IGCAT - International Institute of Gastronomy, Arts and Tourism

✨ Top Websites for Foodie Travelers 2025: Meet the Jury! 💻 We’re honored to introduce Orazio Bellettini Cedeño, social entrepreneur and Co-founder of FUEGOS, as a jury member for the Top Websites for Foodie Travelers 2025! 🎖️ With an impressive background in sustainable development and social entrepreneurship, Orazio is dedicated to transforming agro-food systems and promoting food as a catalyst for social change. As an advisor to international agencies, civil society organizations, and governments across Mexico, Guatemala, Peru, Spain, and Paraguay, Orazio has been instrumental in advancing policies that integrate education, social change, and sustainability. To learn more about Orazio Bellettini Cedeño and his visionary work, visit the IGCAT website! #TWFT2025 #IGCAT #WorldRegionofGastronomy #TopWebsitesForFoodieTravelers #FoodRoutes #Sustainability #CreativeTourism #FoodExperiences

✨ Top Websites for Foodie Travelers 2025: Meet the Jury! 💻 We’re thrilled to introduce Pepe Fassos, Organic Farmer and Founder of Five Sixty Farms and Fusion Agrifood, as a jury member for the Top Websites for Foodie Travelers 2025! 🎖️ Born and raised in Australia, Pepe is a certified organic farmer, entrepreneur, and chef. As the owner of Five Sixty Farms, an award-winning market leader in organic farming, he has redefined sustainability in agriculture by focusing on nutrient-dense offerings and innovative business models. Pepe is also the founder of Fusion Agrifood, a groundbreaking venture combining certified organic production with unique market connections. To learn more about Pepe Fassos and his inspiring work, visit the IGCAT website! #TWFT2025 #IGCAT #WorldRegionofGastronomy #TopWebsitesForFoodieTravelers #FoodRoutes #Sustainability #CreativeTourism #FoodExperiences

✨ Top Websites for Foodie Travelers 2025: Meet the Jury! 💻 We’re excited to introduce Ana Paula Sançana, Technical Responsible for Beekeeping at the Lousamel National Beekeepers Cooperative, as a jury member for the Top Websites for Foodie Travelers 2025! 🎖️ With extensive experience in honey production and bee health, Ana Paula has been a passionate advocate for biodiversity, sustainability, and environmental education. She has also contributed to numerous scientific articles, conference papers, and posters and has delivered lectures on bees' critical role in sustainability. To learn more about Ana Paula Sançana and her incredible work, visit the IGCAT website! #TWFT2025 #IGCAT #WorldRegionofGastronomy #TopWebsitesForFoodieTravelers #FoodRoutes #Sustainability #CreativeTourism #FoodExperiences

✨ Top Websites for Foodie Travelers 2025: Meet the Jury! 💻 We’re excited to introduce Bilel Aboudi, Culture Policy Lead, as a jury member for the Top Websites for Foodie Travelers 2025! 🎖️ Bilel is a renowned specialist in cultural policies for development, with a distinguished career spanning over two decades. He has served in key roles, including Senior Public Policy Analyst at the Ministry of Cultural Affairs in Tunisia, where he coordinated major international programs, negotiated cultural and trade agreements, and contributed to developing cultural industries in the Arab and North Africa regions. To learn more about Bilel ABOUDI and his impressive contributions, visit the IGCAT website! #TWFT2025 #IGCAT #WorldRegionofGastronomy #TopWebsitesForFoodieTravelers #FoodRoutes #WineRoutes #CreativeTourism #FoodExperiences

✨ Top Websites for Foodie Travelers 2025: Meet the Jury! 💻 We’re thrilled to introduce Mayada Badr, CEO of the Culinary Arts Commission, as a jury member for the Top Websites for Foodie Travelers 2025! 🎖️ As one of Saudi Arabia's leading culinary experts, Mayada founded Pink Camel, a luxury patisserie in Jeddah, and is a partner in two other restaurants. She’s also an accomplished culinary consultant, having represented Saudi Arabia on numerous international platforms. Her blend of creativity, expertise, and passion for gastronomy makes her an invaluable part of the panel. To learn more about Mayada Badr and her incredible journey, visit the IGCAT website! #TWFT2025 #IGCAT #WorldRegionofGastronomy #TopWebsitesForFoodieTravelers #FoodRoutes #WineRoutes #CreativeTourism #FoodExperiences

