Adina Steiman Title: Food Editor and Writer Education: Le Cordon Bleu, Oberlin College Location: New York, New York Expertise: Food writing, editing, cooking, recipe development Adina Steiman is a former deputy digital editor at Food & Wine who has held numerous food editorial positions at other publications, including Real Simple, Epicurious, Men's Health, and Martha Stewart Living Everyday Food. Her work has also appeared in The Wall Street Journal, New York Post, HuffPost, and Southern Living. Adina has published three cookbooks, including Guy Gourmet: Great Chefs' Best Meals for a Lean & Healthy Body (2013). Experience A trained chef, Adina Steiman got her start as an assistant cookbook editor at Clarkson Potter before landing food editorial positions at various publications. She won a James Beard Award in 2013 for her writing in Men's Health. Adina has built a reputation for producing exceptional food content across many platforms, including an IACP Award-winning food blog for Epicurious and two cookbooks for Men's Health. Education Adina Steiman earned a Bachelor of Arts degree in English from Oberlin College and a Cuisine Diplome in French cooking at Le Cordon Bleu. About Food & Wine Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.