Synthesis and Charn of in Situ Cross-Linked Hydrogel Based On Self-Assembly of Thiol-Modified Chitosan With PEG Diacrylate
Synthesis and Charn of in Situ Cross-Linked Hydrogel Based On Self-Assembly of Thiol-Modified Chitosan With PEG Diacrylate
Synthesis and Charn of in Situ Cross-Linked Hydrogel Based On Self-Assembly of Thiol-Modified Chitosan With PEG Diacrylate
.
To examine thermal stability of hydrogels, the hydrogel samples
were measured using thermogravimetric analysis (TGA, Metzsh).
Decomposition proles of TGAwere recorded with a heating rate of
10
C/min in nitrogen between 20 and 650
C.
To observe the interior morphologies of hydrogels, the swollen
hydrogel samples were quickly frozen in liquid nitrogen and further
freeze-dried in a Freeze Drier (Christ alpha2-4 LD plus, Christ)
under vacuum at 90
C for at least 2 d until all the solvent was
sublimed. The freeze-dried hydrogels were then fractured carefully,
and the interior morphologies of the hydrogels were visualized by
using a scanning electron microscope (SEM, SS-550, Shimadzu).
Before the SEM observation, the hydrogel samples were xed on
aluminum stubs and coated with gold.
2.6. In vitro cell compatibility
The viability of HDFs and A549 cells cultured in a mediumwhere
the hydrogel was previously suspended and swelled was evaluated.
D.-y. Teng et al. / Polymer 51 (2010) 639646 640
In particular, the hydrogel was incubated in Dulbeccos modied
Eagles medium (DMEM) at 37
C for 5 d under orbital stirring at
120 rpm. After incubation, the medium conditioned by the
hydrogel, was centrifuged at 11800 rpm, 4
C for 30 min, and then
ltered to remove the hydrogel. The cells were seeded into 96-well
plates at 10,000 cells per well. The plates were then returned to the
incubator and the cells were allowed to growto conuence for 24 h.
Subsequently, the culture medium was replaced with the condi-
tioned medium. After 3 d and 7 d of incubation (37
C, 5% CO
2
),
20 mL of MTT solutions were used to replace the mixture in each
well. The plates were then returned to the incubator and incubated
for a further 4 h in 5% CO
2
at 37
C. Then, the culture medium and
MTT were removed. Isopropanol (150 mL) was then added to each
well to dissolve the formazane crystals. The plate was placed in 5%
CO
2
at 37
C for 10 min and for 15 min at 6
C before measurement.
The optical density was read on a microplate reader at 570 nm. Cell
viability was determined as a percentage of the negative control
(untreated cells). Each experiment was performed in triplicate and
results are reported as mean standard deviation.
3. Results and discussion
3.1. Synthesis and characterization of CSNAC
CSNAC was achieved by the covalent attachment of NAC to the
amine groups of CS. The coupling reaction was mediated by EDAC
and HOBt as we have previously reported [43]. And the amount of
immobilized thiol groups was strongly dependent on the molar
ratio of reagents (CS, NAC, HOBt and EDAC). Particularly, NAC/EDAC
molar ratio signicantly inuenced the amount of thiol group per
gram polymer. In the present research, we used two kinds of NAC/
EDAC molar ratios and Ellmans tests showed the contents of free
thiol group were 361.4 and 221.0 mmol/g, respectively (Table 1).
3.2. In situ formation and characterization of hydrogel
Upon exposure to air, the thiols on CSNAC are oxidized to form
a spontaneous, albeit slow, disulde-crosslinked hydrogel (CN
hydrogel). Then, to enhance the rate of cross-linking, hydrogels were
formed in situ via Michael type addition between CSNAC and
PEGDA in PBS at pH 7.4 and 37
C (CNP hydrogel, Fig. 1). The
concentration is dened as the dry weight of CSNAC per volume of
buffer.
Table 2 shows the gelation time of hydrogels with different
compositions and concentrations. As can be seen, the gelation time
of CNP hydrogel was much shorter than that of CNhydrogel. Indeed,
Michael type addition between thiol group and acrylate group has
a faster rate than the spontaneous oxidization of thiols [44]. For CNP
hydrogel, at the same concentration and molar ratio of thiol to
acrylate, the gelation time decreased from 45 to 30 min with
increasing the content of free thiols from221.0 to 361.4 mmol/g, and
the tendency is the same as CN hydrogel. The results indicate that
Michael type addition or the spontaneous oxidization was easier to
process as the content of free thiols increased. Then, for CNP2
hydrogel at the same concentration, the gelation time decreased
from45 to25 minwithdecreasing the molar ratio of thiol to acrylate
from 1:1 to 1:5, indicating that the increasing amounts of PEGDA
enhanced the rate of cross-linking between thiol and acrylate group
and consequently shortened the gelation time [24]. For CNP2 (1:1)
hydrogel, the gelation time decreased from 55 to 27 min by
increasing the concentration from 5 to 15 mg/mL, which was in
agreement with the results described by Hiemstra et al. [26,27]. For
CNP2 (1:1) hydrogel at the same concentration, the gelation time
was prolonged from 45 to 130 min by decreasing the temperature
from 37 to 25
C, indicating that Michael type addition preferred to
go under physiological temperature. In general, the gelation time of
hydrogels achieved by Michael type addition was short in compar-
ison with those by the spontaneous oxidization and can be modu-
latedby the concentrationof CSNACandPEGDA, the content of free
thiols in CSNAC, and the temperature.
