Appendix B: 5S Kaizen Event Workbook Example
Appendix B: 5S Kaizen Event Workbook Example
Appendix B: 5S Kaizen Event Workbook Example
5S Kaizen Event
Workbook Example
T
his workbook is meant to be an example of forms, checklists, and
worksheets that can be used during a 5S kaizen event. It is also a
method to capture the results achieved by your team. By no means is
it meant to be an all-inclusive workbook, but may be helpful for those pur-
suing 5S.
145
146 Appendix B
Workbook Cover
XYZ Company
Anytown, USA
5S Kaizen Event
Project Leader
Eileen Improvement
Summary
QCO Workbook Example 147
Pre-Event Worksheet
Company XYZ Company
Location/division Anytown, USA
Event name 5S in the So-and-so Department
Event description Organize and clean the so-and-so department
Target area Such-and-such department supply storeroom
Date(s) Jan XX, 20XX–Jan XX, 20XX
Name Department/position
Project leader Eileen Improvement
Lean champion
Facilitator
Team members
Team photo
148 Appendix B
WEEK 2
5S Supplies Checklist
Area/ ❏ Item Quantity Notes
Training room
❏ LCD projector
❏ Screen
❏ Laptop
❏ Flip chart
❏ Markers
❏ Masking tape
❏ Clipboards
❏ Rulers
❏ Digital camera
❏ Notepads
❏ Lunch menu
Sort
❏ Red tags
Set-in-order
Continued
150 Appendix B
Continued
❏ Markers
❏ Signs
❏ Label maker
❏ Magnetic boards
❏ Peg board
❏ Hooks
❏ Tool holders
❏ Pipe labels
❏ Hose reels
❏ Safety signs
❏ Direction arrows
❏ Bins
❏ Clear totes
❏ Clear bins
❏ Color coded filing system
❏ Miscellaneous organizers
❏ Miscellaneous tools
Shine
❏ Cleaner, cleanser
❏ Degreaser
❏ Glass cleaner
❏ Sprayers
❏ Gloves
❏ Masks
QCO Workbook Example 151
Continued
❏ Scrubbing brushes
❏ Scrapers
❏ Vacuum
❏ Rags
❏ Sponges
❏ Knee pads
❏ Coveralls
❏ Safety glasses
❏ Ladders, lifts
❏ Buckets
❏ Brooms
❏ Floor squeegee
❏ Trash cans
❏ 5S supply cart
Standardize
❏ 5S communication board
❏ Floor paint
❏ Paint rollers/brushes
❏ Painter’s tape
Sustain
Outside resources
❏ Riggers
❏ Customer/suppliers/vendors
❏ Consultants
❏ Caterer
152 Appendix B
Continued
1. 5S communication board
2. Short stand-up meetings with others from the area not on this team
1.
2.
3.
4.
5.
6.
Communication Poster
5S
Workplace Organization and Standardization
5S
Sort Set in Order Shine Standardize Sustain
When in A place
for Clean and Part of
doubt, Make up
everything inspect daily work
move it the rules
and or inspect and it
out— everything and follow
through becomes
Red Tag in its them
cleaning a habit
technique place
QCO Workbook Example 153
WEEK 3
• Review metrics
• Discuss obstacles to successful implementation
• Communicate with people in target area
ID 5S Vision
1
2
3
4
5
154 Appendix B
Spaghetti Diagram
Spaghetti diagram
Product family
Process
Description
Supplier
Customer
Drawn by:
Date:
Legend
People
Material
Information
QCO Workbook Example 155
Photograph Log
Before After
Description Description
Before After
Description Description
Before After
Description Description
Original Actual
Assigned to Assigned to
Description completion completion Comments
(Primary) (Other)
date date
Status
Classification
Priority
Effort
Impact
ID
Organize
10 C A Label the rack in pressroom Graham Pedro L H
11 O A Have the plate maker separate bags by copy and color Phil John L H
12 C A Different color sticky notes for each reason on hold Graham Pete, Maria P L H Used colored clips
13 O A Mark and label cabinets Roger Pedro L L Cabinets are new, need to decide what goes in
14 C B Have job bags pre-glued John Phil L L Small only, can’t glue medium or large
15 O B Organize area outside plate room Phil Homer L L Cart parking area? Reduce WF damage in transit
16 O C Send e-mails when schedule is updated or changed Roger Robert L H
17 O C Create final floor plan John Bob M H
18 C C Move plate punches for better access John Steve M M See #18
19 O C Install basket to catch proofs instead of falling on the floor George Ralph L L
20 C C Figure out plate storage area with new processing line going in Chris Christy M M See #18
21 O C Lock schedule after certain time (in the morning) Roslyn Lisa H H
QCO Workbook Example 157
How to Sustain
ID Idea
1
2
3
4
5
6
7
Lessons Learned
ID Lesson learned/opportunity for improvement Comments/suggestions
Sort
1
2
3
4
5
Set in order
1
2
3
4
5
Shine
1
2
3
4
5
Standardize
1
2
3
4
5
Sustain
1
2
3
4
5
General
1
2
3
4
5
158 Appendix B
5S Results
Target area So-and-so department.
Project Closeout
1 = Very poor 2 = Poor 3 = Average 4 = Good 5 = Very good
ID Item Rating
Vision 1 2 3 4 5
1 Did the end result meet the original desired results?
2 Was the original plan realistic?
3 How do others view the project?
a Customers
b Team members
c Stakeholders
d Other
Plan 1 2 3 4 5
4 Project met budget specifications?
5 Project met timeline specifications?
6 Changes were successfully managed?
7 Adequate resources were identified and utilized?
Implementation 1 2 3 4 5
8 The plan was implemented successfully?
9 The plan was revised sufficiently and in a timely manner?
10 Resources were available?
11 Review meetings were productive and regularly held?
12 Project documentation was adequate?
Close 1 2 3 4 5
13 The project ended in a timely manner?
14 Project documentation was complete?
15 All team members participated in project evaluation?
16 Lessons learned and gaps were documented?
17 Opportunities for improvements were documented and reviewed?
Other 1 2 3 4 5
Comments: