Caroline Veltz

🧀🧀🧀 Choose French cheeses from the Loire Valley for your international market? Yes or... Did you know? The European cheese market is experiencing steady growth, driven by increasing consumer demand for high-quality, artisanal, and even plant-based varieties. 🌱 In fact, this dynamic market is expected to surpass a #USD 𝟏𝟎𝟗 𝐛𝐢𝐥𝐥𝐢𝐨𝐧 𝐛𝐲 𝟐𝟎𝟑𝟑 valuation and grow at nearly 𝟒.𝟔𝟑%! 🚀 So when it comes to sourcing exceptional cheeses for your country, why not look to the Loire Valley? Here's why these unique French cheeses deserve a prime spot on your shelves: 1️⃣ Distinctive flavors that transport you to France Loire Valley cheeses are like no other. From the smooth, nutty Tomme de Chouans of the Vendée to the bold, smoky Curé Nantais, each cheese offers a distinctive flavor that international customers won't find anywhere else. Embruns aux Algues delivers seaweed-infused coastal notes, while the creamy, semi-soft Port Salut is beloved for its mildness. More than just products, these cheeses are a sensory experience in the heart of France. 2️⃣ Quality Assurance through AOP & IGP Certifications Backed by AOP (PDO - Protected Designation of Origin) and IGP (PGI - Protected Geographical Indication) certifications, Loire Valley cheeses meet some of the highest standards in the world. These labels guarantee exceptional quality and a commitment to preserving traditional methods and local terroir. Choosing these cheeses means offering your cheese lovers products rich in authenticity, integrity and a true sense of place. 3️⃣ A commitment to sustainability that reflects today's values Loire Valley cheesemakers are passionate about protecting the environment, using organic and eco-friendly practices that reflect a commitment to sustainability. By distributing these cheeses, you will be offering consumers in your country products that honor both the terroir and the people who make them. 👍 Like if you believe in quality and tradition-driven French cheeses! 💬 Share your favorite Loire Valley cheese! 🔁 Share to introduce your network to these extraordinary French cheeses! #cheese #Food #France #Madeinfrance #tastyloire #frenchfood Fromagerie Vaubernier EURIAL, la branche Lait d’Agrial Région Pays de la Loire Source: StickyMangoRice.com 🙏

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🌍🍫 𝗙𝗮𝗿𝗺𝗳𝗼𝗿𝗰𝗲 𝗮𝗻𝗱 𝗖𝗘𝗠𝗢𝗜: 𝗣𝗶𝗼𝗻𝗲𝗲𝗿𝗶𝗻𝗴 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗖𝗼𝗰𝗼𝗮 𝗦𝗼𝘂𝗿𝗰𝗶𝗻𝗴 🍫🌍 We are excited to share that our partner, CÉMOI Group, a leading French chocolate manufacturer, is on track to meet the upcoming #EUDR deforestation regulations by the end of this year! This milestone highlights CÉMOI’s unwavering commitment to sustainable cocoa sourcing, bolstered by their partnership with Farmforce. 𝗞𝗲𝘆 𝗛𝗶𝗴𝗵𝗹𝗶𝗴𝗵𝘁𝘀: 🔹 𝗔𝗱𝘃𝗮𝗻𝗰𝗲𝗱 𝗗𝗶𝗴𝗶𝘁𝗮𝗹 𝗧𝗿𝗮𝗰𝗲𝗮𝗯𝗶𝗹𝗶𝘁𝘆: With Farmforce’s mobile tool, CÉMOI ensures precise, digital traceability of its entire cocoa supply chain, guaranteeing crops are not grown on deforested land. 🔹 𝗘𝘅𝘁𝗲𝗻𝘀𝗶𝘃𝗲 𝗣𝗮𝗿𝘁𝗻𝗲𝗿𝘀𝗵𝗶𝗽: Since 2022, CÉMOI has secured traceability of cocoa masses from cooperative growers, with 75 cooperatives already integrated into Farmforce’s systems and 27 cooperatives actively using our tool. 🔹 𝗖𝗼𝗺𝗽𝗿𝗲𝗵𝗲𝗻𝘀𝗶𝘃𝗲 𝗗𝗮𝘁𝗮 𝗖𝗼𝗹𝗹𝗲𝗰𝘁𝗶𝗼𝗻: Beyond traceability, CÉMOI is digitally collecting data on agroforestry, education support for children, and women’s empowerment, driving their “Transparency Cocoa” program. 🔹 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗗𝗲𝘃𝗲𝗹𝗼𝗽𝗺𝗲𝗻𝘁: This initiative supports sustainable agricultural models and implements targeted projects with local cooperatives and NGOs, ensuring respect for humans and the environment. Join us in celebrating this significant step towards a more sustainable cocoa industry. Read the full article to learn more about how CÉMOI and Farmforce are transforming the chocolate supply chain. 🔗 Read the full article: https://lnkd.in/dbMY7cjt #Sustainability #Cocoa #Farmforce #CEMOI #Traceability #AgriTech #EUDR #SustainableAgriculture #SupplyChain #DigitalTransformation Let’s continue to harness the power of data for a sustainable future! 🌱

