Discover the Heart of Italian Culinary Excellence in NYC: Lucciola
Lucciola Italian Restaurant
Authentic Italian Restaurant from Emilia Romagna Regional Cuisine, by Executive Chef Michele Casadei Massari
Discover the Heart of Italian Culinary Excellence in NYC: Lucciola
At Lucciola, we are proud to bring the rich heritage of Emilia-Romagna to the vibrant streets of New York City. Each dish we serve is a tribute to Italy’s culinary traditions, blending innovation with time-honored techniques to create a truly unforgettable experience. From our hand-crafted pasta to our award-winning wine list, we are dedicated to delivering more than just a meal—it's a journey through culture, passion, and flavor.
We’re honored to have been recognized with the prestigious Wine Spectator Award for the second consecutive year, a testament to our commitment to excellence. This achievement is fueled by a dedicated team that pours heart and precision into every dish, ensuring that each bite tells a story of tradition and creativity.
Our menu showcases the best of Italy while embracing local and international ingredients, offering a modern twist on classic favorites. Whether you’re joining us for a private dinner or exploring our seasonal tasting menu, we promise an extraordinary dining experience every time.
I’m incredibly proud to lead a team that’s deeply committed to exceptional quality—from sourcing the finest ingredients to delivering impeccable service. At Lucciola, it's not just about food; it's about celebrating life, culture, and connection.
If you haven't visited us yet, I personally invite you to experience the passion and excellence that define Lucciola. Alberto Ghezzi Michele Casadei Massari
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