BSBFIM601 Appendix E Budget Template
BSBFIM601 Appendix E Budget Template
BSBFIM601 Appendix E Budget Template
Sales 20 25 30
Operating Expenses
Food and beverage cost (direct cost of sales) 167961.3368 110,244.24 209,951.67 218,349.74
25
107,000.30
194,580.00
67,050.75
$368,631.05
209,951.67
17,536.38
331.53
331.53
7,956.75
80,293.55
1,740.54
34,776.00
5,012.75
2,121.80
4,057.94
5,967.56
944.86
8,000.00
$379,022.88
-$10,391.83
-$13,301.54
$2,909.71
Budget Variance Report – Liberty Melbour
Q1 Budget Q1 Actual Q1 Variance Q1 Variance %
(Year Y3) (Year Y3) (Year Y3)
Sales
Restaurant beverage sales 85,600 77,818 - 7,782 -9%