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🧀 Danone, Michelin, the US startup DMC Biotechnologies, and Crédit Agricole Centre France have partnered to create the Biotech Open Platform. The new center will focus on precision fermentation, a technology pivotal for innovation in agri-food and materials with the potential to address the need for sustainable alternatives to animal and fossil-based products. Why is this important? 🔬 Precision Fermentation Innovation: This partnership aims to leverage precision fermentation to create high-quality, sustainable food and material ingredients, paving the way for significant advancements in biotechnology. 🌱 Sustainable Alternatives: By focusing on precision fermentation, the Biotech Open Platform seeks to develop sustainable alternatives to traditional animal and fossil-based products, supporting global sustainability goals. 📈 At Cibus Nexum, we recognize the immense potential of precision fermentation and other innovative technologies. Our services are designed to help brands and investors navigate and capitalize on these groundbreaking developments. Whether you're looking to optimize your production processes or invest in the next big thing in food tech, we're here to guide you every step of the way. 🔗 Read more about this exciting development in vegconomist - the vegan business magazine: #precisionfermentation #ingredients #foodmanufacturing #biotech #sustainability

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La Société des Transports Biocoop, the transportation division for the Biocoop network of organic food stores in France, has acquired its first semi-trailer equipped with Carrier Transicold's 100% electric Vector eCool refrigeration unit. Read more: https://lnkd.in/eMvtM9dk

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𝗘𝘃𝗲𝗿𝘆𝘁𝗵𝗶𝗻𝗴 𝘆𝗼𝘂 𝗲𝗮𝘁 𝗰𝗼𝗺𝗲𝘀 𝗳𝗿𝗼𝗺 𝘁𝗵𝗲𝘀𝗲 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Having represented COFCO International for many years, I understand firsthand the complexities of global food supply chains and the critical role that companies like 𝗖𝗢𝗙𝗖𝗢, 𝗔𝗗𝗠, 𝗕𝘂𝗻𝗴𝗲, 𝗖𝗮𝗿𝗴𝗶𝗹𝗹, 𝗮𝗻𝗱 𝗟𝗼𝘂𝗶𝘀 𝗗𝗿𝗲𝘆𝗳𝘂𝘀 𝗖𝗼𝗺𝗽𝗮𝗻𝘆  play in ensuring food security. 𝗧𝗵𝗲𝘀𝗲 𝗳𝗶𝘃𝗲 𝗺𝘂𝗹𝘁𝗶𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹𝘀 𝗰𝘂𝗿𝗿𝗲𝗻𝘁𝗹𝘆 𝗱𝗼𝗺𝗶𝗻𝗮𝘁𝗲 𝘁𝗵𝗲 𝗴𝗹𝗼𝗯𝗮𝗹 𝗳𝗼𝗼𝗱 𝘁𝗿𝗮𝗱𝗲, 𝗰𝗼𝗻𝘁𝗿𝗼𝗹𝗹𝗶𝗻𝗴 𝗮𝗯𝗼𝘂𝘁 𝟴𝟬% 𝗼𝗳 𝘁𝗵𝗲 𝗴𝗿𝗮𝗶𝗻 𝗺𝗮𝗿𝗸𝗲𝘁 and heavily influencing prices. While recent food price increases have been linked to geopolitical events like the war in Ukraine, rising control within this oligopoly are also a factor. The dominance of such a small number of companies in the global food trade can be seen from two angles. On one hand, this oligopoly can stifle competition, marginalize small-scale farmers, and leave consumers vulnerable to rising prices. The concentration of power in a vital sector like food production may drive inequalities and reduce the diversity and resilience of local food systems. On the other hand, these companies have the resources and infrastructure to respond swiftly to global challenges, ensuring efficient distribution and innovation on a scale that smaller players cannot achieve. The challenge is to harness the strengths of these global players while addressing their limitations. By fostering collaboration across all levels of the food chain—multinationals, local producers, governments, and consumers—we can strike a balance that ensures both efficiency and fairness. The future of food security depends on building a system that is not just profitable, but also equitable, sustainable, and resilient. #sustainability #food #supplychain #economy

