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    Lesson 1 Revision A VIII A

    Uploaded by

    raluca
    The document provides instructions for making slow-fried french fries at home based on a technique used by French chef Joel Robuchon. It explains that fries are best when fried twice - first at a low temperature to poach them, then at a high heat to crisp them up. This results in fries that are wonderfully crunchy outside but creamy inside. While it may seem too simple to work, this method produces fries that are just as good as restaurant fries, even for those who have never made fries before.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Lesson 1 Revision A VIII A

    Uploaded by

    raluca
    92 views1 page
    The document provides instructions for making slow-fried french fries at home based on a technique used by French chef Joel Robuchon. It explains that fries are best when fried twice - first at a low temperature to poach them, then at a high heat to crisp them up. This results in fries that are wonderfully crunchy outside but creamy inside. While it may seem too simple to work, this method produces fries that are just as good as restaurant fries, even for those who have never made fries before.

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    Lesson 1 Revision a VIII a

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    The document provides instructions for making slow-fried french fries at home based on a technique used by French chef Joel Robuchon. It explains that fries are best when fried twice - first at a low temperature to poach them, then at a high heat to crisp them up. This results in fries that are wonderfully crunchy outside but creamy inside. While it may seem too simple to work, this method produces fries that are just as good as restaurant fries, even for those who have never made fries before.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    92 views1 page

    Lesson 1 Revision A VIII A

    Uploaded by

    raluca
    The document provides instructions for making slow-fried french fries at home based on a technique used by French chef Joel Robuchon. It explains that fries are best when fried twice - first at a low temperature to poach them, then at a high heat to crisp them up. This results in fries that are wonderfully crunchy outside but creamy inside. While it may seem too simple to work, this method produces fries that are just as good as restaurant fries, even for those who have never made fries before.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    REVISION g. While Maria …………….…..…the wall, she …………… the brush.

    (paint, drop)
    1. CIRCLE THE CORRECT ANSWER: h. Why ……………………………………… ? Did you get an A+ in English? (smile)
    1.I …. Dan yesterday. a. didn’t visited b. didn’t visit c. don’t visit i. “Maria ………………..……. to the radio. You can turn it off, Andrew.” (not listen)
    2.I was washing my clothes …. my brother was doing his homework.
    a. once b. when c. while 3.
    3.What time… ? a. she came b. she comes c. did she come
    4.Jane was having lunch while her mother …. dinner. Slow-Fried French Fries
    a. was cooking b. is cooking c.cooking
    5.Andrew arrived …. There are certain foods that are better when not
    a. before twenty minutes b. twenty minutes ago c. last twenty minutes made at home, like french fries. To achieve golden-
    6.Were you studying when I …. you last night? brown perfection, you have to fry them twice: first
    a.phoned b. phones c. was phoning at a low temperature, to poach them; then at a high
    7.Elena used ….. a hat with a pink flower, when she was six. heat, to crisp them up. Very tasty, very much a pain
    a. wear b. to wear c.wears in the neck. A few years back, I read about how
    8.They …. a very interesting film last night. French chef Joel Robuchon supposedly does it at his
    a. watched b. watch c. are watching house: He puts sliced potatoes in a pot of cold oil,
    9.I went to Italy ….. a. once a month. b. in 1998. c. this morning. turns on the heat, and lets them go. It sounds too
    10.‘What were you doing at three o’ clock yesterday?’ ‘I ….. a picture’ simple to work. But as the temperature rises, the
    a. was drawing b. am drawing c. drew potatoes cook from the outer layer in until the fries
    11.My sister ….. the piano when she was at high school. are wonderfully crunchy outside and creamy in the
    a. use to play b. used to play c. used play center. You'll never make fries any other way-even
    12.…. to Australia every Christmas? if you've never made them before.
    a. Are they going b. Do they go c. They go
    13.‘Was Maria wearing a coat?’ ‘No…..’ Put a  in the right box:
    a. she isn’t. b. she didn’t. c. she wasn’t.
    1. The word chef (in line 7) means 4. What does a pain in the neck mean?
    14.Elena! Please stop playing the drums, mum …. to have a problem with one’s neck
    a person in charge of a hotel
    a. is sleeping b. sleeping c. sleeps a person who cooks to please someone
    15. Andrew what …. for lunch? a person who waits on people to be annoying
    a. you usually have b. do you usually have a. are you usually having
    2. In the text fry (line 3) means: 5. In the text poach (line 4) means:
    2.COMPLETE. USE PRESENT SIMPLE/ PRESENT CONTINUOUS/ PAST to cook in a pan over heat with use of fat to cook in salty liquid
    SIMPLE/ PAST CONTINUOUS to cut something into pieces to cook in a boiling liquid
    to slice something to fry
    a. Miss Anna ………………………………… ….…………. salad for dinner. (often/
    have)
    b. The sun ………………….....…. when….………….. this morning. (shine, get up) 3. The word twice (in line 3) means: 6. French fries are better when cooked
    one time
    c. Elena, don’t call Maria! She ……...……………………………… lunch. (make) at home
    two times in a restaurant
    d. Jane ……………………………………………….. studying every day. (study) three times
    e. Andrew ……………...…. dinner when his mother ……..…. for work (have, leave) in a factory
    f. “I can’t go shopping. …………………………..….. my homework, Andrew.” (do)

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