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    4cs Crossword Key

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    api-19768570
    The document provides a 4Cs solution for food safety that includes: 1) Controlling cross-contamination by keeping raw and cooked foods separate. 2) Cleaning by washing hands and surfaces as well as using aprons to prevent spreading of germs. 3) Cooking foods properly to kill harmful bacteria. 4) Chilling foods below 5 degrees Celsius in the fridge or through freezing to slow bacterial growth.

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    Download as DOCX, PDF, TXT or read online from Scribd

    4cs Crossword Key

    Uploaded by

    api-19768570
    185 views2 pages
    The document provides a 4Cs solution for food safety that includes: 1) Controlling cross-contamination by keeping raw and cooked foods separate. 2) Cleaning by washing hands and surfaces as well as using aprons to prevent spreading of germs. 3) Cooking foods properly to kill harmful bacteria. 4) Chilling foods below 5 degrees Celsius in the fridge or through freezing to slow bacterial growth.

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    4cs crossword key

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    The document provides a 4Cs solution for food safety that includes: 1) Controlling cross-contamination by keeping raw and cooked foods separate. 2) Cleaning by washing hands and surfaces as well as using aprons to prevent spreading of germs. 3) Cooking foods properly to kill harmful bacteria. 4) Chilling foods below 5 degrees Celsius in the fridge or through freezing to slow bacterial growth.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    185 views2 pages

    4cs Crossword Key

    Uploaded by

    api-19768570
    The document provides a 4Cs solution for food safety that includes: 1) Controlling cross-contamination by keeping raw and cooked foods separate. 2) Cleaning by washing hands and surfaces as well as using aprons to prevent spreading of germs. 3) Cooking foods properly to kill harmful bacteria. 4) Chilling foods below 5 degrees Celsius in the fridge or through freezing to slow bacterial growth.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Food Safety – 4Cs Solution

    1 2

    P C
    3

    J E W E L L E R Y
    T O
    4

    S W A S H
    S
    C
    O
    5

    A P R O N
    T
    6 7 8

    D R Y F A
    9

    E R C M
    10

    F O O D P O I S O N I N G
    D O N
    G K A
    11

    U S E B Y D A T E T
    I
    O
    12

    F R E E Z I N G
    EclipseCrossword.com

    Across

    3. JEWELLERY—Remove these items whilst preparing food


    4. WASH—What we do to our hands before we handle food
    5. APRON—What we wear when cooking to keep germs away from our food.
    6. DRY—Make sure utensils are not wet before putting away
    10. FOODPOISONING—You are in danger of getting this if you do not follow food safety rules
    11. USEBYDATE—If food is past this date - then throw it away
    12. FREEZING—Doing this to food will stop bacterial growth

    Down
    1. PETS—Keep these pets away from food and food preparation areas
    2. CROSSCONTAMINATION—Keep raw and cooked ingredients separate to prevent this
    7. RED—The colour of the board we use to chop raw meat on
    8. FRIDGE—The place we store food below 5 degrees to slow down germ activity
    9. COOK—What we do to meat to kill harmful germs

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