KOMETA Labil Grotesk 1.4 Specimen
KOMETA Labil Grotesk 1.4 Specimen
KOMETA Labil Grotesk 1.4 Specimen
( K )Labil Grotesk
1.4
Lg
WWW KOMETA XYZ
Lg.
3 ( KOMETA )
Labil Grotesk
Version 1 4
LABIL GROTESK ( TYPEFACE ) SPECIMEN
Labil
Regular SALT 160
4 5
About ( Labil Grotesk ) Regular Italic SALT
&
An enfant terrible of the contemporary neo-grotesque
genre; with its subtly, yet comically exaggerated
Stabil
Italic
proportions.
The juxtaposition of the balance inherent in sans-serif
letterforms and the notion of text being affected by the
laws of gravity is a central theme of Labil Grotesk,
KOMETA’s debut release.
The origin of Labil Grotesk goes back to a typeface
done as a master’s thesis project nominated for Czech
National Award for Student Design 2016. Encouraged by
the reception, Christian Jánský set out to remaster the
whole family which is now available for licensing in both
Upright and Italic across eight weights—sixteen styles
total.
Exclusively at KOMETA ↗
Black
Figurally 64
Bold
Notorious 64
Medium
Gestural 64
Regular
Ricotta 64
Light
Straciatella 64
Thin
Liability 64
Fine
Jargonized 64
Hairline
Conjurer 64
( ss01 )
Uppercase Alternates
( ss02 )
Lowercase Alternates
( ss02 )
Lowercase Alternates Continued
( ss03 )
Figure Alternates
¡Hola! ¡Hola!
¿Cuándo? ¿Cuándo?
Chat-room Chat-room
( WWW ) KOMETA ( DOT ) XYZ LABIL GROTESK ( TYPEFACE ) SPECIMEN
12 13
OpenType ( Features )
aa
Pisa, known worldwide for its nearly
four-degree lean, the result of an
unstable foundation. The tower is
situated behind the Pisa Cathedral and
is the third-oldest structure in the
city’s Cathedral Square (Piazza del
Duomo), after the cathedral and the
Pisa Baptistry. The tower began to lean
during construction in the 12th century,
due to soft ground which could not
properly support the structure’s
RgU
weight, and it worsened through the
completion of construction in the 14th
century.
Sc;82
aa
Medium SS01 SS03 106
( Mg³Si )
Stracciatella is a variety of gelato, consisting of milk-based ice
cream filled with fine, irregular shavings of chocolate. It was
originally created in Bergamo, northern Italy, at the Ristorante La
Marianna in 1961. It was inspired by stracciatella soup, made from
egg and broth, which is popular around Rome. It is one of the most
renowned Italian gelato flavours. Makers produce the effect by
drizzling melted chocolate into plain milk ice cream towards the
end of the churning process; chocolate solidifies immediately
↗Alò ▒ H2O
coming in contact with the cold ice cream, and is then broken up
and incorporated into the ice cream with a spatula.
SS04
(Gğ)
Ŗř→123
✺Sş™
( WWW ) KOMETA ( DOT ) XYZ LABIL GROTESK ( TYPEFACE ) SPECIMEN
Little
Black SALT 360
18 19 ( Stylistic Alternates Enabled )
(
One! WWW ) KOMETA ( DOT ) XYZ LABIL GROTESK ( TYPEFACE ) SPECIMEN
(Softly:)
All Styles 38 Regular 12
20 21 Bold SALT 72
LaGr
cumulative effect produced when one event
sets off a chain of similar events. The term is
best known as a mechanical effect and is
LaGr
It’sActually
used as an analogy to a falling row of
dominoes. It typically refers to a linked
sequence of events where the time between
Pronounced
used literally (an observed series of actual
LaGr
collisions) or metaphorically (causal linkages
within systems such as global finance or
LaGr
LaGr The (Subtly)
LaGr Leaning Medium SALT 42
“Überaktiv”
LaGr Tower of Pisa
R;Gi*
Regular Italic 12 Light 130
16°326'28.66"E
PISA;
▶CPH (▓DK)
49°11'42.7"N
&
Medium ( Alternates Enabled ) 170
A seesaw (also known as a teeter-
totter or teeterboard) is a long,
Medium 24
PISA.
