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The 8 Best Slow Cookers, According to Our Tests

Our favorite models are multifunctional so you can set it and forget it.

Person opening Slow cooker
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Food & Wine

Nothing says cozy quite like a warm meal that’s been simmering for hours in a slow cooker. This simple yet versatile countertop appliance can prepare everything from family-sized chicken dinners to homemade yogurt, with no stirring required.

Slow cookers allow you to prepare foods on low heat so they cook slowly over several hours. This means you can set it and forget it during the work day or even overnight, so you can spend less time babysitting dinner and more time with your loved ones. Plus, they keep your stovetop and oven clear for side dishes and desserts. And since most slow cooker recipes are one-pot meals, they also make for easier cleanup.

We tested nearly 20 different slow cookers and talked with chef Darian Bryan to help you determine the right option for whipping up your favorite slow cooker recipes, including models that can sauté, steam, and even sous vide. Read on to find out which slow cooker is the best for your cooking needs.

Pros
  • It has a large cooking surface with versatile but easy-to-use settings.

Cons
  • This model is on the heavier side, and the lid does not lock in place.

Cuisisinart’s 6-quart slow cooker was an obvious choice for our top pick. This multi-cooker allows for slow cooking with multiple settings, including sautéeing, steaming, and keeping your meal warm. The cooking surface is shallow and wide for even heat distribution and browning, whether you’re cooking a large cut of meat or a cozy winter meal.

Beginners and seasoned users alike will find the LCD screen and buttons easy to read and set as needed. And even with the size and power of this model, we found during testing that the exterior stayed cool to the touch while cooking. Even better, the lid and removable pot are both dishwasher safe, so cleaning up after cooking is easier than ever. 

One downside is that the cool-touch lid does not lock, but we found it still fits tightly and didn’t shift during our cooking tests. It is also on the large side, so it may not be the best option if you’re short on space or don’t plan on regularly utilizing the full capacity. 

Capacity: 6 quarts | Pot Material: Aluminum | Weight: 16 pounds | Dimensions: 11 x 18 x 10.5 inches | Settings: Slow cook (high, low, simmer), brown/sauté, steam, warm

Pros
  • The included accessories and oven-friendly pot add to the value of this already high-performing slow cooker.

Cons
  • It offers more basic functions compared to other options.

You don’t need to spend a ton to see great results from a slow cooker because, even with its affordable price tag, the Instant Superior Cooker truly lived up to its name. We found that it performed with consistently positive results across our tests, and its functions delivered as expected — all at a budget-friendly price point.

Our testers also appreciated this model’s inclusion of a silicone sling to be used as a trivet and the addition of the silicone storage lid for the interior pot, which is oven-friendly up to 350 degrees Fahrenheit. Despite its larger and round size, it is still lightweight and moves easily. However, it has slightly more limited settings compared to other slow cookers that are a bit more customizable.

Capacity: 7.5 quarts | Pot Material: Aluminum | Weight: 9.09 pounds | Dimensions: 14 x 15.1 x 10.24 inches | Settings: Slow cook (high, low), sear/sauté, steam, warm

Pros
  • The aesthetic of this GreenPan slow cooker is unmatched.

Cons
  • It is on the more expensive side, but the quality and design are well worth the price tag.

If there was ever a slow cooker to splurge on, this is it. This GreenPan slow cooker is equally as beautiful as it is versatile, and it’s available in a variety of chic colors to match any kitchen decor and appliances. The rounded rectangular shape isn’t awkward to store, but the sleek design may have you reconsidering storing it out of sight at all. Although it is larger in size, it is lighter in weight so moving things around will not be as much of a pain no matter where you decide to keep it. 

The LCD screen and mashable buttons on the control panel are easy to use, and during our tests, we found that the ceramic nonstick pot allowed for well-cooked meat, veggies, and chili. Plus, we love the inclusion of the stainless steel steamer, which is dishwasher-safe, along with the tempered glass lid and pot.

Capacity: 6 quarts | Pot Material: Nonstick ceramic | Weight: 13.7 pounds | Dimensions: 19 x 13.4 x 10.9 inches | Settings: Slow cook (high, low, and warm), roast, brown/sauté, steam, simmer/buffet, and reheat

Pros
  •  Its classic design and large capacity make this a reliable pick.

Cons
  • It has simple settings that are not as versatile as other options.

Whether you have a lot of mouths to feed or just enjoy cooking in bigger batches, this programmable slow cooker by Crock-Pot has an 8-quart capacity that fits a variety of recipes. The classic Crock-Pot design is longer than it is tall, so storage shouldn’t be an issue in most cabinets, even with the large capacity. 

The settings are simplistic, making it a beginner-friendly option in addition to a great choice for big families, but more experienced slow cooker users may want something with more versatility. During tests, we noticed that the lid didn’t have a very tight fit on top of the pot, but it did not make any noticeable difference during the cooking process. This model has been a consistent favorite of ours across several tests, and it’s built for performance and longevity.

Capacity: 8 quarts | Pot Material: Stoneware | Weight: 15 pounds | Dimensions: 17.2 x 11.9 x 10.5 inches | Settings: Slow cook (low, medium, and high), programmable digital timer, and auto-warming

Pros
  • The smaller size of this Cuisinart pick did not hinder its performance during cooking tests.

Cons
  • The design and settings were fairly simple.

This 4-quart Cuisinart slow cooker may be slightly smaller in size, but it is just as intuitive and effective as other slow cookers we tested with larger capacities. We especially appreciated the programmable timer function, how easy the control panel was to use during cooking, and the integrated insulated handles.

The crock and glass lid are both dishwasher-safe, which is always an added bonus for easy cleanup after dinner, and we did not find that the exterior was overly hot while in use, even when cooking for longer durations of time. The design did not feel as sleek or modern as other options, and food spillage on the control panel was more difficult to keep clean. However, those drawbacks seemed minor when compared to its overall performance.

Capacity: 4 quarts | Pot Material: Aluminum | Weight: 9.5 pounds | Dimensions: 16.5 x 10.5 x 8.7 inches | Settings: Slow cook (high, low, and simmer), brown/sauté, steam

Pros
  • Travel is mess-free thanks to the clip-tight lid feature, and a unique defrost feature allows you to cook frozen meat efficiently.

Cons
  • It does not specifically offer a sauté or steam setting, unlike several other slow cookers we tested.

Taking your food on the go? This 6-quart slow cooker by Hamilton Beach is the one to use for the job. It has versatile programming for whatever meal you’re preparing, and when your food is done, the clip-tight lid helps to prevent spills during transport. During our tests, we were impressed by the results of this model, which were comparable to the more expensive options we put to the test.

There’s also no need to worry about meat being over- or under-cooked, thanks to the integrated probe which switches the slow cooker to the warm setting when the desired temperature is reached. In case you’re short on time and forgot to defrost your meat of choice in advance, the defrost function can safely defrost and cook your meal to a food-safe temperature within the appropriate time windows.

Capacity: 6 quarts | Pot Material: Stoneware | Weight: 12.3 pounds | Dimensions: 17.1 x 11.8 x 11.4 inches | Settings: Slow cook (high, low, and warm), defrost

Pros
  • This unique model has a sleek and modern design.

Cons
  • It does not come with a larger cooking pot if you want to make one dish.

Eliminate the stress of multiple menu requests with the Crock-Pot MultiMeal Multicooker, which allows you to cook two dishes at once in the same slow cooker using dual temperature control. Whether you’re planning to prepare two entrees or to sauté meat on one side while steaming veggies on the other, this offers an easy way to add more variety to your weeknight dinners with less fuss, and it’s a faster way to meal prep

During our tests, we appreciated the versatility afforded by its divided cooking chamber and the variety of settings, but we would have liked this even more if a larger cooking pot was also included for making one-pot meals. As it is, you would have to split your recipe in half between the two 3.7-quart pots if you regularly make larger dishes.

Capacity: 7.4 quarts | Pot Material: Ceramic-coated metal | Weight: 12 pounds | Dimensions: 18 x 12.25 x 9.25 inches | Settings: Slow cook (high and low), sear/sauté, bake, rice/steam, warm

Pros
  • This model combines the best of a slow cooker and a sous vide cooker.

Cons
  • If you do not plan on using the sous vide feature, there are other slow cookers that may be a better option.

If you thought sous vide was too complicated a cooking technique to try at home, think again! Sous vide involves cooking sealed bags of meat or fish in a water bath set at low, controlled temperatures, similar to how meat can be simmered on low for hours in a slow cooker. In addition to classic slow cooker settings, the Crock-Pot Programmable Slow Cooker with Sous Vide can be filled with water to prepare your protein of choice sous vide. The lid has a hole in the top for the temperature probe to fit in, allowing it to monitor and maintain the temperature without removal.

