Mushroom Culture Preparation and Spawn Production
Mushroom Culture Preparation and Spawn Production
Mushroom Culture Preparation and Spawn Production
preparation
• Successful mushroom production depends upon the proper
maintenance of pure culture spawn capable of providing
higher yields, excellent flavour, palatable texture, colour
and resistance to pests and diseases.
• For Paddy straw and Milky mushrooms the slants are kept at
32°C.
Flow diagram of tissue culture technique in mushrooms
(ii) Multispore culture
• Spore mass is scraped from a fresh spore print or basidiocarp
and suspended in 100 ml of sterilized distilled water in flasks
and shaked to obtain uniform spore suspension.
• A few drops of this suspension are added to lukewarm culture
medium and poured into oven sterilize petriplates.
• The culture medium is allowed to solidify and then petriplates
are incubated at 25±2°C for 3-4 days (32°C for Volvariella
volvacea).
• The growing spores are then transferred to culture tubes and
incubated at 25+1°C in case of Agaricus bisporus and A.
bitorquis and at 32+1C for Volvariella volvacea .
(iii) Single spore culture
2. Substrate preparation.