TODAY FOOD GROUP B.V.’s Post

Building IMIZI Rum: Crafting a Community, One Cocktail at a Time Three nights a week, our team transforms a small Kigali cafe into The IMIZI Residency. This cozy, 5-barstool cocktail bar offers a rotating menu of four rum cocktails, allowing us to share IMIZI's story and build excitement around our brand. Watching a community of loyalists form around our little cocktail bar has been incredible. This approach contrasts sharply with conventional brand-building wisdom in places like the US and UK. There, new spirit brands must navigate complex distribution systems and invest heavily in marketing to gain traction. Tasting rooms are a cash-flow lifeline for many small distilleries, but not a viable pathway to market-making. In Rwanda, our physical retail presence and control over the entire process, from sugarcane field to daiquiri, fosters trust and leaves customers thinking, “These guys know what they're doing.” How did the idiosyncrasies of your home market shape your go-to-market strategy? Let’s discuss in the comments!👇🏾 #IMIZIRum #BrandBuilding #GoToMarket #CustomerExperience #AfricanSpirits #Kigali

🌿 Maracuya and Passion Fruit: Exploring the Potential for Food and Beverage Innovation 🍹 As consumer interest in exotic flavors grows, understanding the similarities and differences between maracuya and passion fruit can help businesses capitalize on these trending ingredients. 📈 Click the link to discover their unique characteristics and potential applications in the food and beverage industry. 🌍 #Maracuya #PassionFruit #FoodInnovation #BeverageTrends #LinkedInFlavors

Crete recommended for the title of European Region of Gastronomy 2026. The jury appreciated that Crete's bid: - integrates the six different focus areas of IGCAT; - has had a genuine development with multiple stakeholders participating; - Includes plans for Crete’s participation in IGCAT joint projects that show a commitment to the European dimension; - presents a long-term lasting legacy for the region; - shows a strong commitment from the regional partners to sustainability and quality food products; The jury agreed that the exceptional food and hospitality found in Crete, the culture and indeed harmony of culture, heritage and well-being makes Crete’s application extremely strong. Therefore, based on the written application and visit to the region, the jury decided that Crete should be recommended for the title European Region of Gastronomy 2026. Εκπαιδευτική - Αναπτυξιακή Πλοηγός | Educational - Development Company Ploigos REGION OF CRETE Agronutritional Cooperation of the Region of Crete Hellenic Mediterranean University Municipality of Sitia Agricultural Cooperative of Rethymno Cretan Women in Business Association Heraklio Hoteliers Association #igcat #regionsofgastronomy #RegionalDevelopment#EUROPEANREGIONSOFGASTRONOMY #visitcrete #foodie#tourism #culture #sustainability

The perfect addition to your next gathering: a stunning salami rose! Watch our video to learn how #salamirose #partyfood

𝗩𝗜𝗖 𝗘𝗻𝗱 𝗼𝗳 𝗬𝗲𝗮𝗿 𝗖𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗼𝗻 Join us at Young & Jackson Hotel for a delicious two course meal, catch up with the ALPMA committee, members and partners as we toast to another great year at ALPMA! Register through the link below 👇 https://lnkd.in/gkvU5xku #celebration #endofyear #businessoflaw

We've been discussing best practices for 📚 case studies, and here's a recent example. We conducted an in-depth interview to understand the use case and have published this piece on their website. Check out what was shared across their social channels. ⤵ #digitalmarketing #customerstories #casestudy

,The MAGIC BEHIND FERMENTED SAUSAGES - it’s all about #Bacteria. Learn how to work with and how to control bacteria. After all, they and not you, make the sausage, you are just the driver. Making fermented sausages is a combination of the art of the sausage maker and unseen magic performed by bacteria.‘ In their book ‚The art of making fermented sausages‘ Stanley & Adam Marianski put into a nutshell how the art of making fermented sausages beautifully links tradition, cultural heritage and science - highlighting the essential role of #GoodBacteria in transforming raw minced meat into a delicious salami. 👉 Take a look into attached link and figure out more in detail how #FoodCultures drive safety, durability, texture and flavor formation in fermented meat products! #Fermentation #NationalSalamiDay #Cultures

In Egypt Now

Ossobuco in France

🌍 Lutosa Around the World: Focus on 𝗖𝗵𝗶𝗻𝗮 🇨🇳 We are proud to highlight our Lutosa team in China, where we have been delivering exceptional potato products since 2001. Our presence in this dynamic market exemplifies our commitment to quality and innovation. 🎉 🍽️ Culinary Highlights: Our 𝗡𝗼𝗶𝘀𝗲𝘁𝘁𝗲𝘀 have become a staple in Chinese cuisine, celebrated for their versatility and golden crunch. This product not only enhances menus but also reflects our dedication to meeting local tastes. 💼 Strengthening 𝗣𝗮𝗿𝘁𝗻𝗲𝗿𝘀𝗵𝗶𝗽𝘀: With years of experience in the potato industry, our dedicated team has established strong relationships with partners and customers across the country. This foundation of trust is crucial for our ongoing success. 💪 Navigating 𝗖𝗵𝗮𝗹𝗹𝗲𝗻𝗴𝗲𝘀: The journey hasn’t been without obstacles. From navigating pandemic-related disruptions to competing with local fry production, our team has remained resilient, leveraging collaboration with loyal customers and local partners to adapt and thrive. At Lutosa, our 𝗺𝗶𝘀𝘀𝗶𝗼𝗻 in China is defined by innovation, customer focus, and a passion for quality. We are excited about the future and the opportunities that lie ahead. Stay connected with us as we continue to expand our reach and influence in the global market! 🌟 #Lutosa #LutosaChina #Innovation #QualityProducts #GlobalBusiness #CustomerRelations #SuccessStory #PotatoesToTheWorld #FoodIndustry