Tyre Emissions Research Consortium’s Post

Is organic ***really*** worth it?🤔 In my opinion, YES! Here’s why👇🏾 🟢 Reduce exposure to chemicals Pesticide exposure has been linked to everything from birth defects, obesity, ADHD, and other chronic health problems. 🟢GMOs GMOs are genetically modified plants and there is a growing concern that these could impact health. 🟢More nutrient dense Studies have found that the organic contains more antioxidants, vitamins, minerals, and micronutrients vs conventional products. 🟢Protects the bees Bees are an essential part of the growing process as they are pollinators. Pesticides pose dangers to bees and other pollinators. On a budget? The Environmental Working Group creates a guide every year with a list of produce that has the highest risk of pesticide exposure and the lowest risk so that you know where to focus your efforts. Dirty Dozen

This is an oldie but a goodie. Did you know you likely ingest dozens of naturally occurring pesticides every single day, many of which are more toxic by dose than their synthetic counterparts? My personal favorite is in my morning cup(s) of coffee, which contains a hearty does of caffeine - a naturally occurring neurotoxin plants evolved to protect themselves from insect pests. A few things to remember - natural does not necessarily mean healthy, just like synthetic does not necessarily mean unhealthy. The dose makes the poison, which is why we need smart, science-based regulation to advise how we should limit our dietary risks - both the natural and synthetic ones. #pesticides #natural #synthetic #agriculture

Looking for a few reasons to invest in chickpea? •54% of consumers credit chickpeas with having “high nutritional value,” and whole chickpeas are high in dietary fiber, protein, iron and thiamine (per 90g RACC).* •Chickpeas are a nitrogen-fixing crop that can play a key role in regenerative agriculture.** •Chickpeas are appearing on more and more ingredient labels, and their projected 2025 total market value (both whole and flour) is $629 million USD – with whole chickpeas anticipated to contribute a 9.8% CAGR to that growth.* Sources: *Ardent Mills Proprietary Research/Analysis. **The Global Pulse Confederation. Visit https://ow.ly/kNIr50SFoI9 to learn more about how Ardent Mills can help you win with chickpeas.

𝗣𝗹𝗮𝘀𝗺𝗮 𝗮𝗻𝗱 𝗛𝗲𝗺𝗼𝗴𝗹𝗼𝗯𝗶𝗻 𝗣𝗼𝘄𝗱𝗲𝗿 𝗠𝗮𝗿𝗸𝗲𝘁 𝟮𝟬𝟮𝟰-𝟮𝟬𝟯𝟭. 𝗚𝗹𝗼𝗯𝗮𝗹 𝗥𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝗥𝗲𝗽𝗼𝗿𝘁 The Plasma and Hemoglobin Powder Market is experiencing significant growth driven by rising demand in the animal feed and food industries. These powders offer high protein content and functional benefits, enhancing nutritional profiles. Increasing awareness of sustainable and alternative protein sources further fuels market expansion, with key players investing in advanced processing technologies to meet diverse industry requirements. 𝗧𝗼 𝗞𝗻𝗼𝘄 𝘁𝗵𝗲 𝗚𝗹𝗼𝗯𝗮𝗹 𝗦𝗰𝗼𝗽 𝗮𝗻𝗱 𝗗𝗲𝗺𝗮𝗻𝗱 𝗼𝗳 𝗣𝗹𝗮𝘀𝗺𝗮 𝗮𝗻𝗱 𝗛𝗲𝗺𝗼𝗴𝗹𝗼𝗯𝗶𝗻 𝗣𝗼𝘄𝗱𝗲𝗿 𝗠𝗮𝗿𝗸𝗲𝘁. 𝗥𝗲𝗾𝘂𝗲𝘀𝘁 𝗳𝗼𝗿 𝗦𝗮𝗺𝗽𝗹𝗲 𝗣𝗗𝗙: https://lnkd.in/guXbMMdM *𝗕𝘆 𝗧𝘆𝗽𝗲: Plasma Powder, Hemoglobin Powder *𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻: Animal Feed, Food and Health Products, Others *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻: North America, Europe, Asia-Pacific, South America, Middle East & Africa *𝗕𝘆 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: APC (Darling Ingredients) VEOS, HARIPRO S.P.A., Tianjin BAODI Agriculture Technology Group Co., ltd. Shanghai Genon Biological Product Co., Ltd., Anhui RUNTAI Technology Hoggery Co., ltd. #plasma #hemoglobin #powder #blood #health #medicine #biotech #biomedical #research #science #nutrition #supplements #linkedin #industry #innovation

Discover the truth about what's lurking in your food! Don't fall for the traps of processed foods filled with harmful additives. Learn how to make better choices for your health with my book. Today, let's delve into some alarming revelations about the food industry. Seed oils, packed with omega-6, are being sneakily added to numerous processed foods, potentially increasing cancer risks. Genetically modified corn and soy are ubiquitous, with questionable effects on our health. And now, genetically modified soy mimicking pork protein? That's a red flag! Let's not forget about chlormequat, a pesticide found in many oat products, posing threats to fertility. It's time to take control of what we eat. Opt for single-ingredient, minimally processed foods to safeguard your well-being. Say no to hidden dangers in your diet!

Gene-Edited Superfoods: Addressing Global #Nutrition Farmers, scientists, and consumers advocate for gene-edited crops as a solution to global challenges, emphasizing the need for informed public dialogue and regulatory reform. https://lnkd.in/gxiKmrKE #agtech #geneediting #foodtech

One of the most prevalent mycotoxins found on coffee is Ochratoxin A, which studies show is toxic to your kidneys, brain, and immune system. It is a metabolite of certain fungi that are prevalent on coffee plantations. Aflatoxin B1 is another mycotoxin that is highly carcinogenic. https://lnkd.in/eBSTXi6P.

Gene-Edited Superfoods: Addressing Global #Nutrition Farmers, scientists, and consumers advocate for gene-edited crops as a solution to global challenges, emphasizing the need for informed public dialogue and regulatory reform. https://lnkd.in/gxiKmrKE #agtech #geneediting #foodtech

The strategy of reducing crude protein (CP) content in swine diets while supplementing with amino acids (AAs) is not a novel concept; in fact, I recall learning about it during my university studies more than 30 years ago. However, in some regions, this approach remains underutilized, largely due to traditional practices or even legislation that favors higher CP levels. This review explores the implications of reducing CP content in swine diets on productivity, physiology, and environmental sustainability. The research highlights diverse effects depending on the production stage. In piglets, reduced CP levels can impair growth unless adequately balanced with essential AAs. Growing pigs generally adapt well to reduced CP diets with AA supplementation, while finishing pigs exhibit improved meat quality and reduced nitrogen excretion. In alternative systems, such as organic or Iberian pork production, the approach yields favorable outcomes, including lower environmental impacts and enhanced carcass traits. Physiological studies indicate that low-CP diets influence gene expression in muscles and intestines, affecting growth and overall health. Environmentally, these diets significantly reduce ammonia and methane emissions, though their impact on other pollutants, such as hydrogen sulfide, can vary. This strategy presents a promising avenue for sustainable swine production, with specific applications tailored to different production systems and stages. Source: https://lnkd.in/eCcNrfH6

After years of research, we discovered that iodine is an essential crop nutrient. 48 genes in leaves and 531 in roots are regulated solely by the iodine in nutrient solutions. Did you know that at least 82 proteins in leaves and roots contain iodine? It is necessary for timely flowering and efficient fruit production, among other positive effects. Find out more at sqmnutrition.com #sqmnutrition