Aloe Vera Sooting Gel
Aloe Vera Sooting Gel
Aloe Vera Sooting Gel
Page 1 of 4
Steven Foster
(Excerpted from Herbs for Health Magazine)
For countless Americans, myself included, aloe vera was the first encounter with a
medicinal herb. As teenagers in coastal Maine, my friends and I would head for the beach
on a warm spring day to start renewing our suntans, and after frying our pallid winter
skin, we'd rub aloe gel on each others' blistered backs.
Aloe gel is perhaps the most widely recognized herbal remedy in the United States today,
used to relieve thermal burn and sunburn, promote wound healing, and moisturize and
soften skin. Everyone who uses it seems convinced that it works, and its millennia of use
for the same conditions support that assumption. In addition, recent research suggests
that aloe gel can help stimulate the body's immune system. However, the way aloe works
is not yet fully understood.
Background
In the mid-1930s, researchers enthusiastically reported quick and complete healing of
skin burns caused by X-rays and ultraviolet and gamma rays. The public became aware
of their findings in Gertrude B. Foster's classic, Herbs for Every Garden (Dutton, 1966).
Foster also noted that aloe was grown as a landscape plant in the tropics and as a
houseplant in temperate climates. Although commercial development of aloe vera was
already under way, its popularity exploded in the 1970s.
Two products in current use are derived from aloe leaves. The clear gel that forms
naturally in the hollow interior of the leaf is the familiar product used to relieve burns and
wounds, whereas specialized resin canal cells in the thick leaf epidermis produce a bitter
yellow juice that is the source of the laxative drug aloe. Although they share certain
components, these two products are distinctly different and should not be confused.
Aloe gel
The conventional pharmaceutical approach to the question "How does it work?" is to
determine which individual chemical component of a plant is contributing to its healing
activity. This opens the door to commercial extraction and refinement--processes that
can be patented. In regard to aloe, however, investigation hasn't yet provided clear-cut
answers. The gel comprises more than seventy-five compounds, including
polysaccharides (complex carbohydrates), steroids, organic acids, enzymes, antibiotic
agents, amino acids, and minerals. One enzyme found in aloe gel has been suggested as
the primary component responsible for the gel's ability to heal burns.
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Aloe as laxative
As in ancient times, drug aloe (prepared from the bitter yellow juice of the leaf) and its
derivatives are used extensively today as active ingredients in commercial laxative
preparations, most often in combination with other botanical laxatives such as cascara
sagrada bark and senna leaves or pods. Aloe leaves are cut at the base to release the
juice, which is then heated to evaporate the water. The remaining dark brown mass is
drug aloe. Commercial aloin is a refined form of drug aloe that contains high
concentrations of barbaloin, aloe's main laxative constituent. In Germany, concentrated
extracts of dried aloe leaves are used as laxatives preceding rectal surgery and as a
hemorrhoid treatment.
Despite their widespread use in commercial preparations, drug aloe and aloin are
considered the least desirable of plant laxatives for home health care. Besides being
extremely bitter, they produce cramping and irritation in the digestive tract. Overdose or
other misuse can cause abdominal pain, gastrointestinal bleeding, or even kidney
disorders. Pregnant or nursing women should not take products containing drug aloe or
aloin because they stimulate the uterus (which can bring on premature labor) and
because they pass readily into the mother's milk, sometimes causing gastrointestinal
distress in the nursing infant.
Using aloe
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In his book Natural Health, Natural Medicine (Houghton Mifflin, 1990), Andrew Weil
suggests that fresh aloe gel applied directly to the skin provides immediate relief for
burns and general skin irritation or inflammation, and he cautions that commercial
products which boast of their aloe content may not contain sufficient amounts to be
effective.
Aloe products are available in liquid and solid form. The most popular liquids are
concentrates of various strengths; ``spray-dried'' aloe vera is the most popular solid
product. Although commercial liquid concentrates are usually genuine, Leung suggests
that the higher the concentration of aloe, the more degradation it has undergone. He also
warns that despite claims that solid products are 200x[mult. sign] concentrates of pure
aloe gel, most contain large proportions of fillers such as acacia gum, guar gum, locust
bean gum, lactose, and hydrolyzed starch.
My plants do well in a bright window out of direct sunlight. The soil should be well drained
and porous--a coarse, sandy potting soil that's not too rich seems to suit aloe best.
Overwatering and poor drainage are the greatest threats to this plant.
If you leave an aloe undisturbed in a slightly oversized pot, it will soon produce suckers
which, when they're a couple of inches tall, can easily be separated from the main plant
and replanted. You can also cut off an overlong stalk and simply plant it in a pot. It will
root readily.
The leaves can be cut with a sharp knife at the base of the plant, wrapped in cellophane,
and stored for a week or two at 50 to 70F (the refrigerator is too cold). Better yet, use
the leaves fresh.
Aloe is commercially produced in the Rio Grande Valley of southern Texas, Florida,
Mexico, and some of the Caribbean islands, where it has the sandy, chalky soil, good
sunshine, and freedom from frost that it enjoys.
Product quality varies greatly from brand to brand, and distinguishing good products from
bad can be difficult, even for scientists. Read the label. Ingredient lists are arranged in
descending order according to quantity. If aloe is listed in the middle or last, or if the
product contains large amounts of the fillers listed above, you have reason to suspect
that the product is not of high quality.
Aloe vera juice is considered helpful for relieving many types of gastrointestinal irritation
and juice products are widely available. According to Leung, the commercial "juice'' is
normally produced by diluting aloe vera gel with water and adding citric acid and/or other
preservatives. It is also sometimes mixed with other herbal extracts or fruit juices.
Despite label claims of purity, Leung points out that the juice may contain only a very
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small percentage of aloe vera gel. Dr. Weil cautions that ingesting too much aloe juice
can act as an irritant laxative. He suggests taking no more than one teaspoonful at a
time, and only after meals.
Steven Foster is a member of the Herbs for Health Editorial Advisory Board. He is an
herbalist, author, researcher, and consultant in Fayetteville, Arkansas.
Additional reading
Grindlay, D., and T. Reynolds. "The Aloe vera Phenomenon: A Review of the Properties
and Modern Uses of the Leaf Parenchyma Gel.'' Journal of Ethnopharmacology 16
(1986):117 - 151.
Heggers, J. P., R. P. Pelley, and M. C. Robson. ``Beneficial Effects of Aloe in Wound
Healing.'' Phytotherapy Research 7 (1993):S48 - S52.
Koo, M. W. L. "Aloe vera: Antiulcer and Antidiabetic Effects.'' Phytotherapy Research 8
(1994): 461 - 464.
Leung. A. "Aloe vera Update: A New Form Questions Integrity of Old.'' Drug and Cosmetic
Industry (September 1985): 42 - 46.
Saito, H. "Purification of Active Substances of Aloe arborescens Miller and their Biological
and Pharmacological Activity.'' Phytotherapy Research 7 (1993): S14-S19.
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