Ojah B.V.

As Ojah B.V. prepares for its next phase of growth, we are pleased to welcome Eric Schut as our new CEO. Speaking on his appointment, Eric said, “I am looking forward to working with the extremely talented team at Ojah and continuing our partnerships with customers to drive innovation and growth in the category.” Please see the announcement for more details.https://https://lnkd.in/esrqB9Yb

We're exhibiting at Plant Based World Expo Europe on 13th-14th November 2024! During the #PBWE24 we will showcase our innovations and let you have a taste of our the products we produce. We are looking forward to talking to you about the endless possibilities our unique HME technology offers in creating winning plant-based solutions. ‘Meeting consumer expectations in quality, taste and texture’. 🌱 We can't wait to meet you today at booth G42!   Let’s unleash plant-based potential! #PlantBasedWorldExpo #PlantBased #Innovation #sustainability #sustainablefood #foodinnovation #cleanlabel #nongmo

It all started with a single piece… our legendary plant-based chicken piece! And piece by piece, we have dedicated the past 15 years to kickstarting a plant-based revolution. Today, our portfolio consists of the finest, tastiest, and most nutritious pieces of whole cut, ready-to-cook, and clean label meat alternatives that have so far tempted millions of people to make the shift. While driving the protein transition is no piece of cake, we’re only just getting started...  Here’s to another 15 years! And to believing that anything is possible.  Let’s get ready for the next generation in plant-based!   www.ojah.nl #plantbased #ojah

“𝗜𝘁’𝘀 𝗮𝗺𝗮𝘇𝗶𝗻𝗴 𝘁𝗼 𝗯𝗲 𝗽𝗮𝗿𝘁 𝗼𝗳 𝗢𝗷𝗮𝗵 𝗮𝘀 𝗼𝗻𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗴𝗿𝗲𝗮𝘁 𝗽𝗶𝗼𝗻𝗲𝗲𝗿𝗶𝗻𝗴 𝗰𝗼𝗺𝗽𝗮𝗻𝗶𝗲𝘀 𝗶𝗻 𝗽𝗹𝗮𝗻𝘁-𝗯𝗮𝘀𝗲𝗱” Food technology is at the core of Ojah’s business, yet it’s the people working with us that truly make a difference for our customers. So, who are they? In the coming months, we’ll put some of our colleagues in the spotlights to let them explain their daily work, share their vision on the plant-based market, and showcase one of their favorite Ojah products.  Today we kick-off the series with our product developer Shar Pijpers! Having worked with Ojah products throughout her career as a meat alternative product developer, Shar has become an absolute expert and ambassador of plant-based. “Ojah is the common thread in my career so far. One of my first employers was De Vegetarische Slager, the company that launched Ojah products under their brand to penetrate the chicken alternative category. Next, I worked at Seasogood which also worked with Ojah products. It’s amazing to be part of Ojah itself now as one of the great pioneering companies in plant-based. Their technology is the staple technology to develop the category.” As part of Ojah’s research, development and applications team, Shar engages with our customers to understand exactly what they are looking to develop and which key attributes they desire – meanwhile constantly keeping a consumer focus. “From here I help map out available workstreams that can be anything from utilizing our existing portfolio to developing something new for customers. We do this in close collaboration with our process technologists. I also explore and develop methods for new premium products, such as our popcorn chicken and pork tenderloin.” Shar is highly enthusiastic about the ever-growing quality of plant-based products in the shelves of supermarkets and on restaurant menus. “At the same time, we know that more improvement is needed. Market research shows that most consumers will only commit to plant-based if our products match the meat and fish experience they are familiar with in their cooking repertoires. Taste and texture are absolutely key. Thankfully, there is still enormous potential from a technological point of view. Our technology evolution pipeline looks to keep expanding our capabilities and suitable applications to broaden and improve consumer’s options on the shelves.” Asked for an example of an application that embodies the endless plant-based possibilities with texture and taste, Shar chooses Ojah’s Flame grilled phoenix flake. “We recently developed this concept for our campaign ‘Ojah Anything is possible’ to illustrate the versatility of Ojah’s technology and showcase our wide offering outside the chicken-like texture that we are famous for. The flakes have a unique, soft structure, juicy yet firm and with enough bite. Developing the taste was a great creative process, as there were literally no limits. #meettheteam