During our tests, we appreciated the attractiveness of this model, but we noticed it was a bit cumbersome to hand-wash the cooking pot due to its weight and lack of handles. But overall, it’s fairly simple to use, and there’s little guesswork involved with only three settings to choose from on the front panel: slow cook, sous vide, and keep warm. Then, all you have to do is set the temperature and get cooking.

Capacity: 6 quarts | Pot Material: Stoneware | Weight: 12 pounds | Dimensions: 11.3 x 17.5 x 9.1 inches | Settings: Slow cook (high and low), sous vide, warm

Our Favorite Slow Cooker

The Cuisinart Cook Central 6-Quart Multi-Cooker checks all the boxes of things we want in a multifunctional slow cooker. It has a variety of settings that aren’t fussy or complicated to program, a roomy cooking surface, an easy-to-use design, and — most importantly — it performs well. If you’re shopping with a budget in mind, the Instant Superior Cooker came in close as our value pick. The round design is compact and lightweight, with a large capacity that will be a fit for meals of any size.

How We Tested Slow Cookers

A person using a digital thermometer on the Crock-Pot Programmable 6-Quart Slow Cooker with Sous Vide

Food & Wine

To find the best slow cookers on the market, we tested a total of 18 models, assessing them on factors including ease of use, design, performance, and cleanup. We put each cooker through a round of in-house lab tests and at-home kitchen tests to determine their overall functionality and how well they stacked up against each other in terms of features and performance.

  • Performance: Each slow cooker was used to prepare three dishes: a meat entree, a vegetable entree, and chili. We used the same reliable recipes as a method of control for any variables and compared the estimated cook time listed in our recipes to determine if the slow cookers were performing on schedule. We noted the results of each recipe from the different slow cookers, looking for differences in temperature and observing any over/under cooking or burning.
  • Ease of Use: We also noted how easy or difficult each slow cooker model was to use during our cooking tests. We observed how each function of the different models operated, how hot the outside of the slow cooker was during cooking, and how much control and versatility were offered.
  • Design: Other factors we kept in mind included the durability of the slow cooker, the materials it was constructed from, how sturdy the lid was during cooking, and any storage difficulties. We also took into consideration the outer appearance of the slow cookers, including the buttons and/or panel for putting the settings to use.
  • Cleanup: For each slow cooker, we followed the manufacturer’s instructions for cleaning the model, taking note of whether the pot and lid were marked as being dishwasher safe. We also kept in mind if the interior of the slow cooker was nonstick and whether or not any food was stuck on the pot during cleaning.
A person washing the Ninja MC1101 6.5-Quart Foodi Everyday Possible Cooker Pro in a sink with a brush

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Factors to Consider

Pot Shape

Slow cookers are traditionally round, oval, or rectangular in shape, each with its own benefits to keep in mind regardless of the capacity. Oval and rectangular slow cookers are typically more shallow, making them ideal for dishes such as a casserole.

These longer pots are also a better option for large cuts of meat like a rack of ribs or a whole chicken because they provide more even browning and can fit the pieces more comfortably. Chili, soups, stews, or any other saucy dishes may work better in a round pot because the higher sides can prevent potential sticking or overflowing.

Material

A slow cooker’s interior cooking pot is usually made of aluminum, steel, or ceramic/stoneware. Ceramic and stoneware pots are heavier and maintain temperatures more evenly than their metal counterparts. However, they are also more fragile and can crack if dropped or if they experience sudden temperature changes.

Metal pots are the more lightweight option, but they may lead to hot spots or burning because of how quickly they heat up. A nonstick coating may be added to aluminum or steel pots, which can prevent sticking and mimic the properties of ceramic or stoneware.

A person moving items out of the Ninja MC1101 6.5-Quart Foodi Everyday Possible Cooker Pro into a bowl

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Size and Capacity 

We consulted chef Darian Bryan to determine how to find the best-sized pot. The Jamaican chef uses a slow cooker with some frequency and shared insight on selecting the right capacity. “It depends on the person’s lifestyle,” he advises. “How large is their family? Do they entertain often?”