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VCLink's Daily Round Report (Part 2) 8. Nicolas Schweitzer ⓥ🥓's LA VIE™, a plant-based food company, has secured €25M ($26.48M) from ZINTINUS and Sparkfood, among others, to expand its innovative deli products and grow market share, as it experiences significant UK retail growth. https://lnkd.in/eBZswbCh 9. Gauthier Van Malderen's Perlego, a subscription-based digital library platform, has raised $20M to expand its AI-driven learning solutions, making academic content more accessible for students around the world. Investors Terry Leahy and ITHAKA participated in this funding round. https://lnkd.in/eimDnC_T 10. Scott Clark's Distributional, an AI testing platform, raises $19 million in its Series A round led by Two Sigma Ventures. With this funding, the company plans to expand its team and improve its platform to help enterprises proactively identify and mitigate AI risks. https://lnkd.in/er4ApUX6 11. Purpose Green, a company focused on decarbonizing buildings, has raised $15M in a seed round led by Fifth Wall to improve the efficiency of residential and commercial infrastructure in Germany. Fifth Wall’s Miguel Nigorra Esteban will also join the company’s board. https://lnkd.in/eNF9S8NH 12. Hamzah Chaudhary's Lightdash, a business intelligence platform, secures $11 million in its Series A round led by Accel. The company aims to integrate AI into business data analysis with features like an AI analyst that allows users to ask natural language questions and receive tailored insights. https://lnkd.in/ekgk6RNF 13. Milan H.'s Loot Labs, Inc, an operator of the digital collectibles platform Boxed.gg, has raised $6M in a seed round led by BITKRAFT Ventures. The funding will be used to expand into digital and physical collectibles markets, with a focus on Counter-Strike 2 weapon skins. https://lnkd.in/e8jfx6HG 14. Guillaume Perrot and Florent Sciberras's Revyze, a 'TikTok for education,' has closed a $6 million seed round led by Speedinvest and Moonfire. The French startup, with over one million users, plans to refine its product further, targeting strong engagement in the U.S. market. https://lnkd.in/ekvX4JMF

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Jean-Christophe Coutures, CEO of Stock Spirits Group, shared his insights on the evolving alcohol market in Europe and the Czech Republic in an interview with Aneta Šaferová for Forbes Czechia. Despite economic uncertainties, the company has achieved growth, which Jean-Christophe attributes to strategic innovation, market adaptation and a focus on consumer needs ✅ He notes that "consumers are drinking less, but better. The demand for higher quality at an affordable price, lower alcohol content and non-alcoholic beverages is reshaping the industry.” The CEO stressed that for Stock, as a company focused on the European market, it adapts to local consumer needs. He notes that Czech consumers recently prefer home consumption and quality products at an affordable price. RTD formats and whisky are among the fastest growing categories in the region. As the alcohol landscape changes, Jean-Christophe is optimistic about the future, pointing out that the spirits industry is about celebrating togetherness and special moments in life. Innovation, tradition, and consumer preferences can work in harmony to shape the future of the industry. Photos by Michael Tomeš. If you want to read here is the link: https://lnkd.in/d5FUnuci The text is in Czech, but there is no problem translating it in seconds these days 😃 #StockSpirits