📣 Open-call: Top Websites for Foodie Travelers 2025 💻 Submit your region’s website and join the annual list of Top Websites for Foodie Travelers 2025! Deadline: December 13, next Friday! The Top Websites for Foodie Travelers Award celebrates the best platforms offering unique, creative, and gastronomic experiences worldwide! Be part of a global movement that connects international travelers with unforgettable food and culture experiences. 🍲 📩 Don’t miss out! https://lnkd.in/dKn8djDW #TopWebsitesForFoodieTravelers #WorldRegionsOfGastronomy #Foodies #CulinaryAdventures #IGCAT #SustainableTourism #CreativeExperiences

🌟 European Young Chef Award 2024 - Innovative Dish Competition 👩🍳👨🍳 Yesterday, the finalists of the European Young Chef Award 2024 amazed the international jury and audience with their innovative interpretations of traditional recipes presented the day before. Their creativity and skill demonstrated how local food traditions can inspire modern, sustainable gastronomy. The competition was intense, with each young chef showcasing exceptional talent and a deep understanding of their region's culinary heritage. The jury faced a tough decision, as all finalists brought forward dishes that celebrated sustainability, storytelling, and local ingredients in extraordinary ways. A huge thank you to everyone who tuned in online to support these talented chefs and celebrate their regions' gastronomic excellence! 🙌 #EuropeanYoungChefAward #EYCA2024 #SicilyEuropeanRegionOfGastronomy2025 #IGCAT Sicily European Region of Gastronomy 2025

🏆 European Young Chef Award 2024 Winner Announced! Congratulations to Marta Minoves Tor from Catalonia, World Region of Gastronomy 2025, for winning the European Young Chef Award 2024 with her outstanding dish, Fonda Tor! Marta impressed the jury, chaired by Michelin-starred chef Martina Caruso, with her dish’s exquisite flavours, elegant presentation, and deep connection to Catalan traditions. PRODECA - Promotora dels aliments catalans 🥈 Second place: Jasmin Kärkkäinen (Saimaa, European Region of Gastronomy 2024) with Saimaa Gamekeeper’s New Autumn Classic. 🥉 Third place: Rosaria Grasso (Sicily, European Region of Gastronomy 2025) with Flavours of Home and Sea. Finalists showcased their regions’ culinary heritage under the theme Innovation on Tradition, blending tradition with sustainability and creativity. Congratulations to all participants for their exceptional talent and dedication to sustainable gastronomy! 🌍✨ https://lnkd.in/dQUt87fR #EYCA2024 #SustainableGastronomy #InnovationOnTradition

🌟 European Young Chef Award 2024 - Traditional Dish👩🍳👨🍳 In the first day, the finalists of the EYC 2024 officially became IGCAT Regional Chef Ambassadors, committing to promote their regions' culinary heritage, champion sustainability, and celebrate food diversity. The day continued with the young chefs preparing their traditional dishes from their regions, "warming-up" for tomorrow’s competition. They will soon showcase their innovative versions on these recipes before an international panel of chefs and Gastronomy Professionals. Don't miss today's competition. Join now: 🔗 Innovative Dish competition at 11h CET: https://lnkd.in/d6Fka-Zt 🔗 2024 EYCA Award Ceremony at 19h CET: https://lnkd.in/dUh392pb This event is hosted by Sicily European Region of Gastronomy 2025 #EuropeanYoungChefAward #EYCA2024 #SicilyEuropeanRegionOfGastronomy2025 #IGCAT José Luís Marques Frida Jensen Per Theodor Tørrissen Iulia Dragut VisitGozo.com Diane Dodd PhD

Meet the European Young Chef Award 2024 finalists! Rosaria Grasso has been selected to represent Sicily, European Region of Gastronomy 2025 at IGCAT’s European Young Chef Award 2024. The competition will take place on November 29, 2024, in Sicily European Region of Gastronomy 2025. To learn more about Rosaria, visit the EYCA website - https://lnkd.in/dYJS44xi #EuropeanYoungChefAward #EYCA2024 #SicilyEuropeanRegionOfGastronomy2025 #IGCAT