GoodDot

Keema Pao #2 launched in Udaipur. Onto the next 🏆🌱 Capital efficient and scalable : the perfect format to serve tasty & affordable plant based proteins to the consumers. Onwards & upwards to a compassionate world! 🚀🌎 #keemapao #gooddo #gooddot #vegan #plantbased #foodcart

Thanks a lot team Forward Fooding for featuring GoodDot in the leading global companies in the Next-Gen Food & Drinks space.

Simple, elegant and very scalable : Keema Pao Plant based food like you have never tried before! “Keema Pao is going to be the best food cart in the World”🌍 🚀 Amen! #gooddot #gooddo #keemapao #foodcart

The love for Bademiya Kebab Restaurant cuts across diet preferences in Mumbai. The King of Kebabs recently launched plant protein offerings in the form of Soya Bhuna, Soya Kadhai and Soya Chilli, powered by #plantproteins from GoodDot. What do customers say? “Fabulous!” “Unbelievable!” “Really, really fabulous!” “WOW!” “Superb” … and more! Given that the proof of the pudding is in its tasting, this is some delicious pudding alright 😎 It again shows plant proteins have a huge scope in India - we just need to get the taste, positioning and price right. Thanks to the lovely Parvathy Ramakrishnan and Gurmeet Kochhar for being trusting guinea pigs! And to Salman Shaikh of Bademiya for being a wonderful innovator and a warm host!

Amazing GoodDot Plant Protein Patty - Desi Tadka style. Developed for a leading QSR client of India. 🇮🇳 Well done team! 💐👏🇮🇳 Onwards & upwards to a compassionate world! #gooddot #plantprotein #grilledpatty #desipatty

From the streets of India to the streets of Sydney! 🇦🇺 Amazing response of GoodDot products in Australia. Great job Srikanth Ramaswami and team GoodDot Australia. Made in India, ready for the world! 🇮🇳🌎 Onwards & upwards to a compassionate world! #gooddot #australia #plantbased

Team GoodDot stakes a claim on Keema Pao….in a 100% plant based avatar! Keema is a minced meat curry initially brought into India by the Mughals. Keema in a Pav (small slider bun) is an iconic Indian street food which is an exotic combination of flavourful Indian meat curry (mostly mutton and sometimes chicken) in a soft & fresh bun paired with sliced onions and lime. While many non-vegetarians in India eat meat in various formats like tikka, curry, biryani, burgers, kebabs etc., very few eat Keema regularly. There are two reasons for the same : - Keema is not as readily available as other meat dishes. - There is always an apprehension of the quality and nature of meat in a Keema as adulteration is easier in a minced format of meat. Finally the most important thing is taste & price. To disrupt an existing category taste and price needs to be on point. The continuous hardwork of team GoodDot , GoodDO and MY SECRET SPICES (GoodDot Spices) has crafted a product which is fantastic in taste. And lastly, the price! Meat Keema Pav is normally sold around ₹80-₹120 ($1-$1.5) (sometimes more). The GoodDot Keema Pav is going to be launched at ₹20 only! Getting a price point of ₹20 ($0.25) is an absolutely astounding achievement, which puts GoodDot Keema Pao is a different league of its own. India, get ready for a Keema Pao Revolution! 🇮🇳😊

Thanks a lot The Indian Express for featuring the work being done by our team here at GoodDot. We are beyond delighted with our incredible partnership with Absolute Barbecues India for an exciting Shravan menu through their ‘Garden Grills’ festival. We have always held a firm belief that India is potentially the largest plant based protein market in the world. It’s exciting to see that potential gradually taking shape! Onwards & upwards to a compassionate world. #gooddot #absolutebarbecues #india #plantbased #plantbasedprotein

Thanks a lot Forward Fooding for featuring GoodDot in the APAC "WALL OF FAME". #FoodTech500 is the world's definitive list of the global entrepreneurial talent at the intersection between food, technology, and sustainability. This comprehensive list is prepared by the London based Forward Fooding. Following 8 sectors are covered in the list : -Agtech -Food Processing -Food Delivery -Consumer Apps & Services -Kitchen & Restaurant Tech -Surplus & Waste Management -Nex Gen Food & Drinks -Food Safety & Traceability “In its fifth year, the FoodTech 500 has included 53 AgriFoodTech Startups and Scaleups from the Asia-Pacific region are among this year's finalists. Our FoodTech Data Navigator tracks 1,213 startups and scaleup companies among the 2,815 industry actors from the region. AgriFoodTech activities in APAC have been heavily focused on AgTech (356 companies), Next-Gen Food and Drink (261 companies), and Food Delivery (255 companies). Since 2014, about €62.6B in investments have been poured into the region.” - Forward Fooding This prestigious feature is a wonderful recognition of the continuous hard-work and mission orientation of the entire team here at GoodDot! Onwards & upwards to a compassionate world! #gooddot #forwardfooding #apac