V.Lynn Hawkins’ Post

The demand for plant-based options is no longer a niche trend—it’s going mainstream. Major food chains are now launching vegan versions of their flagship products, showing how significant the shift in consumer preferences has become. This change signals a growing demand for cruelty-free, sustainable, and health-conscious choices across the food industry. As more people embrace plant-based options, the future of food looks brighter and more inclusive than ever before. Are you part of this movement? Let’s keep pushing for positive change in the food industry. VLynn Hawkins CEO, Vegan Visibility Productions Host of The Veganpreneur REVOLUTION™ Podcast https://lnkd.in/gAJmFKxd #PlantBased #VeganBusiness #SustainableFood #CrueltyFree #HealthyEating #plantbasedpodcast #plantbasedbusiness #veganbusiness #VLynnHawkins @V Lynn Hawkins @ViveLiveforVeganEntrepreneurs @P3HealthpreneursUnite

This is exciting news for vegan businesses! Who knew that a whopping 90% of South Americans are interested in plant-based foods? This isn't just a trend, it's a global shift in consumer behavior. As Carlos Ramirez of Plant-Based Trends puts it, "We're witnessing a significant global appetite for vegan options." From South America and now it’s beginning to sweep through the US, however, there is still a significant way to go. Any way you look at it, this presents a HUGE opportunity for us to make a real impact and tap into the trillion dollar market we serve. Let's step up our game, innovate with delicious and sustainable creations, and show the world what we've got! The future is vegan, and it's happening NOW. VLynn Hawkins CEO, Vegan Visibility Productions Host of The Veganpreneur REVOLUTION™ Podcast https://lnkd.in/gAJmFKxd #veganbusiness #plantbasedtrends #southamerica #globalmarket #veganvisibility #consumertrends #plantbasedrevolution #veganentrepreneur #innovation

This week, team Week Without Meat attended the Bridge2Food conference in The Hague! This exciting 3-day event gathered the world's leading and most innovative alternative protein creators, all focused on finding sustainable food solutions. Our own Isabel Boerdam joined a panel to discuss how consumer perceptions of plant-based foods align with industry offerings and to address why consumers aren't adopting alternative proteins as quickly as we want to. ✅ Nicolas Schweitzer ⓥ🥓 shared the four key factors La Vie focuses on to convince consumers: taste, health, price, and branding; ✅ Laura Vimercati highlighted that while many QSRs are expanding their plant-based options, sales are unfortunately lagging behind; ✅ and Isabel Boerdam emphasized that to reach consumers, they need to be encouraged to try delicious vegetarian and plant-based dishes. And this is exactly what our Week Without Meat campaign is all about! Many thanks to Lu Ann Williams for moderating the session and to the organization of Bridge2Food for the interesting and exiting days at the event! #AlternativeProteins #SustainableFood #WeekWithoutMeat #PlantBased #Bridge2Food #FoodInnovation

As awareness grows about the environmental impact of conventional food production, more people are turning to plant-based alternatives. These innovative products offer a sustainable solution and also provide delicious and nutritious options for those looking to make a positive change. Embracing plant-based foods is a step towards a healthier planet and a more sustainable future. By choosing these alternatives, we can reduce our ecological footprint and support a more compassionate food system. As it relates to your business, how are you contributing to expanding the message of the benefits of a plant-based lifestyle today? What are you planning in 2025? Need help developing your plan? Join us for the Create Your 2025 Business Blueprint Masterclass. Find out more and grab your seat in this interactive masterclass. Register now at https://lnkd.in/eT7s9vJZ There is no cost to attend. VLynn Hawkins CEO, Vegan Visibility Productions Host of The Veganpreneur REVOLUTION™ Podcast https://lnkd.in/gAJmFKxd #PlantBased #SustainableLiving #EcoFriendly #VeganVisibilityProductions #VeganpreneurRevolution #FoodInnovation #HealthyPlanet