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[𝗔𝗰𝗮𝗰𝗶𝗮 𝗪𝗲𝗲𝗸𝗹𝘆 𝗡𝗲𝘄𝘀] 𝗡𝗲𝘅𝗶𝗿𝗮 𝗶𝗻 Actif's Connect / Mag: 𝗔 𝗻𝗲𝘄 𝗲𝗿𝗮 𝗼𝗳 𝗽𝗿𝗲𝗰𝗶𝘀𝗶𝗼𝗻 𝗽𝗿𝗲𝗯𝗶𝗼𝘁𝗶𝗰𝘀 🔎 Nexira is featured in Actifs magazine, highlighting the growing demand for personalized nutrition and the rise of precision #prebiotics. The article explores how dietary fibers, like Nexira's organic inavea™, deliver targeted health benefits while supporting digestive comfort, microbiome diversity, and sustainable practices. ✅The inavea™ range, including 𝗣𝘂𝗿𝗲 𝗔𝗰𝗮𝗰𝗶𝗮, 𝗕𝗮𝗼𝗯𝗮𝗯 & 𝗔𝗰𝗮𝗰𝗶𝗮, 𝗖𝗶𝗻𝗻𝗮𝗺𝗼𝗻 & 𝗔𝗰𝗮𝗰𝗶𝗮, and 𝗖𝗮𝗿𝗼𝗯 & 𝗔𝗰𝗮𝗰𝗶𝗮, combines natural ingredients with advanced science to meet evolving consumer needs. Beyond sustainability, inavea™ is the only organic #acacia fiber with a carbon neutral footprint. 🌿 #WeAreAcacia

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Given the climatic, economic and social challenges we are facing, it has never been more important to reduce greenhouse gas emissions, and optimise the use of water and natural resources while adopting responsible practices. At Lesaffre, the commitment to Corporate Social Responsibility ( #CSR) has been at the core of our business for more than 170 years. Today, more than ever, we are dedicated to our Corporate Social Responsibility, by our commitment to #transition toward industrial models that are more respectful of the planet, and by striving to promote fairness, diversity and well-being within communities. In line with our mission, Working together to better nourish and protect the planet, our spheres of activity mainly revolve around the following three pillars: taking #care of men and women, producing #sustainably and maintaining responsible relationships, respecting our #environment. With this Extra Financial Performance Report ( #EFPR), we want to talk about our progress in accordance with all the levers of influence and action plans that we have defined, and are proud to present our successes and progress to you. Our EFPR 👉 https://bit.ly/3R3cIyi #workingatLesaffre

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A zest of success: embark in a world where we are kicking carbon to the curb with Arnaud Delubac. Arnaud Delubac, co-founder of Greenly | Certified B Corp, talks about the importance of CO2 emissions reduction within the food industry, the tools available to companies to analyze their impact on the environment. « In recent years, there is a positive trend. In 2015, we noted a reduction in emissions of 1%, when today, we are almost at 4% » - Arnaud Delubac The food industry is slowly finding solutions to better track CO2 emissions and help companies reduce their carbon footprint while raising awareness. SIAL Paris is taking part in this initiative with SIAL Own the Change, through several CSR actions before, during and after the exhibition. Take part of the change with SIAL Paris by visiting the biggest exhibition in the food industry in October and learn about the numerous innovations of key players in every sector during 5 educational days. #SIALParis #FoodIndustry #Startups #Environment

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Last week marked a significant step forward as we collaborated with bakery experts on sustainability. While breads aren't the biggest contributors to the environmental impact of the food industry, our deep dive into baguette and brioche revealed ways to reduce their impact without compromising quality. We discussed adapting production processes, using regenerative flour, altering fat types and decreasing fat content, removing eggs, and managing bread waste. This seminar laid a solid foundation for the future. Please contact us if you want to join our discussions or understand our solutions. At the same time, we had a great time collaborating! Lauren Buysschaert, Hélène Flamand, Emma Ruby, Gaetan Van de Laer, Steven De Somviele, Luc-Dominique Guillaume, Amandine Cardonnet, Laisne Marie #FoodInnovationForGood #PuratosCommitments #SustainableBaking

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🥝 Why did Manger Demain endorse the Sustainable #FoodProcurement Manifesto? "Following on from the efforts made by the Cellule Manger Demain to help Wallonia's (Belgium) community canteens make the transition to a sustainable diet, we are delighted to be associated with the Buy Better Food campaign and to lend our support to the Manifesto for Minimum Standards in European Union Canteens. " 📢If you are a local or regional government, member of the European Parliament, or organisation, private and non, you can endorse the Manifesto, too! Learn how at https://lnkd.in/dnrV9eYj #sustainablefoodsystems #sustainablefood #foodsystems #food #buybetterfood

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Can packaging turn a product into an icon? 🍫 At Choco-Diffusion SA, we believe it can. Packaging is more than just wrapping - it’s a reflection of Swiss quality, tradition, and innovation - values that have helped our Gold Bar become an international symbol. 🔍 Inspired by two powerful Swiss symbols, chocolate and banking, our iconic chocolate bar, designed to replicate a 12.5 kg gold Bar, has been a global favorite for over 30 years. 🍫 👉 How much influence do you think packaging has on how a product is perceived? 💭 At Goldkenn, we pay attention to every detail, aiming to create an unforgettable experience that blends expertise with creativity. Note: The image shows our Gold Bar in the production stage. 🔽 Now it’s your turn: How important is packaging in your industry? Let us know your thoughts in the comments! 💬👇 #PackagingDesign #SwissMade #BrandIdentity #LuxuryPackaging #ChocolateLovers #Innovation #SwissQuality #Goldkenn #TraditionAndInnovation #ProductMarketing #Craftsmanship #CustomerExperience

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🇫🇷💰 FRENCH VEGAN MEAT MAKER LA VIE DOUBLES FUNDING WITH €25M With growing popularity among retail shoppers and an extended foodservice footprint, French food tech player LA VIE™ has attracted more investors to the tune of €25M. The funding round involved ZINTINUS, Sparkfood, Michel Larroche, Arnaud Bachelier, and a crowdfunding campaign with over 3,000 investors, and takes the vegan pork startup’s total financing to €50M, following an investment of the same amount two years ago. The funding has coincided with the announcement of La Vie’s meatball range. The company hinted at this latest product line last week, and it has now confirmed the forthcoming launch of its Italian-style and Spicy Asian meatballs. Packaged in 200g bags for €3.90, the meatballs will be available at Carrefour, Leclerc, Auchan Retail, Intermarché, and Franprix stores from October 28. Additionally, the startup has launched its first national TV campaign with ad agency BUZZMAN. The 40-second spot, titled Duel and released on World Animal Day (October 4), is “designed to ignite a nationwide conversation” about meat consumption. The five-year-old startup first became famous for its vegan bacon (and viral, wacky marketing drives), and has since expanded its lineup to include ham and sandwiches too. These products have impressed consumers, foodservice operators, and critics alike, with the brand now present in over 8,200 points of sale across Europe (including Pizza Hut) and winning 24 awards for its flagship bacon. The investment will allow La Vie to enhance its existing products and create new ones, while expanding its footprint in France and the UK. This year alone, it has landed on the menus of Pizza Hut France, Parisian bakery Maison Landemaine, and retailer Monoprix’s in-store Picadeli. And it has just introduced its smoked ham SKU at Sainsbury's’s stores in the UK. Read the full article here: https://lnkd.in/e_7TzGXY #GreenQueen #altprotein #foodtech #futurefoods #foodsystems #sustainability

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🌍 “Accounting is not attractive for younger generations” – A key topic at the TGS International ESG Conference in Nice, France 🇫🇷 Last week, I had the privilege of speaking at TGS’s conference at the iconic Negresco Hotel in Nice—a venue with a deep connection to our roots, as it was founded over 100 years ago by the Romanian visionary Henri Negrescu. 🇷🇴 One of the major challenges highlighted during the event was the difficulty in attracting younger professionals to traditionally rigid industries like Audit, Tax, Legal, and Advisory. My advice? Develop strong ESG services to give employees a deeper sense of purpose in their work. I’m living proof of this—while I could have pursued a traditional consulting career, my passion has always been about contributing to a more sustainable future. In addition to attracting talented younger generations, ESG will also help your firm in attracting new clients. This applies both to professional services firms offering ESG to their clients and to reporting clients investing in ESG to build trust and attract more clients locally and especially abroad. It was a pleasure engaging in concrete business discussions, including in Spanish, with incredible representatives from countries like México, Chile, Peru, Spain, Poland, Belgium, Singapore, Malaysia, and Costa Rica. Each brought fresh insights on how ESG is reshaping industries in their regions, proving that sustainable transformation is truly a global movement. 🌍 For those of us in the audit, consulting, and legal sectors, this is our moment to lead. By delivering expert ESG services, we can empower businesses to embrace this transformation strategically and confidently. 🤝 Together, let's commit business to ecology! 🌱 #ESG #GlobalBusiness #SustainableBusiness

