Berikan Protein Initiative

[From Awareness to Action: Our Holistic Answer to End Malnutrition in Indonesia] Exhausted by the never-ending cycle of malnutrition in Indonesia? Discover our groundbreaking holistic solutions that address the root causes of the problem, tackling it from end-to-end solution with food resilience and an economic approach. It's time to embrace change and create a brighter, healthier Indonesia together. Read more to unlock the secrets behind our transformative systemic solution for a malnutrition-free nation. Let's collaborate to make it happen! Contact us: 📩 [email protected] 📞 +62-851-5939-7100 #BlueFood #BlueEconomy #BlueSustainability #malnutrition #IndonesianMalnutrition #Nutrition #NutritionProblem #NutritionEducation #FoodInsecurity #Stunting #GiziBuruk #FoodFortification #FortifikasiPangan #Protein #ProteinIkan #SustainableFood #PanganBerkelanjutan #NutritionEducation #EdukasiGizi #PublicHealthNutrition #CommunityNutrition #ComplementaryFood #PemberianMakananTambahan

🚀 Calling All Changemakers! 🌍 Hi! Berikan Protein Initiative is #Hiring! We're on a mission to improve nutrition and empower communities. Join us in creating meaningful impact! We’re looking for passionate individuals to fill these roles: 1️⃣ Production Hub Coordinator (Project-based) 2️⃣ Talent Development Manager (Full-time) 3️⃣ Quality Control Specialist (Full-time) If you’re ready to make a difference and grow with a purpose-driven organization, apply now! 📩 [email protected] 🕰️ Deadline: December 17, 2024 Let’s build a healthier, stronger future together! #jobvacancy #loker2024 #lowonganbandung #lowongankerja #infoloker #vacancy

Berikan Protein Initiative is honored to receive a grant award from the UK Department for Environment, Food and Rural Affairs under the Ocean Community Empowerment and Nature (OCEAN) Programme. Selected as one of the winners from 13 countries across 5 continents, Berikan Protein was recognized for its innovative Berikanpreneur program. This initiative empowers coastal fishermen's wives in Indramayu by training them to process low-economy fish, which often go to waste, into nutritious high-protein food products. The program not only promotes a cleaner coastal ecosystem but also fosters sustainable economic empowerment for the local community, creating lasting environmental and social impact. Check out our press release to find out more: https://lnkd.in/gF7hnvqW

We’re excited to see our Fish Milk initiative under Berikan Protein gain international attention, including a feature in The Wall Street Journal. This recognition fuels our mission to provide innovative, high-protein solutions that tackle malnutrition and promote sustainability in Indonesia. Thank you for spotlighting our journey to make nutritious food accessible to all!

🎊🎉🎏 We are delighted to announce the awarding of 20 grants under the OCEAN Grant Programme. 🎊🎉🎏 🐠 17 Community Grants – to increase the capacity of local communities to tackle marine and poverty issues, by delivering local solutions to local problems. 🦐 3 Partnership Grants – to deliver lasting change to the marine environment and livelihoods of coastal communities through the delivery of solutions at scale. Grantees were selected from 694 applications from 96 countries around the world. The successful projects cover 13 countries across five continents. Check out our website to find out more. We can't wait to get started! oceangrants.org.uk Department for Environment, Food and Rural Affairs Foreign, Commonwealth and Development Office NIRAS International Consulting #OCEANgrants

I am excited to share the progress of the Berikanpreneur Project, a collaboration between the Berikan Protein Initiative and the ASEAN Blue Innovation Project UNDP. As part of this project, we developed three prototype products made from Fish Protein Hydrolysate (FPH) derived from low-value fish processed in Indramayu: Mie Kremes, Cereal, and Biscuits. We collaborated with five grassroots sellers for market testing to assess consumer acceptance of these products. These products stand out in the market as they contain higher protein content compared to similar snacks, including: Biscuits (13.5% of daily protein intake), Mie Kremes (15% of daily protein intake), Cereal (16% of daily protein intake). Through this initiative, we aim to increase protein consumption among children through healthy and accessible snacks, while also providing additional income for fishing families. In addition, we provided training on effective, simple marketing strategies that our resellers can apply to promote these products in their communities. We are optimistic that this project will continue to grow and have a positive impact on both nutrition and local economies. Big thanks to our mentor, Adinda Savitri, for guiding us and making this project more visible and measurable 🙏 Looking forward to the continued success and expansion of this initiative. #NutritionProgram #HealthySnacks

Meet one of our changemakers from CCE 3.0, Berikan Protein Initiative! Berikan Protein Initiative is an NGO focused on addressing malnutrition through the innovative use of low-value fish often discarded by fisherman. By processing these underutilized fish into Fish Protein Hydrolysate Powder, they create a long-lasting, odorless, and protein-rich supplement that can easily be added to various foods, enhancing their nutritional value. Using efficient, end-to-end #technology, Berikan Protein Initiative converts bycatch into a valuable source of nutrition, aiming to make high-protein food supplements accessible to communities in need. Beyond production, they also engage in #educational initiatives to raise awareness about balanced nutrition and the benefits of protein. As part of the Berikanesia Lestari consortium, Berikan Protein Initiative has been recognized under the CCE 3.0 program for its impactful, #sustainable practices. Their work demonstrates how innovation can turn waste into a solution, contributing to better public health and nutrition. Curious to learn more about their story? Watch the full explanation in the video!