In a world where the terms accessibility, sustainability, and nutrition intersect, the challenges to our global food systems evoke not only practical but also profound philosophical dialogue. These aren't just systemic issues; they shape our meals, our food cultures and thus us as individuals. The "The Future of Food and Beverage" conference in Amsterdam provides an essential forum for addressing these interconnected challenges. As we gather to innovate and shape resilient, regenerative food systems, we confront the reality that sustainability means different things to different people, reflecting a spectrum of needs and values. Building a strong, resilient food ecosystem starts within each of us—thinking locally, acting locally. I am deeply curious to learn and to contribute to the topics influencing not just what we eat but how we live. Thank you Hannah Oborne for this opportunity. #InnovationForum #TheFutureOfFoodAndBeverage #FoodSystems #Innovation #ConsciousLiving #ResilienceAndRegeneration

🌱New Food Conference by ProVeg International🌱 I had a great time at the New Food Conference with Stefanie Kratzenstein: inspiring panel discussions, delicious tastings, and amazing networking opportunities... A few of my highlights: 🧀 Precision Fermentation: Exciting potential for dairy alternatives, but scaling and regulation remain challenges. Taste is crucial for consumer adoption. 🔕 The "Silent Transition": Brands like Hands Off are moving towards plant-based options without overwhelming consumers. It’s all about making delicious, accessible choices that people will want to try again. 🌉 Building Bridges in the Food Chain: Strengthening supply chains requires sincere dialogue, education, and cross-border collaboration. We need to build trust and move away from business-as-usual approaches. 📈 Appetite for Investment: Investment in the alternative protein space is facing a reality check. There’s a shift towards B2B strategies, with an emphasis on regulatory readiness and creating clear, trust-building narratives for consumers. Also, I got to try the amazing cultured caviar of Optimized Foods and the new Planted steak, sustainable and delicious. 😋 Excited to see how the industry continues to evolve and how we can all contribute to a more sustainable food system. #NewFoodConference #SustainableFood #Innovation #PlantBased #AlternativeProteins #FoodTech #futureoffood

I have noticed that more and more people are scrutinizing labels for clean ingredients, prioritizing organic produce, and seeking out food choices that serve their bodies and our planet. There is a clear push towards “better for you” options. This powerful consumer wave is rewriting the playbook for the food industry. To keep pace, smart food companies listen to this resounding call for nutritious, transparent, and ethical food options. It's a defining moment – brands that align with this trend for the right reasons, can foster deeper loyalty and capture market share. For those in the food industry, it's clear: adapt and innovate in ways that prioritize consumer well-being and sustainability, or risk becoming obsolete. #HealthTrends #Sustainability #IndustryInsights #BetterForYou

Looking for a place to stay up to date on latest trends in plant-based and sustainable food ingredients? Our monthly newsletter delves into the intersection of food technology, innovative insights, and sustainable eating, aiming to both inform and inspire! Comment "get news" below to be added to our subscriber list! #foodmanufacturers #healthy #modernfoodindustry

#WorldFoodDay2024🌍☘ 🍃Food is the foundation of health and well-being🍃 ☘The future of food is not about consumption, it's about sustainability☘ #FoodisHealing☘: Food can be a source of emotional and physical healing. Whether it's a nourishing soup when you're unwell or simply eating something that makes you feel better, food can comfort and restore us. #FoodisExpression☘: Food allows us to express creativity and culture. It tells stories of heritage, tradition, and even personal identity, showcasing the flavors and techniques passed down through generations. TruztOrganic and Natural Products☘ [email protected] ☘ www.truzt.in ☘

Food can be many things to many people. For us, food can be enjoyable and delicious, while also being environmentally responsible, nutritious and affordable. Juan Gabriel Aguiriano Nalda, Group Head of Sustainability at Kerry, talks about the many roles of food in the context of the 'and consumer'. Listen in below. #SustainableNutrition #SustainableFood #Food