PHILIPPINE COLLEGE OF TECHNOLOGY

Main Branch: Garden Park Village, Bajada, Davao City, 8000

Calinan Branch: Barangay Bayanihan, Wangan, Davao City
Tel.: 221-0381 Fax: 222-4808 Email: [email protected]

TRAINING PLAN
COOKERY 160 HOURS
Competency Learning Teaching Learning Facilities Tools VENUE Time Modality Student Assessment # of
Outcome Activities and Equipment hours
PRESENT Aware the usage  Interactive Mobile Mobile 8am to Face to face Written quiz and Oral recitation on 32 hours
COOKERY of LMS, Grading powerpoint Phone/laptop/ training 5pm
COURSE TOPICS System discussion Desktop/Modu  Kitchen brigade
AND TASK Appreciate and  Video le  Kitchen tools and equipment, cleaning
REQUIREMENTS Explore course presentation agent
, GRADING topics and task  Safety hygiene and sanitation
SYSTEM AND requirements  Cooking methods
THE USE OF  Cooking herbs and spices
LMS  Food plating
 Cookery recipes
Demo on Knife skills

Portfolio
CLEAN AND  Clean,  Interactive Mobile Mobile 8am to Face to face Film-making on cleaning and sanitizing 8 hrs
MAINTAIN sanitize and powerpoint Phone/laptop/ training 5pm kitchen premises, tools and equipment
KITCHEN store discussion Desktop/Modu
PREMISES equipment  Demonstration le Film- making on proper disposing of waste
 Clean and  Video
sanitize presentation Written quiz and Oral recitation
premises
 Dispose of Portfolio
waste

PREPARE  Prepare  Interactive Mobile Mobile 8am to Face to face Cooking demonstration on: 8 hrs
STOCKS, stocks, glazes powerpoint Phone/laptop/ training 5pm  Stocks
SAUCES AND and essences discussion Desktop/Modu  Thick and clear soup
SOUPS required for  Demonstration le  Mother sauces
menu items  Video  Food plating
 Prepare presentation
soups Written quiz and Oral recitation
required for
menu items Portfolio
 Prepare
sauces
required for
menu items
 Store and
reconstitute
stocks,
sauces and
soups
PREPARE  Perform  Interactive Mobile Mobile 8am to Face to face Cooking demonstration on: 8 hrs
APPETIZERS Mise’ en powerpoint Phone/laptop/ training 5pm  Hot and cold appetizers recipes
place discussion Desktop/Modu  Canapes recipes
 Demonstration le  Food plating
 Prepare a
 Video
range of Written quiz and Oral recitation
presentation
 appetizers
 Present a Portfolio
range of
appetizers
 Store
appetizers

PREPARE SALADS  Perform Mise  Interactive Mobile Mobile 8am to Face to face Cooking demonstration on Leafy and non-leafy 8 hrs
AND DRESSINGS en place powerpoint Phone/laptop/ training 5pm salad and salad dressing recipes

 Prepare a discussion Desktop/Modu

 Demonstration le Food plating
variety salads
 Video
and dressings Written quiz and Oral recitation
presentation
 Present a
variety of Portfolio
salads and
dressings
 Store salads
and dressings

PREPARE  Perform Mise  Interactive Mobile Mobile 8am to Face to face Cooking demonstration on Open-faced and 8 hrs
SANDWICHES en place powerpoint Phone/laptop/ training 5pm contemporary sandwiches recipes

 Prepare a discussion Desktop/Modu

 Demonstration le Food plating
variety of
 Video
sandwiches Written quiz and Oral recitation
presentation
 Present a
variety of Portfolio
sandwiches
 Store
sandwiches

PREPARE MEAT  Perform Mise  Interactive Mobile Mobile 8am to Face to face Cooking demonstration on main dish recipes 16 hrs
DISHES en place powerpoint Phone/laptop/ training 5pm
discussion Desktop/Modu Food plating
 Cook meat
 Demonstration le
cuts for
 Video Written quiz and Oral recitation
 service presentation
 Present meat Portfolio
cuts for
service
 Store meat

PREPARE  Perform Mise  Interactive Mobile Mobile 8am to Face to face Cooking demonstration on vegetable recipes 8 hrs
VEGETABLES en place powerpoint Phone/laptop/ training 5pm
DISHES discussion Desktop/Modu Food plating
 Prepare
 Demonstration le
vegetable
 Video Written quiz and Oral recitation
dishes
presentation
 Present Portfolio
vegetable
dishes
 Store
vegetables
dishes

PREPARE EGG  Perform Mise  Interactive Mobile Mobile 8am to Face to face Cooking demonstration on egg recipes 8 hrs
DISHES en place powerpoint Phone/laptop/ training 5pm
discussion Desktop/Modu Food plating
 Prepare and
 Demonstration le
cook egg
 Video Written quiz and Oral recitation
dishes
presentation
 Present egg Portfolio
dishes
 Store egg
dishes

PREPARE STARCH  Perform Mise  Interactive Mobile Mobile 8am to Face to face Cooking demonstration on risotto, pasta 8 hrs
DISHES en place powerpoint Phone/laptop/ training 5pm and potato recipes

 Prepare discussion Desktop/Modu

 Demonstration le Food plating
starch dishes
 Video
 Present presentation Written quiz and Oral recitation
 Starch dishes Portfolio
 Store Starch
dishes

PREPARE  Perform mise  Interactive Mobile Mobile 8am to Face to face Cooking demonstration on chicken portioning 16 hrs
POULTRY AND en place powerpoint Phone/laptop/ training 5pm and chicken recipes
GAME DISHES discussion Desktop/Modu
 Cook poultry
 Demonstration le Food plating
and game
 Video
dishes Written quiz and Oral recitation
presentation
 Plate/
present Portfolio
poultry and
game dishes
 Store poultry
and game

PREPARE  Perform mise  Interactive Mobile Mobile 8am to Face to face Cooking demonstration on seafood recipes 8 hrs
SEAFOOD DISHES en place powerpoint Phone/laptop/ training 5pm
discussion Desktop/Modu Food plating
 Handle fish
 Demonstration le
and seafood
 Video Written quiz and Oral recitation
 Cook fish and presentation
shellfish Portfolio
 Plate/Present
fish and
seafood
 Store fish
and seafood

PREPARE  Perform mise  Interactive Mobile Mobile 8am to Face to face Cooking demonstration on Hot and cold 16 hrs
DESSERTS en place powerpoint Phone/laptop/ training 5pm dessert recipes
 Prepare discussion Desktop/Modu
 Demonstration le Food plating
desserts and
 Video
sweet sauces Written quiz and Oral recitation
presentation
 Plate/Present
 desserts Portfolio
 Store
desserts

PACKAGE  Select  Interactive Mobile Mobile 8am to Face to face Create food packaging (plastic, paper 8 hrs
PREPARED FOOD packaging powerpoint Phone/laptop/ training 5pm board and glass)
materials discussion Desktop/Modu
 Demonstration le Written quiz and Oral recitation
 Package food
 Video
presentation Portfolio

Prepared by:

GIRLY E. PICAZA, MBA

PH- Hospitality and Tourism Dept