We are extremely proud to see our partners nourishing the Olympic athletes and spectators with our Plenti products over the course of the Olympic games. Our high in protein and versatile products are the perfect base for delivering nutritious and delicious meals. Elite athletes fuelled by plants 🌿. #Olympics #Ojah #plantbased #nutricious

Ojah turns 15! From humble beginnings to trailblazing success, Ojah has been empowering businesses with cutting-edge solutions in plant-based meat for 15 years. We've made our mark in the industry thanks to our amazing team and partners and loyal customers. Here’s to the next chapter of plant-based innovation and excellence! https://ojah.nl/ #Ojah #Turns15 #Innovate 

🚨 **Vacature Alert: HSE Coördinator gezocht!** 🚨 Ben jij een specialist in veiligheid, gezondheid en milieu (HSE) en op zoek naar een uitdagende nieuwe rol? Wij zijn op zoek naar een gedreven **HSE Coördinator** die ons team komt versterken! 🔹 **Jouw rol:** Als HSE Coördinator ben je verantwoordelijk voor het opstellen en implementeren van het veiligheidsbeleid binnen onze dynamische organisatie. Jouw taken omvatten onder andere: - Herkennen van gevaren en inschatten van risico’s - Opstellen van risico inventarisaties en evaluaties (RI&E) en taak risico analyses (TRA) - Adviseren over veiligheids- en milieurisico’s - Samenwerken met de afdeling Kwaliteit om tot een optimaal veiligheids- en milieuplan te komen 🔹 **Jouw profiel:** - Kennis van de geldende wet- en regelgeving - Vaardig in het opstellen van RI&E en TRA - Sterk in het overdragen van kennis en adviseren van de organisatie - Teamspeler die graag samenwerkt met de afdeling Kwaliteit Ben jij de HSE expert die we zoeken en wil je bijdragen aan een veilige en gezonde werkomgeving? 👉 Solliciteer dan direct en word onderdeel van ons team: https://lnkd.in/eGqmT-4j #Vacature #HSE #Veiligheid #Gezondheid #Milieu #Coördinator #ARBO #Kwaliteit

🌟 Ready for the second day of PLMA Amsterdam! 🌟 Ever wondered how dodo, unicorn, phoenix, and mammoth meat might taste? 🦄 Visit us at booth 8.G28 and discover the incredible possibilities our technology offers in creating a wide range of winning plant-based solutions that exceed consumers' expectations in taste, texture and nutrition: ✅ 100% plant-based ✅ Clean label ✅ High in protein and fiber ✅ Low in salt and saturated fats ✅ Gluten-free ✅ Non-GMO European soy Join us to explore the future of plant-based innovation! 🌱✨ #PLMA #PlantBased #Innovation #CleanLabel #SustainableFood

Are you ready for the next generation in plant based? Come and discover all the possibilities we can create with our unique High Moisture Extrusion technology at PLMA International Council - Amsterdam (Private Label Manufacturers Association) at the NL Pavilion Hall 8 G.28 and have a taste of our new products; flakes, cubes, pulled and chunks xs #anythingispossible #plantbased #foodinnovation #cleanlabel #glutenfree

👉 VACATURE ALERT ✅ Wil jij bijdragen aan een duurzamer voedselsysteem en hou je van lekker eten? Kom dan ons applicatieteam versterken! We zijn al 15 jaar koploper in plant-based vleesalternatieven en zijn klaar voor de nieuwe generatie. Jij ook? solliciteer direct: https://ap.lc/wvYnI #vacature #productontwikkelaar #plantbasedfood #foodinnovatie #plantaardig