated kick, we've got you covered. By Oset Babür-Winter Oset Babür-Winter Title: Senior Drinks Editor, Food & WineLocation: New York CityExperience: Oset Babür-Winter has completed the Wine and Spirits Education Trust's (WSET) Level 3 Award in wines and was previously the magazine's associate culture editor, where she edited Obsessions. Food & Wine's Editorial Guidelines Updated on June 20, 2023 Close Photo: Matt Taylor-Gross / Food Styling by Lucy Simon The classic Negroni is one of the simplest drinks you can make; there are no tricky ratios to remember, no tinctures or syrups to have prepared ahead of time, and you don't even need a cocktail shaker. In fact, making the perfect Negroni is as easy as picking the best gin, and using a single large ice cube, so as to avoid inadvertently diluting your drink. Those base ingredients of Campari, vermouth, and gin come together to serve as a canvas for creative recipes, which help this tried-and-true cocktail easily transition into dessert mode, as is the case with the Chocolate Negroni from Dante, or into an Espresso Martini hybrid, like with the Cold Brew Negroni. You can even make Negroni-inspired cookies that call for Campari icing and plenty of cocoa. The Negroni is endlessly flexible. Poised for thoughtful, flavored riffs as well as low-alcoholic and even zero proof versions, there's a version of this iconic cocktail that everyone can enjoy, regardless of whether they're imbibing or not. Read on for 9 of our must-make Negroni riffs. 01 of 09 Salty Caramel Negroni Jennifer Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Christine Keely Nutty manzanilla sherry, dark rum, and salty pickle brine give this variation on the classic Negroni a delicious, savory twist. Get the recipe 02 of 09 White Negroni Matt Taylor-Gross / Food Styling by Lucy Simon Fans of the classic Negroni will love this twist with Lillet Blanc and Suze liqueur. Get the recipe 03 of 09 Sour Cherry Negroni Matt Taylor-Gross / Food Styling by Lucy Simon This tart twist on a classic Negroni is true to the spirit of Hawksmoor's buzzy NYC outpost. Get the recipe 04 of 09 Negroni Sbagliato Matt Taylor-Gross / Food Styling by Lucy Simon HBO's House of the Dragon star Emma D'Arcy brought the Negroni Sbagliato in the spotlight, and we can't stop drinking them. Get the recipe 05 of 09 Negroni Cookies Jennifer Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Thom Driver These chewy cookies lean on orange zest–infused sugar and Campari icing to pay homage to the namesake cocktail. Get the recipe 06 of 09 Chocolate Negroni Matt Taylor-Gross / Food Styling by Lucy Simon Créme de cacao and shaved dark chocolate make for a Negroni that's sweeter than usual, but perfect for an indulgent nightcap. Get the recipe 07 of 09 Low-Alcohol Negroni Matt Taylor-Gross / Food Styling by Lucy Simon Looking for all of the flavor of a classic Negroni, but with less of the buzz? This riff from New York City's HAGS is sure to excite cocktail purists as well as those seeking a more sessionable Negroni. Get the recipe 08 of 09 Cold Brew Negroni Matt Taylor-Gross / Food Styling by Lucy Simon Coffee cocktail fans, don't think you can't enjoy a Negroni that speaks to you specifically. Cold brew-infused Campari is easy to make, and adds a bittersweet, caffeinated kick to this cocktail. Get the recipe 09 of 09 Non-Alcoholic Negroni Matt Taylor-Gross / Food Styling by Lucy Simon This classic cocktail can still pack tons of flavor without the booze. Get the recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit