Appendix B: 5S Kaizen Event Workbook Example

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The document discusses planning and executing a 5S kaizen event, including preparing supplies and materials, outlining meeting agendas and activities, and evaluating results.

The document includes a detailed checklist of supplies and materials needed for each area of the 5S event, including signage, organization tools, cleaning supplies, and more as shown on pages 5-7.

The first week agenda outlined team introductions, reviewing the project scope and goals, an overview of 5S, expectations, and communication plans as described on page 3.

Appendix B

5S Kaizen Event
Workbook Example

T
his workbook is meant to be an example of forms, checklists, and
worksheets that can be used during a 5S kaizen event. It is also a
method to capture the results achieved by your team. By no means is
it meant to be an all-inclusive workbook, but may be helpful for those pur-
suing 5S.

145
146 Appendix B

Workbook Cover

XYZ Company
Anytown, USA

5S Kaizen Event

5S in the Such-and-Such Department


Jan XX, 20XX–Jan XX,20XX

Project Leader
Eileen Improvement

Summary
QCO Workbook Example 147

Pre-Event Worksheet
Company XYZ Company
Location/division Anytown, USA
Event name 5S in the So-and-so Department
Event description Organize and clean the so-and-so department
Target area Such-and-such department supply storeroom
Date(s) Jan XX, 20XX–Jan XX, 20XX
Name Department/position
Project leader Eileen Improvement
Lean champion
Facilitator
Team members

Team photo
148 Appendix B

WEEK 1 MEETING AGENDA


• Team introductions
• Scope of project
– Who, what, when, where, why, how?
– Goals
– Target area tour
– Data collection requirements
• Brief overview of project
– Overview method (presentation, video, books, articles)
• Expectations
• Communication methods
– Communication with others not on the team
• Create or review pre-event checklist
QCO Workbook Example 149

WEEK 2
5S Supplies Checklist
Area/ ❏ Item Quantity Notes

Training room

❏ LCD projector

❏ Screen

❏ Laptop

❏ Flip chart
❏ Markers

❏ Large sticky notes

❏ Medium size markers

❏ Masking tape

❏ Pens, pencils, and erasers

❏ Clipboards

❏ Rulers

❏ Digital camera

❏ Notepads

❏ Lunch menu

Sort

❏ Red tags

❏ Yellow, white, blue, manila tags

❏ String, masking tape, wire to attach tags


❏ Pens

❏ Boxes to hold loose items

❏ Red tag holding area sign

❏ Masking tape or other

Set-in-order

❏ Yellow floor tape

❏ Yellow/black floor tape

❏ Red floor tape

❏ White floor tape

❏ Peel and stick letters

❏ 1" black or white letters

❏ 1" red letters

Continued
150 Appendix B

Continued

Area/ ❏ Item Quantity Notes

❏ ½" black or white letters

❏ ½" red letters

❏ Line tape, black or red

❏ Markers

❏ Signs

❏ Label maker

❏ Backing board for signs

❏ ¼" plastic board for signs

❏ Chain to hang sings

❏ Magnetic boards

❏ Peg board

❏ Tools shadow stickers

❏ Hooks

❏ Tool holders

❏ Dry erase board

❏ Pouches to hold forms on board

❏ Pipe labels

❏ Hose reels

❏ Safety signs

❏ Direction arrows

❏ Bins

❏ Clear totes

❏ Clear bins
❏ Color coded filing system

❏ Miscellaneous organizers

❏ Miscellaneous tools

❏ Job ticket holders (9" × 12")

Shine

❏ Cleaner, cleanser

❏ Degreaser

❏ Glass cleaner

❏ Sprayers

❏ Gloves

❏ Masks
QCO Workbook Example 151

Continued

Area/ ❏ Item Quantity Notes

❏ Scrubbing brushes

❏ Scrapers

❏ High-pressure sprayer, washer

❏ Vacuum

❏ Rags

❏ Wipes, towels, paper towels

❏ Sponges

❏ Knee pads

❏ Coveralls

❏ Safety glasses

❏ Ladders, lifts

❏ Buckets

❏ Brooms

❏ Mops, warm water and soap

❏ Floor cleaning machine

❏ Floor squeegee

❏ Trash cans

❏ Shine cart/utility cart

❏ 5S supply cart

Standardize

❏ 5S communication board

❏ Floor paint

❏ Paint rollers/brushes
❏ Painter’s tape

Sustain

❏ Reward and recognition items

❏ 5S books, videos, posters, pictures

Outside resources

❏ Electricians, mechanics, technicians

❏ Riggers

❏ Customer/suppliers/vendors

❏ Other divisions, plants, locations

❏ Consultants

❏ Caterer
152 Appendix B

Continued

Methods of communication Leader

1. 5S communication board

2. Short stand-up meetings with others from the area not on this team

3. Memo to affected managers, supervisors and employees

4. Announcement during companywide meeting

5. Put article in newsletter

6. Signs and posters: “Coming soon . . . improvement!”

Metrics to track for improvement Leader

1.

2.

3.

4.

5.

6.

Communication Poster

5S
Workplace Organization and Standardization

5S
Sort Set in Order Shine Standardize Sustain

When in A place
for Clean and Part of
doubt, Make up
everything inspect daily work
move it the rules
and or inspect and it
out— everything and follow
through becomes
Red Tag in its them
cleaning a habit
technique place
QCO Workbook Example 153

WEEK 3
• Review metrics
• Discuss obstacles to successful implementation
• Communicate with people in target area

ID 5S Vision
1
2
3
4
5
154 Appendix B

WEEK 4—KAIZEN EVENT WEEK

Workplace Scan Assignments


Item Assignment
Workplace information
Spaghetti diagrams
5S audit
Photographs
5S display board

Spaghetti Diagram
Spaghetti diagram

Product family

Process

Description

Supplier

Customer

Drawn by:

Date:
Legend
People
Material
Information
QCO Workbook Example 155

Photograph Log
Before After

Description Description
Before After

Description Description
Before After

Description Description

Shine—Clean and Inspect Assignments


Task/Area Team Supplies needed
30-day action item list
156

Project: Project Name Classification A = No assistance Percent Complete


needed
Status Classification Count Percent B = Other 32%
resources
O = Open 7 A = No assistance needed 4 33.3% needed
C = Closed 5 C = Management
B = Other resources needed 2 16.7% help necessary
Appendix B

Total 12 C = Management help necessary 6 50.0%


Complete 42% Total 12 68%

Original Actual
Assigned to Assigned to
Description completion completion Comments
(Primary) (Other)
date date

Status
Classification
Priority
Effort
Impact
ID
Organize
10 C A Label the rack in pressroom Graham Pedro L H
11 O A Have the plate maker separate bags by copy and color Phil John L H
12 C A Different color sticky notes for each reason on hold Graham Pete, Maria P L H Used colored clips
13 O A Mark and label cabinets Roger Pedro L L Cabinets are new, need to decide what goes in
14 C B Have job bags pre-glued John Phil L L Small only, can’t glue medium or large
15 O B Organize area outside plate room Phil Homer L L Cart parking area? Reduce WF damage in transit
16 O C Send e-mails when schedule is updated or changed Roger Robert L H
17 O C Create final floor plan John Bob M H
18 C C Move plate punches for better access John Steve M M See #18
19 O C Install basket to catch proofs instead of falling on the floor George Ralph L L
20 C C Figure out plate storage area with new processing line going in Chris Christy M M See #18
21 O C Lock schedule after certain time (in the morning) Roslyn Lisa H H
QCO Workbook Example 157

How to Sustain
ID Idea
1
2
3
4
5
6
7

Lessons Learned
ID Lesson learned/opportunity for improvement Comments/suggestions
Sort
1
2
3
4
5
Set in order
1
2
3
4
5
Shine
1
2
3
4
5
Standardize
1
2
3
4
5
Sustain
1
2
3
4
5
General
1
2
3
4
5
158 Appendix B

5S Results
Target area So-and-so department.

Purpose To help estimate the benefits


achieved applying 5S workplace
organization to the target area.
Directions As a team, estimate the benefits
achieved applying 5S to the target
area from examples below (add
more as necessary).

Benefit Improvement (%, ↓, $, time, etc.)


5S resources
5S standards
Attitude
Better cleanliness
Better communication
Better flow
Better orderliness
Better organization
Better production flow
Better quality
Breakage, unusable, damage, obsolete items
Color coding
Ease of obtaining information/location
Employee involvement
Increased efficiency
Increased safety
Fewer breakdowns
Less inventory
Less search time
Management support
More ergonomic
Pleasant place to work
Point-of-use storage (POUS)
Prevention of dirt, grime, and contamination
Reward/recognition
Sense of ownership
Space saved
Teamwork
Useful inspections
Visual controls
QCO Workbook Example 159

Project Closeout
1 = Very poor 2 = Poor 3 = Average 4 = Good 5 = Very good
ID Item Rating
Vision 1 2 3 4 5
1 Did the end result meet the original desired results?
2 Was the original plan realistic?
3 How do others view the project?
a Customers
b Team members
c Stakeholders
d Other
Plan 1 2 3 4 5
4 Project met budget specifications?
5 Project met timeline specifications?
6 Changes were successfully managed?
7 Adequate resources were identified and utilized?
Implementation 1 2 3 4 5
8 The plan was implemented successfully?
9 The plan was revised sufficiently and in a timely manner?
10 Resources were available?
11 Review meetings were productive and regularly held?
12 Project documentation was adequate?
Close 1 2 3 4 5
13 The project ended in a timely manner?
14 Project documentation was complete?
15 All team members participated in project evaluation?
16 Lessons learned and gaps were documented?
17 Opportunities for improvements were documented and reviewed?
Other 1 2 3 4 5

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