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🌟 I’m thrilled to join forces with François DEQUENNE and Jean-Louis Davoise to create ESG Interim Management. Together, we bring a unique blend of expertise and experience that makes our team stand out. Each of us contributes complementary skills and deep knowledge in ESG and sustainability, allowing us to offer businesses a powerful, hands-on approach to their transformation.   SMEs, facing new ESG demands and unsure where to begin? We've got you covered. As ESG experts, we step in as interim managers to build a solid foundation for your sustainability strategy—integrating it seamlessly into every aspect of your business: strategy, operations, procurement, finance, and risk management.   Why choose us ? 🌍Immediate impact, full flexibility: Expert managers on demand to transform your processes - no need to grow your headcount. 🌍Tailored solutions: We design your ESG strategy and equip you to thrive independently. 🌍Beyond compliance: We turn sustainability into your competitive edge with a comprehensive, 360° approach. 🌍Skills that stick: Our tools and expertise become yours, embedding ESG into your company’s DNA.   🚀 Ready to make ESG a powerhouse for performance? Please visit our website www.esgim.eu and let’s talk! Florence Bosco Jean-Pol Boone Frédéric Chomé Raphael Thys Alain Moreau Benoit Quittre Pascal Vermeulen Jean Baisier Axel Kupisiewicz Didier Tshidimba Laurent Bouty Pascal Léglise Olivier Van Cauwelaert Bernard Escoyez Esteban Baez Heller Magali Frankl Thibaut De Vylder Thibaut Georgin Philippe Grandelet Thomas Vincotte Benoît Minet Benoît Mommens Fabian de Bilderling Fabian Vervier Stéphane Depaepe Stephane De Mesmaeker François Bouchat

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From heart 🫀 to brain 🧠: The multi-organ benefits of Hydroxytyrosol in extra virgin olive oil Discover how this powerful compound supports your whole-body health: • Heart Health ❤️ - Lowers LDL cholesterol by 8.46 mg/dL in 12 weeks - Reduces risk of atherosclerosis by fighting oxidative stress • Brain Power 🧠 - Protects against cognitive decline by reducing neuroinflammation - Supports healthy aging through antioxidant action • Bone Strength 💪 - Prevents bone loss by inhibiting osteoclast activity - Enhances calcium deposition for stronger bones • Metabolic Balance ⚖️ - Improves insulin sensitivity and glucose metabolism - Reduces markers of metabolic syndrome in studies • Anti-Aging 🕰️ - Combats "inflammaging" by modulating inflammatory pathways - Enhances cellular cleanup through autophagy promotion 🔬 Scientific evidence: Multiple studies, including randomized controlled trials, support these benefits. 🫒 Key mechanism: Hydroxytyrosol's potent antioxidant and anti-inflammatory properties drive these health advantages. 💡 Pro tip: Choose high-quality extra virgin olive oil for maximum hydroxytyrosol content and health benefits! Papa Vince's variety of Nocellara del Belice from Western Sicily (where my family is from) has been proven to be 3x higher in Hydroxytyrosol when compared to other premium EVOO varieties, and Papa Vince has the lab tests to back this up! #HolisticHealth #Nutrition #OliveOilBenefits #Hydroxytyrosol

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"But Iggy, Oatly products don't have the Nutriscore label." Oatly has always been clear on the shortcomings of Nutriscore, especially about how it helps hide nutritional baddies of food products and not value totally healthy nutritional aspects. But that's not the point. The food industry is more and more seen by people as a dirty and secret place. The trust in packaged food has eroded over many decades of practices like the one we see here, where companies use these labels as marketing tools rather than help people understand better what's inside through total transparency. And for worse, remove them when it's not in their favour. Funnily, big food industry now ditching Nutriscore said this 4 years ago: "Making the #NutriScore mandatory will make it easier to make balanced and informed food choices. The system is based on thorough, independent, and transparent research." The "thorough, independent and transparent research" has become overnight for them superficial, biased, and secretive research. I wonder why...

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