He suggests that smaller slow cookers, like 5- to 6-quart capacity pots, are more than enough for single or two-person households. At that size, a slow cooker will be big enough for occasional batch cooking, meal prepping, or dinner for a family of four. The large-capacity slow cookers, like 8-quart appliances, are best for those who entertain or batch cook with frequency.

Programmability

Sometimes, slow cookers operate with nothing more than a range of settings as rudimentary as low, high, and warm. This is enough to cover most foods a slow cooker can tackle: everything from chilis, soups, and stews to roasts, sauces, and braises. In those cases, any color you might want to develop by browning or searing may have to be done on a stovetop before transferring your meal to the slow cooker. Otherwise, all the magic can happen inside the pot with just those three temperatures.

You can do plenty with such simple settings, but some slow cookers now come with a full panel of options. If you want to do something more specific — like sear proteins, steam vegetables, or even make yogurt — there are slow cookers with built-in programming for uses such as these. Some models even allow you to custom program specific temperatures and cook times so that you can literally just set it and forget it. But extra features also come with extra cost, so determine how you are most likely to use the cooker and buy the one that best suits your lifestyle.

A finger pressing a button on the Ninja MC1101 6.5-Quart Foodi Everyday Possible Cooker Pro

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Frequently Asked Questions

  • What are slow cookers best for?

    “I mainly use slow cookers for long roasts such as legs of lamb, pork shoulders, and octopus,“ says Bryan, noting that heavier, denser foods that take time to break down are perfect for the long-term, hands-off style of slow cooking. “Cooking octopus long and slow makes it extremely tender,” he says. 


    Bryan utilizes slow cookers at home and in his restaurants to make tender short ribs and savory curry lentil stew. “The number one dish people request is my short ribs,” he says. “They tell me the tender meat married with the red wine sauce is unforgettable.” Overall, though, slow cookers tend to be a great kitchen tool for winter recipes, but you can certainly use them all year round.

  • What temperature are slow cookers?

    Typically, a slow cooker will have at least a low and a high setting. The low option is around 190 to 200°F, often at an 8-hour interval, while the high setting is typically between 280 and 300°F at a 4-hour interval. “I love using the higher temperature for sauces and stews,” Bryan says. However, he doesn’t advise using the high option for larger pieces of meat: “It just isn’t enough time to penetrate or break down the proteins.”

  • Are slow cookers and Crockpots the same?

    The simple answer is yes. Crockpot is a brand of slow cooker — “the original slow cooker” — invented over four decades ago for the sole purpose of cooking beans. Now, there are a number of models and brands of slow cookers on the market to choose from, but Crockpots are known for that classic slow cooker design we all recognize.

  • Can you put frozen meat in a slow cooker?

    “I would not suggest using a slow cooker for frozen meat ever,” Bryan warns. The United States Department of Agriculture explains that frozen pieces will take longer to reach a safe internal temperature, which can result in foodborne illness. To be safe, thoroughly thaw any meat before adding it to a slow cooker recipe.

  • Can Instant Pots be used as slow cookers?

    “I use mine this way all the time,” Bryan says. “It’s convenient not to have a million gadgets in the kitchen.” You may have to adjust your recipe a little, but overall, the best Instant Pots can be used for many of the same functions that a slow cooker can, and more.

  • Can you cook rice in a slow cooker?

    While rice cookers can be a worthwhile purchase if you’re looking to efficiently and regularly make rice, slow cookers can also free up your burner and prepare fluffy rice with minimal effort required. Some rice cookers can be versatile, allowing you to cook other dishes like meat or beans, but slow cookers are even more multifunctional.

  • Can you keep food warm in a slow cooker?

    If your meal has finished cooking and it isn’t quite time to eat yet, switch over to ‘warm’ mode to keep food warm without overcooking. Some of our top options will automatically switch to the warm setting after cooking is complete, while it is a programmable function on other models. Each slow cooker will have its own unique temperature settings, so make sure to give your manual a read to ensure you understand how the warm function operates.

  • Can you let a slow cooker cook overnight?

    As long as you use your slow cooker safely and properly, it can cook overnight without issue. The benefit of a slow cooker is being able to “set it and forget it” overnight or during the day for hours at a time. 


    The surroundings of your slow cooker and the surface it is being placed on are two important factors to keep in mind. Flammable objects like curtains, towels, or napkins should not be under or near the appliance, and the cord should not be touching any heated area of the slow cooker.