Hi Everyone! Berikan Protein is #Hiring! Join us to create a better generation through our innovation! At Berikan Protein Initiative, we believe that providing access to high-protein and various innovative products can change lives and build a brighter future for generations to come. Now, we’re looking for passionate change-makers to join us in three key roles: 1. Branding & Community Engagement 2. Brand Marketing Specialist 3. Finance Accounting & Admin Together, we’ll accelerate products that not only nourish but also empower communities—especially in coastal areas—with solutions that are both impactful and sustainable. If you’re driven by purpose and want to be part of a social movement that will leave a lasting mark, this is your moment. Help us shape a healthier and stronger generation through product innovation. Apply today and be part of something bigger! #hiring #loker #lowongankerja #lokerbandung #lowongan2024 #lowonganbandung #jobvacancy

Berikan Protein Leads the Charge with Blue Protein Innovations to Boost National Nutrition at Blue Food Forum 2024 Jakarta, October 10, 2024 – Yogie Arry, Founder of Berikan Protein Initiative, was one of the keynote speakers at the 2024 Blue Food Forum (National Seminar on Aquatic Food Transformation) held by Ministry of National Development Planning/Bappenas Republic of Indonesia in Jakarta. The seminar, themed "Circular Economy Innovations to Enhance Fisheries Products Added Value in Supporting National Protein Needs," brought together experts and policymakers to explore the future of aquatic food and its role in Indonesia’s development. The Blue Food Forum 2024 aims to promote and consult on the direction of aquatic food policy, both in National Medium-Term Development Plan (RPJMN) 2024-2029, as well as in strategic plans for related sectors and regional development initiatives. Bappenas has emphasized a targeted approach to strengthen the integration of aquatic food into the national food system, affirm aquatic food programs in meeting the nation's dietary needs, and enhance the added value of aquatic food production and productivity. In his presentation, Yogie Arry highlighted Berikan Protein Initiative's innovative work in advancing high-protein solutions through fish protein hydrolysate (FPH) and 'Fish Milk', contributing to Indonesia’s national protein consumption and promoting inclusive regional industrialization. "At Berikan Protein, we create Protein Autonomy (Otonomi Protein) model that focused on delivering sustainable, nutrient-rich products that not only address malnutrition but also create multiplier impact and productive opportunities through rural industrialization. Our commitment aligns with the government's vision to elevate the role of aquatic food in improving national food security and promoting regional economic growth to address global economic challenges," said Yogie. Berikan Protein Initiative serves as a model for the practical implementation of Bappenas’ blue food policy direction. The Protein Autonomy’s circular economy approach turns fish by-products into high-value protein sources, contributing both to the fight against malnutrition and to the economic empowerment of Indonesia’s regional development. The forum concluded with the launch of the Blue Food Assessment (BFA), conducted by the Stanford Center for Ocean Solutions. This assessment provided valuable insights into the global potential of aquatic food systems, further validating Indonesia's focus on blue foods as a critical component of its national food security and economic strategies.

Berikan Protein Initiative Signs Cooperation Agreement with the Directorate of Fisheries Product Competitiveness, Ministry of Marine Affairs and Fisheries - Republic of Indonesia Jakarta, October 4th, 2024 – Berikan Protein Initiative proudly announces the signing of a Cooperation Agreement with the Directorate of Fisheries Product Competitiveness of Ministry of Marine Affairs and Fisheries of the Republic of Indonesia (Direktorat PDSPKP KKP RI). The official signing ceremony took place at Tuna Auditorium GMB IV, marking a new chapter in the country's fight against protein deficiency and malnutrition. By combining the expertise of Berikan Protein Initiative and the Ministry's GEMARIKAN campaign, the partnership aims to make fish consumption not only more accessible but also more appealing to a wider audience through education, data provision, and the development of fortified local food products utilizing fish protein hydrolysate (FPH). “This partnership represents a breakthrough in how we approach the issue of protein deficiency and malnutrition in Indonesia. Through FPH-based food fortification, Berikan Protein is committed to contributing to the enhancement of national human resources development and achieving Indonesia's Golden Generation 2045.” said Maqbulatin Nuha, CEO of Berikan Protein Initiative. This partnership aims to drive a national movement to increase protein consumption by focusing on protein nutrition education, data provision with Protein Meter Apps by Berikan Protein, and program development of fortified local food products utilizing fish protein hydrolysate (FPH). Through this agreement, both parties will also collaborate on research, public education, and the dissemination of key data that will support the ongoing efforts to develop new, fortified food products from Indonesia’s rich marine resources. This initiative will help not only in addressing malnutrition but also in fostering the economic empowerment of local coastal communities. The event was attended by more than 34 other KKP partners, representing various institutions and organizations, demonstrating the synergy between government, private sector, and community organizations in addressing nutritional challenges. Together, we aim to create a healthier and more competitive future for Indonesia, particularly through increased fish protein consumption. #FishProteinHydrolysate #BerikanProtein #KKPRI #Gemarikan #SusuIkan