One of our favourite ways to add our Crunchy Cacao Nibs from
@lovecosmicmuma into our diet is through this delicious Cashew Chia Cacao Nib Pudding recipe!
What you’ll need:
🌟 1 cup raw cashews
🌟 2 tablespoons maple syrup
🌟 2 tablespoons honey (replace with more maple syrup for a vegan version)
🌟 2 tablespoons cocoa
🌟 3 tablespoons cacao nibs, plus more for serving
🌟 3 tablespoons chia seeds
🌟 Pinch of sea salt
🌟 1 teaspoon vanilla extract
How to make them:
Soak the cashews in cool water for at least 2 hours or up to overnight.
Drain and rinse the nuts and place them in a blender. Add the remaining ingredients and 1 cup of water. Blend until smooth, up to 3 minutes depending on the strength of your blender.
Transfer the pudding to a serving dish or individual ramekins, cover, and refrigerate for about 2 hours, or until set.
Top with additional cacao nibs, fruit, coconut, or other nuts as desired and serve. Best enjoyed within 24 hours.
https://lnkd.in/gdwvBhmP
Research and Development technologist at Danone
2moCongratulations on the launch . Can’t wait to taste it 🥳🥳🥳🥳