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    Portfoli OOF Outputs: T3-BPP

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    Rico Esponilla
    This document provides a portfolio of outputs for the Bread and Pastry Production NC II Qualification. It was prepared by Leona S. Cayapan, Gerrylyn DC. Ped, and Janette T. Raneses and focuses on the unit of competency for preparing and producing bakery products.

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    © All Rights Reserved
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    Portfoli OOF Outputs: T3-BPP

    Uploaded by

    Rico Esponilla
    35 views1 page
    This document provides a portfolio of outputs for the Bread and Pastry Production NC II Qualification. It was prepared by Leona S. Cayapan, Gerrylyn DC. Ped, and Janette T. Raneses and focuses on the unit of competency for preparing and producing bakery products.

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    This document provides a portfolio of outputs for the Bread and Pastry Production NC II Qualification. It was prepared by Leona S. Cayapan, Gerrylyn DC. Ped, and Janette T. Raneses and focuses on the unit of competency for preparing and producing bakery products.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    35 views1 page

    Portfoli OOF Outputs: T3-BPP

    Uploaded by

    Rico Esponilla
    This document provides a portfolio of outputs for the Bread and Pastry Production NC II Qualification. It was prepared by Leona S. Cayapan, Gerrylyn DC. Ped, and Janette T. Raneses and focuses on the unit of competency for preparing and producing bakery products.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    PORTFOLI

    O OF
    OUTPUTS
    T3-
    Qualification Title:

    Unit of Competency:
    BPP
    Bread and Pastry Production NC II

    Prepared by:
    Leona S. Cayapan
    Prepare and Produce Bakery Gerrylyn DC. Ped
    Products Janette T. Raneses

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