Eden Brew

We are hiring! Come join a great team and continue the expansion of the Australian Bioeconomy. https://lnkd.in/gMSqFggp

We are thrilled to share the release of our latest white paper - “Producing food through precision fermentation: The opportunity for Australia.” This white paper dives deep into Australia’s emerging precision fermentation sector, showcasing the country’s value proposition in producing precision-fermented ingredients. It positions Australia as an attractive destination for precision fermentation companies to establish and scale their operations. In addition, it covers a number of key challenges facing the sector and presents a series of recommendations highlighting opportunities for the Australian Government to support its commercialisation and scale. CAA’s CEO Sam Perkins, states that “Australia has an opportunity to build on existing sovereign capability across the precision fermentation value chain, including robust research capability, a collaborative ecosystem of companies, a well-established regulatory system, and an emerging commercial landscape. We have all the puzzle pieces here, but Government support is crucial to advancing the sector and ensuring Australian companies remain onshore. The window of opportunity for this is finite.” Download your free copy of the white paper here 👉 https://lnkd.in/exhkbxk3 All G Foods Cauldron Ferm Daisy Lab Eden Brew Nourish Ingredients Noumi Eclipse Ingredients #precisionfermentation #biomanufacturing #futuremadeinaustralia #cellag

🇦🇺 Australia is emerging as a prominent player in alternative proteins thanks to innovation, government support, and market strategies Plant-based meats could generate AU$3 billion in sales and create 6,000 full-time jobs in Australia by 2030. The broader plant protein sector, including dairy milk alternatives, bakery ingredients, and sports nutrition, could contribute an additional AU$3 billion. There’s an increase in government discussions and papers featuring alternative proteins, a topic previously absent from policy before 2018. The foodservice sector, in particular, has seen notable growth despite recent geopolitical and financial challenges. The range of alternative protein products has expanded significantly, with a growing number of companies and products available in Australian supermarkets, and the country is on the verge of approving its first cell-cultivated meat product for sale (Vow Foods’ cell-cultured Japanese quail). Simon Eassom, Food Frontier ✉️ Hungry for more on biotechnology shaping food's future? Devour the free subscription and join a list of founders, investors, and biotech enthusiasts leading the food revolution: betterbioeconomy.com