Other Slow Cookers We Tested

A person holding the Ninja MC1101 6.5-Quart Foodi Everyday Possible Cooker Pro

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Strong Contenders

Ninja Foodi Everyday PossibleCooker Pro 6.5 Quart MultiCooker ($120 at Amazon)
We appreciated how lightweight this slow cooker was and the diverse cooking settings it offered compared to other models. However, due to the design of this model where the cooking pot is on the outside, it gets extremely hot during cooking and wouldn’t be a family-friendly option. This also had the most burning during testing and required additional cleaning time.

Calphalon Slow Cooker ($107 at Amazon)
Lightweight and durable, this pot is the right size for your cupboard and your counter. It is a little more expensive than some of the other small-capacity pots we tested, but it’s worth the price.

Green Life Cook Duo Nonstick Slow Cooker ($60 at Amazon)
We appreciated how reliable and easy it is to operate, with a control panel that is manageable for enthusiasts and beginners alike. There are some inconveniences — like the lid not locking in place — and it has pretty basic functions, though this is a great value pick.

Wolf Gourmet Multi-Function Cooker ($700 at Amazon)
We loved the Wolf Gormet’s overall performance, design, and functionality, but we’re not sold on the price. If you’re a big fan of Wolf appliances and aren’t opposed to the incredibly steep price tag, then this wouldn’t be a bad pick.

Crock-Pot Programmable Slow Cooker with MyTime Technology ($60 at Amazon) 
This machine is perfect for the “set-and-forget” cooking style, featuring clear labels and several options for scheduling and cooking types. However, it’s not comfortable to cart around, and the affordable price translates to some of its elements feeling flimsy.

KitchenAid 6-Quart Slow Cooker ($70 at Amazon)
The KitchenAid 6-Quart Slow Cooker is comfortably lightweight without losing quality. What we didn’t love were some of its other design features: an outside that gets too hot, handles that are too small, and an inconveniently placed power cord.

All-Clad Electric Dutch Oven ($330 at Amazon)
Advertised as an electric Dutch oven, this slow cooker features a beautiful cast iron insert that doubles as a standard Dutch oven. This makes it versatile and rugged but difficult to transport based on weight. We also had some issues with achieving a desired and consistent temperature while cooking, meaning we couldn’t just set it and forget it.

Instant Pot Precision 6-Quart Dutch Oven ($96 at Amazon)
We ran into similar problems with Instant Pot’s version of an electric Dutch oven. While the enameled cast iron insert is a great feature, and it has several useful functions (like searing and braising), it leaves much to be desired when it comes to slow cooking. Plus, we noticed that the non-enameled edges of the pot and lid tend to rust easily.

A finger pointing to the inside of a filled Crock-Pot Programmable 6-Quart Slow Cooker with Sous Vide

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What Didn’t Make the List

We tested several other slow cookers, but they just didn’t measure up to our favorites in terms of performance. The DeLonghi Livenza Slow Cooker surprised us by cooking a little bit too low and slow. Even on its highest temperature setting, we struggled to get it up to a strong simmer, which resulted in a recipe (that should’ve taken only six hours to cook) clocking in at 16 hours total cook time. However, most of the other cookers we tried had the opposite problem: The Beautiful by Drew Barrymore 6-Quart Programmable Slow Cooker and Ninja’s Foodi PossibleCooker PRO both ran a bit on the hot side.

We struggled with the PossibleCooker PRO only having two temperature options on its slow cooker setting (250 or 300°F), which left our brisket thoroughly burned in the end. Some of the other slow cookers we tried only missed the mark due to their small capacity — we thought they’d fit in better with the best mini slow cookers

Our Expertise

  • Jacqueline Weiss is a professional food writer with over five years of experience and a lifelong passion for working in the kitchen. Her writing has appeared in Eat This Not That, EatingWell, AllRecipes, Simply Recipes, and more. For this article, she used insights from our editor-led tests to determine which slow cookers are worth the investment.  
  • Christa Glennie has been a writer and food editor for nearly 20 years. She is also the author of two cookbooks and specializes in food and drink trends, agriculture, the regional foodways of Western New York, and the restaurant business. 
  • For this piece, she interviewed Jamaican chef and restaurant owner Darian Bryan of The Plating Society and Bratts Hill. He regularly uses slow cookers — both at home and in his restaurant — to make some of his most requested dishes, like his tender short ribs with red wine sauce.
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