Scribd Logo
Upload

Welcome to Scribd!

  • 53 views

    Best Croissants Every Time

    Uploaded by

    redlion21
    This document provides a recipe for homemade croissants with step-by-step instructions. It calls for ingredients like warm water, nonfat dry milk powder, yeast, sugar, salt and butter. The directions explain how to mix the dough, let it rise until doubled in size, divide and roll it out before cutting into triangles and rolling each piece into a crescent shape. The rolled croissants are then placed on a baking sheet to rise again before baking at 375 degrees Fahrenheit for 15 to 20 minutes until golden brown.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Best Croissants Every Time

    Uploaded by

    redlion21
    53 views2 pages
    This document provides a recipe for homemade croissants with step-by-step instructions. It calls for ingredients like warm water, nonfat dry milk powder, yeast, sugar, salt and butter. The directions explain how to mix the dough, let it rise until doubled in size, divide and roll it out before cutting into triangles and rolling each piece into a crescent shape. The rolled croissants are then placed on a baking sheet to rise again before baking at 375 degrees Fahrenheit for 15 to 20 minutes until golden brown.

    Original Description:

    This recipe allows you to make delicious, soft, melt-in-your-mouth croissants every time.

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document provides a recipe for homemade croissants with step-by-step instructions. It calls for ingredients like warm water, nonfat dry milk powder, yeast, sugar, salt and butter. The directions explain how to mix the dough, let it rise until doubled in size, divide and roll it out before cutting into triangles and rolling each piece into a crescent shape. The rolled croissants are then placed on a baking sheet to rise again before baking at 375 degrees Fahrenheit for 15 to 20 minutes until golden brown.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    53 views2 pages

    Best Croissants Every Time

    Uploaded by

    redlion21
    This document provides a recipe for homemade croissants with step-by-step instructions. It calls for ingredients like warm water, nonfat dry milk powder, yeast, sugar, salt and butter. The directions explain how to mix the dough, let it rise until doubled in size, divide and roll it out before cutting into triangles and rolling each piece into a crescent shape. The rolled croissants are then placed on a baking sheet to rise again before baking at 375 degrees Fahrenheit for 15 to 20 minutes until golden brown.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Best Croissants Every Time

    Ingredients:

    2 c warm water 2/3 c nonfat dry milk powder 2 Tbsp dry yeast 1/4 c sugar 2 tsp salt 1/2 c butter 1 egg 4 1/2- 5 c all purpose flour

    Directions: 1. In a mixing bowl, stir in warm water and nonfat dry milk powder until it dissolves. 2. Add yeast, then sugar, salt, butter, egg, and 2 cups of flour. 3. Mix on low speed until ingredients are wet, then 2 minutes at medium speed. 4. Add 2 more cups of flour, mix on low speed until ingredients are wet, then 2 minutes at medium speed. (You can switch your attachment to the dough hook at this point for easier mixing, or knead with your hands. Ensure the dough is well mixed.) 5. Add 1/2 cup flour again, mixing on low speed until wet, then 2 minutes at medium speed. You can add an additional 1/2 c if your dough is still too wet but I usually stop at 4 1/2 cups of flour total. 6. Dough should be soft, not overly sticky, and not stiff. 7. Scrape the dough off the sides of the bowl and pour about 1 tablespoon of vegetable oil around the sides of the bowl so that the bowl is coated. 8. Spray some plastic wrap with non-stick coating and place the plastic over the bowl. Allow it to rise in a warm place until the dough doubles in size and rises to the top of the bowl. 9. Once the dough has risen, place your dough on a flat floured surface, then divide the dough in half. 10. Roll out 1/2 the dough into a circle (like pizza dough). 11. Using a pizza cutter, cut the dough into 16 even slices 12. Begin to roll the slice of dough in, starting from the wide end and tuck the small point underneath.

    13. Place rolls on parchment-lined baking sheet. 14. Repeat steps 10-13 for the 2nd half of the dough and let them rise for 1- 1 1/2 hours, until double in size. 15. Bake at 375 F for 15-20 minutes or until golden-brown. 16. Brush with melted butter while hot

    You might also like