Regular 16
An object in the technical sense of the term “free fall” An object in the technical sense of the term “free fall”
may not necessarily be falling down in the usual sense may not necessarily be falling down in the usual sense
In a roughly uniform gravitational field, in the absence In a roughly uniform gravitational field, in the absence of
(3$1#74
when far away from any source of gravity). any source of gravity).
Ąä;Bb, ¢2ƒ51,0)
Black 110 Medium 110
Regular
Thin
Ēťč!
Regular Italic SALT
gas from an aqueous solution and gas from an aqueous solution and
the foaming or fizzing that results the foaming or fizzing that results
from that release. The word from that release. The word
effervescence is derived from effervescence is derived from the
the Latin verb fervere (to boil), Latin verb fervere (to boil),
preceded by the adverb ex. It has preceded by the adverb ex. It has
the same linguistic root as the the same linguistic root as the
word fermentation. word fermentation. Effervescence
Effervescence can also be can also be observed when
observed when opening a bottle opening a bottle of champagne,
of champagne, beer or beer or carbonated beverages
carbonated beverages such as such as some carbonated soft
some carbonated soft drinks. The drinks. The visible bubbles are
visible bubbles are produced by produced by the escape from
the escape from solution of the solution of the dissolved gas
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●○◦◊■▲▶▼◀△▷▽◁
( STYLES )
Hairline—Black in Roman & Italic (16 styles total)
( ITALIC )
( LANGUAGE SUPPORT )
ĠGĞǦĢĠHĦIÍǏÎÏİỊÌĪĮIÍǏÎÏİỊÌĪĮJĴJĴKĶLĹĽĻĿŁMNŃŇŅÑŊOÓǑÔÖỌÒŐ ( LANGUAGES )
ŌØǾÕŒPÞQRŔŘŖSŚŠŞȘSŚŠŞȘẞTŦŤŢȚUÚŬǓÛÜỤÙŰŪŲŮŨVW Afrikaans, Albanian, Basque, Belarusian (Latin), Bosnian, Breton, Catalan, Croatian, Czech,
Danish, Dutch, English, Esperanto, Estonian, Faroese, Filipino, Finnish, French, German,
ẂŴẄẀXYÝŶŸỲZŹŽŻ Hawaiian, Hungarian, Icelandic, Indonesian, Irish, Italian, Latin, Latvian, Lithuanian, Maltese,
Moldovan, Norwegian, Polish, Portuguese, Romanian, Serbian (Latin), Slovak, Slovenian, Somali,
íǐîïịìīįiıíǐîïịìīįiıíǐîïịìīįiıíǐîïịìīįjȷjȷkķlĺľļŀłmnńňņñŋoóǒôöọòőōøǿõœpþqrŕřŗrŕř ( LICENSE )
ŗsśšşșsśšşșßtŧťţțuúŭǔûüụùűūųůũvwẃŵẅẁxyýŷÿỳzźžżfi ff ffi fj ffj tt Licensing options start at 3 CPUs, 10k Monthly Unique Visitors and 5k Downloads for Desktop,
Web and App licenses, respectively. For more information, refer to www.kometa.xyz/eula.
ff ff tt ªº
( VERSION HISTORY )
⏎¢¤$€£¥+−×÷=≠><≥≤±≈~^∅%‰↑↗→↘↓↙←↖↰↱↲↳░▒▓● ( DESIGNER )
○◦◊■▲▶▼◀△▷▽◁
Christian Jánský
www.christianjansky.name
Labilor
Stabil,
(eitherway)
Grotesk.