InLeit Ingredients

Manufacturers of high-protein yogurt are no strangers to quality challenges such as excessive viscosity, off-tastes, and sandy textures. Our solutions to your challenges: LeitUp M85Y boasts a remarkable ability to enhance the texture of recipes, providing a creamier and smoother consistency, even in low-fat preparations. Besides, it is designed to preserve the delightful natural milk flavor while offering exceptional hydration properties. LeitUp M85Y is the perfect choice for crafting high-protein yogurts that are low in fat.

Did you know that Galician cows are much more than a symbol of rural life in Galicia? 🐄✨ These cows are not only essential to the local economy, but they also have amazing characteristics that make them special. Here I share with you 5 curiosities about them that you may not have known:

💪 New Solution for High-Protein Bars! 💪 At Inleit, we’ve developed an innovative solution for producing bars with 31% protein, designed to meet the expectations of even the most demanding consumers. Our ingredients offer: ✅ Reduced stickiness ✅ Optimal texture ✅ Enhanced chewiness ✅ Clean, delicious taste These bars not only deliver high protein content but also maintain exceptional texture and flavor throughout their shelf life. An ideal choice for those seeking quality in their sports nutrition products. Discover how our solutions can transform your protein bars!

We wrap up another successful edition of Food Ingredients Europe with great satisfaction and gratitude. 👏🏻 Do you want to know more about our presence at FIE2024? Have a look at this article ⬇️

🌍 We have arrived at Food Ingredients Europe 2024 🌍 Once again, we are here to connect closely with our customers and partners, committed to finding new ways to innovate together. Come visit us! We will be happy to share our news and explore new opportunities with you. ✨ See you in our stand 3.0 H2! ✨ 👥 Team Member Ana Escobar Gómez-Rodulfo Veronica Salgado Nocete Antonio Sánchez Barrera Alba Conde Segade LAURA MARTINEZ REGUERA María Criado Rodríguez Gaelle Guillet Sergi Seguer

Antonio Sánchez Barrera is the Commercial Director of InLeit Ingredients and leads global sales strategy and business development of the portfolio of dairy proteins. With his keen sense for growth in key markets, and highly capable of elaborating, implementing, and pursuing strategies that assure success. We feel really proud, having Antonio on board with us, not only for his great talent and vision but also for being so thirsty for innovation. This latter quality is found hardly in anyone, and we boast of having this in our team. Wouldn't you like to meet him and discuss the future of the industry? Antonio will join our team at Food Ingredients Europe. Do not pass up an opportunity to visit us at our stand!

🌟 Discover Our i-Hub: InLeit Ingredients' Pilot Plant 🌟 At InLeit, we are dedicated to innovation and the development of high-quality, functional ingredients. Our i-Hub pilot plant, equipped with cutting-edge technology, is the perfect space to create, analyze, and test new applications for the food industry. 🔬 Advanced Laboratory Our laboratory allows for fast and precise evaluation of our ingredients, featuring advanced tools like HPLC, Turbiscan, Texture Analyzer, and more. This enables us to characterize and refine each formula, ensuring the highest quality standards. ⚙️ Process Area With facilities such as membrane units (RO / NF / UF / MFF), evaporators, dryers, and powder blenders, the Process Area is designed to develop innovative, functional ingredients that meet the needs of a constantly evolving market. 🍶 Application Area This is where our ingredients come to life. With equipment to develop and test final products—ranging from beverages to cheese and desserts—the i-Hub supports prototype testing to ensure seamless integration of our ingredients in real-world applications. From concept to pilot plant trials, we are with you every step of the way. 🚀 Innovation, Quality, and Commitment At InLeit, we are ready to support our partners in creating outstanding products that make a difference in the market. Interested in learning more? Let’s talk about how our pilot plant can bring your ideas to the next level!

It’s official! 🙌 ✅ This year, Food ingredients Europe 2024 will be truly special for us. After a year of hard work, we've made significant progress on our new solutions, and we're thrilled to present them to you. Throughout the month, we’ll be sharing previews on LinkedIn of the ingredients and applications we've developed, which you'll be able to see and try at our booth. Don’t miss out—we have a lot of exciting new solutions to share with you!

🔎 Key trends in the Ready-to-Drink (RTD) beverage market in Europe show a clear preference for healthier options and popular flavors like vanilla. Additionally, RTD beverages are becoming a preferred choice for on-the-go protein intake. These insights provide valuable understanding of current market dynamics and consumer preferences.

Focus on clinical nutrition 💫 ✅ InLeit has developed two protein solutions tailored for RTD´S, which comprises functional native milk proteins. These proteins are obtained through soft filtration process from high-quality milk, ensuring their functionality and preserving their natural properties.