Vino Cammino Pty Ltd’s Post

Food and Wine Pairing: Science or Fiction? This week, we’re excited to share our conversation with Master of Wine Tim Hanni MW. He challenges the traditional notion of “perfect” wine and food pairings, asking us to consider their origins. Is this concept truly rooted in history, or is it a modern invention? According to Tim, many ideas around food and wine pairing are based on misconceptions and metaphors, he’s calling it “bullsh*t” and says it’s detrimental to businesses. What if a customer wants to enjoy Malbec with sushi or Sauvignon Blanc with steak? Are they wrong, or is it the wine professionals who need to #rethink their stance? It’s time to question these “long-held” beliefs. Let’s unlearn outdated concepts and embrace a fresh perspective. If we want to encourage more customers to enjoy wine, we need to stop telling them they’re wrong. What do you think? Watch this episode on: YouTube: https://lnkd.in/gmtsvrV4 Spotify: https://lnkd.in/grgThtti Vino Visionaries #winebusiness #wine #wineindustry #rethinkingthewineindustry #winepairing #vinovisionaries

Did Wine Become Just a Number? This morning, as I opened my emails, I noticed several wineries using the same strategy: promoting the highest score at the lowest price. It made me reflect on how things used to be—back in the day, the highest score often meant the highest price. Yet, in many ways, the wine industry is changing, even if it tries not to. So, what’s next? As we look ahead, we see a mix of fear and opportunity. People are both worried about the future and excited by the potential for change. Which side do you lean toward? This Friday at 9:30 PM ACDT, join me for a conversation with Yolanda Martínez García. She’s offering fresh perspectives on Generation Z—insights that I hadn’t fully realized before and that aren’t often discussed in the millions of articles out there. These young people are thinking critically, challenging the status quo, and could play a big role in shaping the future of our industry. Don’t miss the chance to hear from those who may represent the future of wine and potentially lead the positive change our industry needs. Join us tomorrow! Click here: https://lnkd.in/gM53k6CU #rethinkingthewineindustry #wineindustry #winebusiness

Understanding wine is a challenge. No matter how little or how much you know, it is a never-ending process of learning and a very humbling experience. But with a few key tips, you are on your way to sounding, and being, a wine pro. Today’s topic is Dry vs Sweet Wine! Enjoy the video, give it a like, and subscribe to our channel for more. https://lnkd.in/gTuM74-c

If you're considering starting a wine business, then check out our new guide packed full of helpful advice, information and practical planning templates and checklists. https://ow.ly/g3uY50RQF60 #howtostartawinebusiness #winebusiness #winestartup

"The true "secret sauce" lies in combining deep expertise in both optimization and the wine industry. Simply deploying an application like this doesn’t guarantee its value. Effective use of an optimizer demands a lot of skill and intuition. (...) To truly make this service thrive in the wine industry, intimate knowledge of wine production and industry intricacies is essential." At Claret, we understand that creating the perfect wine blend is as much an art as it is a science. This philosophy drove our founder and CEO, Shawn Zizzo, to develop the Profit Maximizer. By integrating his deep knowledge of optimization with his extensive experience in the wine industry, Shawn has crafted a tool that goes beyond just technology. Our latest blog post goes deeper into the story of how this powerful service was born and highlights the skill and intuition required to truly unlock its potential. Check the link on our LinkedIn page to read the full article! https://claret.la/466wUWe #WineMaking #ProfitMaximizer #WinemakingTechnology #AIinWine #WinemakingScience #WineIndustry #WineBlending #WinemakingTools #WineTech

Could your blends be more profitable? 🍇📊 With Claret Profit Maximizer, you can optimize every grape and every wine lot—turning your blend planning into a profit-maximizing strategy. Maximize your blend, maximize your profit. 🍷 👉 https://claret.la/49095kk #WineBusiness #ProfitMaximization #WineIndustry #BeverageBusiness #ClaretSolutions #WinePlanning #BevAlc #SupplyChainPlannin

He is happy! You would be too if you could maximize your profits💰 Every company that makes wine, decides on which grapes or wine lots are going to a blend. But while considering quality and style… are you thoroughly considering profitability? Claret Profit Maximizer is a tool. I’m often asked, “What do you think our winemakers are going to say to a blend created by a computer?” My answer: “This is just another tool to provide other perspectives to consider.” This is a wine Business… we shouldn’t shy away from considering the dollars that are involved with making amazing wine. What do you think? #wine #supplychain #bevalc

Are you familiar with the wine grape, Marsanne? It’s not on everyone’s radar, but once we discover a few fun facts, perhaps it should be. Enjoy five fun facts about Marsanne.

Nothing to add to it, this quote says it all right?😜🍷 Have a good Friday y'all, with some good wine of course! #fridaymood #bookquotes #winequotes #bookstagram #quotestagram

Wine knowledge goes beyond just tasting notes and regions—it’s a tool for building connections, enhancing experiences, and making better decisions. 💡🍇 When you combine wine knowledge with wisdom and intention, it becomes a powerful way to elevate both your personal and professional life. Cheers to using wine as more than just a drink, but as a means of growth. 🍷✨ How do you use your wine knowledge? Let’s talk about it in the comments! 🗣️👇 #WineKnowledge #WineWisdom #CareerSuccess