Velorum AI’s Post

AI is revolutionizing food product development, from predicting consumer preferences to creating entirely new flavors. Companies are now using AI-driven tools to optimize recipes and reduce food waste. Technology is the key to the future of food. #AIinFood #FoodInnovation #TechTransformation

Food manufacturers today face the challenge of balancing product quality with sustainability goals. In 2024, consumers and regulators alike are demanding transparency and environmental responsibility, making it essential for companies to adopt green manufacturing practices without compromising on quality. AI and data analytics are transforming food production, enabling real-time quality monitoring while minimizing resource waste. By implementing AI-driven systems, manufacturers can ensure that their products meet the highest standards of quality and safety, while also tracking sustainable sourcing and reducing environmental impact. Is your manufacturing process ready for this new era of quality? Let’s connect to discuss strategies for integrating sustainability and advanced quality control in food production. #QualityControl #FoodManufacturing #Sustainability #AIinManufacturing #Qualitas

Gaius.AI is pioneering the transformation of food manufacturing with Smart Extrusion™ technology. Our innovative approach to food extrusion makes the process more cost-efficient, energy-effective, and quality-driven. Say hello to a future where AI-enhanced production means better food, less waste, and greater sustainability. #SmartManufacturing #FoodTech #SustainableSolutions #GaiusAI

Embracing the Future of Liquid Food Processing🚀   "Truly world-class manufacturers must be laser-focused on one goal – running their operation as effectively and productively as possible."   At Liquid, we've been active in the market for many years, witnessing the rapid evolution of the liquid food industry. Staying ahead of the curve is crucial, and here are the top trends we're seeing for 2024:   1."Automation and AI": Enhancing operational efficiency and product quality.   2."Sustainability": Implementing eco-friendly processes to reduce environmental impact.   3."Personalization": Customizing products to meet consumer preferences and simplifying operators' work for greater efficiency.   At Liquid, we’re not just keeping up with these trends—we’re determined to lead the way. Our innovative solutions help liquid food producers adapt and thrive in this dynamic landscape.   Learn more about how we’re driving the future of food processing: Contact us by email: 📩 [email protected] 📲 Or connect directly with our team of professionals. Robert Manning Ana Walsh, MBA Ana Scachetti Baldini Anders Bodin SOUFIANE LACHIHEB UASSYR PINHEIRO   #Liquid #WeMakeItEasier #WAVE #FoodIndustryTrends #Innovation #Sustainability #AI

No-code AI for wastewater management in the food and beverage industry 💧🧀🤖 Predict what will happen in the next minute, hour, or day of your processes and make data-driven decisions to make adjustments before it's too late. 🕒📊 Learn how process engineers in the food and beverage sector leverage no-code AI models to predict upcoming conditions, enabling precise data-driven decisions and timely adjustments. 🔍📈 Learn how in our use case: https://lnkd.in/dmGW3k3D #NoCodeAI #ProcessOptimization #FoodandBeverage

To all of my #FoodBeverages network, here are some great use cases showing the immense value no-code AI can unlock in your daily operations! #ArtificialIntelligence #Industry #Optimization #Continuous #Improvement

🍅 Real-Time Taste Inspection Like Never Before Read our article at Visions Systems Design Automations about condi food's detection system that non-destructively analyzes the taste characteristics of cherry tomatoes at a rate of 60 tomatoes per second. 📦🔓 At Condi food, we aim for building understandable statistical models in contrast to black-box AI models. We believe this approach yields more reliable and stable results. In addition to improved performance, it also reduces the need for large sample sizes and thus costly & time-intensive chemical tests. https://lnkd.in/eCqHE5j9 #condi #smaakdetectie #innovatie #hyperspectral #kwaliteitscontrole #kwaliteitsinspectie #qualitycontrol

🌐 AI-enabled Predictive Quality - Unlocking Food Safety with Fujitsu's AI-Powered Chromatography Analysis 🍲 In the ecosystem of food production, it is important to be fully prepared to avoid food safety incidents, no matter how mild or severe they can be. Being prepared all the time may be humanly difficult. Which is why the world is now moving towards enlisting the assistance of AI for predictive quality and proactive food safety. Infusing AI concepts and algorithms from various sectors, Fujitsu has created a fully automated method to interpret food chromatogram data faster, with increased reproducibility and traceability. With immediate gains in sustainability through waste reduction and effective agriculture, AI-based predictive quality can also transform food production into a more sustainable system. Let's come together to celebrate #WorldFoodSafetyDay with Fujitsu's groundbreaking AI-powered solution! 🌍🍴 #FoodSafety #AI #Chromatography #PredictiveAnalytics #PredictiveQuality #Fujitsu #FoodIndustry #Innovation #ArtificialIntelligence #Technology #Sustainability #SafeFood #PredictiveQualityAI Your thoughts? 👨💼👩💼 Let's drive the conversation towards a safer and more sustainable food production system. 🌱📈 https://lnkd.in/g-K9_CfS

Learn more about Elementary and its AI-driven machine vision inspection systems. 

This startup is using AI and computer vision to track food waste in commercial kitchens. Food waste is a growing menace. We are throwing away more food than ever. Wasting all the energy & resources used to grow it. And even process and transport it. Most of the food waste then ends up in landfills. Releasing methane, a greenhouse gas. A lot of this food waste happens in commercial kitchens. Where it’s hard to estimate the precise quantities. These kitchens usually rely on log books. And have manual processes in place. To track food waste. So it’s obviously not reliable. Phood is tackling this problem. It’s using AI & computer vision to tackle that. This is how it works: 🥕 Kitchen staff puts the wasted food on a tray. 🥕 Then the camera recognition software kicks off. 🥕 And provides metrics on exact food items wasted. It also tells the reasons for food loss. This helps purchasing managers & menu planners. Who now have actionable insights. To cut down on the food waste. And even save money for their company. *** Story 495/500- on a spree to publish 500 impactful stories in 500 days. If you want to learn more about initiatives such as Phood that are positively impacting the planet, you would love my weekly newsletter 🤷🏼♂️Not My Problem. https://lnkd.in/gW54un8X