Recipe Club
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All the Recipes From ‘Recipe Club’
Your one-stop shop for cooking everything from mashed potatoes to brownies with chef Dave Chang, Chris Ying, and a rotating cast of culinary experts
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Season 3 Finale
Dave and Chris are joined by the entire ‘Recipe Club’ team to crown the Season 3 winner, hand out some awards, and reflect on the beautiful mess that was Season 3
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Maple Syrup
Chris is joined by special guests Priya Krishna and John deBary for the penultimate episode of the season to make maple pudding cake
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Sweet Potato Pie
Malcolm Livingston II joins to share a remarkable, hero-worthy recipe he developed
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Ube
Rachel Khong and Priya Krishna join to discuss (and cook using) one of the trendiest purple tubers you’ll hear about this year: ube.
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Instant Potato Flakes
Plus, listener Hannah Vickers shares the recipe for her dad’s famous "Butterhorns"
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Flavored Vodka
Rachel Khong and Priya Krishna join to dabble in the dark arts of flavored vodka
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Parisian Gnocchi
Special guest Wylie Dufresne stops by to cook and discuss one of his favorite holiday recipes: Parisian gnocchi
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Coffee
Dave Chang and Chris Ying are joined by John deBary to pour over America’s favorite morning beverage
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Chicken Wings
Chris Ying clucks it up with Bryan Ford and John deBary about all things chicken wings
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Lemons
We’re talking all things lemons! Plus, Maggie and Geoffrey Litt’s culinary creation inspired by Season 2’s Margarita Sangria: the "Lemon Darty Ice Cream Party"
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Watermelon
Chris is joined by Rachel Khong and John deBary to discuss watermelon and make mohabbat ka sharbat—a refreshing floral concoction of watermelon juice, rose syrup, and whole milk
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Cauliflower
Priya Krishna joins to cook and discuss a cauliflower recipe for gobhi keema matar
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Hot Dogs
Stuffed dogs, but with a twist! Dave’s doing vegan, Chris is making them keto-friendly, and guest Bryan Ford is using only shelf-stable ingredients.
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Sweet Potatoes
Dave, Chris, and John adapt a beloved recipe for roasted sweet potato spears with bacon vinaigrette
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Duck
Rachel Khong joins Dave and Chris in person to discuss all things duck related and then tell the tales of their respective adventures making Natalie Cho’s family-favorite braised duck recipe
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Breadcrumbs
Chris, Dave, and special guest Priya Krishna must all make their Prudence Island Stuffies with different restrictions placed on each of them
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Asada
Bricia Lopez joins to make asada and talk about her new cookbook, plus Chris and Dave try some of the new Wheel of Death restrictions
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Soda
Dave and Chris are joined by John deBary to make Lindsay Haines’s Cherry Coke Salad
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Crab
Dave and Chris are joined by Rachel Khong to riff on the Dunn family’s tattoo-worthy crab cake recipe
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Coconut: Easy Boozy Piña Colada Rum Poke Cake
Dave, Chris, and Bryan Ford try out Julia Woods’s recipe with their Wheel of Death restrictions
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Butter: Sage Stuffing
‘Recipe Club’ luxe-ifies, speeds up, and keto-izes Julie Joiner and Aunt Mary’s famous sage stuffing
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Canned Tomatoes
Priya Krishna joins Dave and Chris to stir up some Korean-Italian magic with Ruth Lee’s Jaeyuk Pork Belly Orzo, plus Wheel of Death restrictions!
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Tinned Fish: Spaghetti and Sardines
Plus, the wedgies score each other’s efforts against the Wheel of Death
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Wonder Bread: A Trashy Version of Eggplant Parm
An American icon gets a (vaguely) Italian treatment
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Cream Cheese: Halifax Donair Dip
Tune in to hear how the wedgies executed the Halifax Donair Dip with their Wheel of Death conditions
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Ground Beef: Sogan Dolma
Dave, Chris, and Rachel Khong try their hand at Haris Jebrini’s sogan dolma, a Bosnian lunch counter favorite of stuffed onions
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Eggs Jambalaya
Guest host Rachel Khong joins Chris and Bryan Ford for Julie Armbrest’s recipe submission, eggs jambalaya
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Barbecue Sauce: Grape Jelly Barbecue Cocktail Weenies
John deBary joins Chris and Dave as they cook up Brendan McQueeney’s submission, Grape Jelly Barbecue Cocktail Weenies
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The Recipe Club Season 3 Ingredient Draft
Plus, keep an eye on this feed in the coming weeks for the first episode of Season 3 of ‘Recipe Club’
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The Recipe Club Season 2 Finale
Dave, Chris, Priya, Rachel, Bryan, and John gather to review the triumphs and mishaps of the Club’s second year and reveal the 2022 Recipe Club Champion