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    Pancakes

    Uploaded by

    redlion21
    The document provides a recipe for pancakes. It lists ingredients like flour, sugar, baking powder, salt, milk, butter, egg and oil. The directions explain how to preheat the oven, whisk together dry and wet ingredients separately and then combine them without overmixing. It describes how to heat a skillet, add batter to make rounds and cook the pancakes until browned on both sides. The finished pancakes are kept warm in the oven until serving with various toppings like syrup.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Pancakes

    Uploaded by

    redlion21
    21 views1 page
    The document provides a recipe for pancakes. It lists ingredients like flour, sugar, baking powder, salt, milk, butter, egg and oil. The directions explain how to preheat the oven, whisk together dry and wet ingredients separately and then combine them without overmixing. It describes how to heat a skillet, add batter to make rounds and cook the pancakes until browned on both sides. The finished pancakes are kept warm in the oven until serving with various toppings like syrup.

    Original Description:

    Soft and fluffy pancakes!

    Copyright

    © Attribution Non-Commercial (BY-NC)

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    DOCX, PDF, TXT or read online from Scribd

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    The document provides a recipe for pancakes. It lists ingredients like flour, sugar, baking powder, salt, milk, butter, egg and oil. The directions explain how to preheat the oven, whisk together dry and wet ingredients separately and then combine them without overmixing. It describes how to heat a skillet, add batter to make rounds and cook the pancakes until browned on both sides. The finished pancakes are kept warm in the oven until serving with various toppings like syrup.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    21 views1 page

    Pancakes

    Uploaded by

    redlion21
    The document provides a recipe for pancakes. It lists ingredients like flour, sugar, baking powder, salt, milk, butter, egg and oil. The directions explain how to preheat the oven, whisk together dry and wet ingredients separately and then combine them without overmixing. It describes how to heat a skillet, add batter to make rounds and cook the pancakes until browned on both sides. The finished pancakes are kept warm in the oven until serving with various toppings like syrup.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Pancakes

    INGREDIENTS

    1 cup all-purpose flour, (spooned and leveled) 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 2 tablespoons unsalted butter, melted, or vegetable oil 1 large egg 1 tablespoon vegetable oil Assorted toppings, such as butter, maple syrup, confectioners' sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup

    DIRECTIONS
    1.

    STEP 1Preheat oven to 200 degrees; have a baking sheet or heatproof platter ready to keep
    cooked pancakes warm in the oven. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside. STEP 2In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine). STEP 3Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil; carefully rub skillet with oiled paper towel. STEP 4For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet). STEP 5Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You'll have 12 to 15 pancakes.) Serve warm, with desired toppings.

    2. 3. 4. 5.

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