Fig. 2 shows X-ray diffraction proles of CSNAC and CNP
hydrogel. For CS, at least seven polymorphs have been proposed
[4547], including tendonCS, annealed, I-2, L-2, form I,
form II, and noncrystalline. Pocker and Biswas have proposed
three forms: noncrystalline, hydrated (tendon) crystalline, and
anhydrous (annealed) crystalline [48]. The hydrated crystalline
structure gives a reection at 2q 10
and
12
.
Fig. 2 illustrates CS shows characteristic peaks around 2q 12.6
,
19
, and 26
for
CSNAC indicated the existence of an amorphous structure, sug-
gesting that the introduction of NAC changed the crystalline struc-
ture of CS. The crystalline PEGshows strong reections at 18.74
and
22.86
, 30.5
, 35.9
, and 40
. In the
CNP hydrogel, the 12.6
C/min in
nitrogen between 20 and 650
C. CS and CSNAC showed single
stage thermal decomposition at about 250
C, indicating that thiol-
modied did not affect the thermal stability of CS. However, all the
CNP hydrogels showed a two-stage thermal decomposition. The
rst-stage decomposition temperature was also about 250
C,
suggesting the introduction of PEG via Michael type addition did
not decrease thermal stability of CS, compared with the incorpo-
ration of PEG via a traditional epoxyamine reaction [50].
Furthermore, the second-stage decomposition temperature was
approximately 380
C and the weight loss for CNP2 (1:1), CNP2
(1:2) and CNP2 (1:5) was 10%, 23% and 50%, respectively. The
weight loss results were similar to the contents of PEG in CNP
hydrogel and indicate that the decomposition stage was caused by
PEG. In particular, as the molar ratio of thiol to acrylate decreasing
from 1:1 to 1:5, the degradation temperature increased from 357.5
to 388.6
C, this is probably due to the high content of PEG
promoting the crystal growth of the hydrogel [51], which had been
demonstrated by X-ray diffraction.
The morphologies of the swollen CN and CNP hydrogel in PBS at
37
C
b
,
c
CNP2 (1:2)
b
CNP2 (1:5)
b
Concentration (mg/mL) 10 10 10 5 10 15 10 10 10
Gelation time (min)
d
145 15 180 16 30 4 55 5 45 4 27 4 130 13 39 4 25 2
a
CN corresponds to the hydrogel achieved by CSNAC.
b
CNP corresponds to the hydrogel achieved by CSNAC and PEGDA.
c
CNP2 (1:1) 25
C corresponds to the CNP2 (1:1) hydrogel which was formed at 25
C. And all the other hydrogels showed in table were formed at 37
C.
d
The gelation time was determined by a ow test utilizing a test tube inverting method.
Fig. 2. X-Ray diffraction patterns for chitosan (A), chitosanNAC (B), PEGDA (C), CNP2
(1:1) hydrogel (D), and CNP2 (1:5) hydrogel (E).
Fig. 3. Thermogravimetric analysis of chitosan, chitosanNAC, and CNP hydrogels.
(A) the weight loss curves, (B) the weight loss rate curves.
D.-y. Teng et al. / Polymer 51 (2010) 639646 642
Fig. 4. SEM photographs of (A) CN hydrogel, (B) CNP1 (1:1) hydrogel, (C) CNP2 (1:1) hydrogel, and (D) CNP2 (1:5) hydrogel dipped in water for 0.5 h at 37
C; (E) CNP1 (1:1)
hydrogel and (F) CNP2 (1:1) hydrogel for 24 h at 37
C; (G) CNP1 (1:1) hydrogel and (H) CNP2 (1:1) hydrogel for 7 days at 37
C.
D.-y. Teng et al. / Polymer 51 (2010) 639646 643
suggested that the measured G
0
has a strong relationship to the
number of effective intermolecular cross-links formed in the
hydrogel network [5254]. Therefore, the evolution of G
0
as a func-
tion of cross-linking density was monitored to assess the extent of
effective intermolecular cross-links formed in the hydrogel
networks. As we can see, all the CNP hydrogels have a higher G
0
than
CNhydrogel, indicating that the introductionof PEGvia Michael type
addition increased the cross-linking density. Then, for the CNP
hydrogel, the higher cross-linking density and elasticity of hydrogel
can be achieved by increasing the contents of free thiols in CSNAC
and decreasing molar ratio of thiol to acrylate. For the CNP hydrogel
with different concentration, the higher concentration of CSNAC
made the achieved hydrogel having a higher cross-linking density,
suggesting that increasing the concentration of CSNAC can get
a higher content of free thiols under the same volume.
Frequency sweep tests are widely used to obtain information
about the stability of three-dimensional cross-linked networks
[52,55,56]. Fig. 5B shows the plot between G
0
and oscillatory
frequency, the data obtained for all the hydrogels is characterized
by G
0
exhibiting a plateau in the range of 0.012 Hz that is indicative
of a stable, cross-linked network. However, at higher frequencies
(220 Hz), all the hydrogels showed an increase in G
0
, and the
higher cross-linking density made higher rate of increase. The
magnitude of viscoelastic response elicited by a polymeric network
is governed primarily by the length of the exible polymer chains
and the nature of the imposed mechanical motion [52,55]. Longer
chains have characteristic longer relaxation times and cause a low
cross-linking density in the hydrogel network. At higher frequen-
cies, long chains fail to rearrange themselves in the time scale of the
imposed motion and therefore stiffen up, which was characterized
by a sharp increase in G
0
.
3.4. Hydrogel swelling
To study the swelling and degradation of hydrogel, the prepared
hydrogel was dried under vacuumat roomtemperature to a constant
weight, and then the dried hydrogel was immerged into PBS and
allowed to swell at 25 or 37