TICKEAT’s Post

There are indicators that global travel retail has put the traumatic Covid years firmly behind it, the channel buoyed by last year’s rebound in international travel in Asia. The truth, however, is rather more nuanced. #alcohol #spirits #wine #travelretail #globaltravelretail #GTR Read more: https://lnkd.in/eScAvYtj (Words by Joe Bates)

🔍 Ready to Boost Your Dubai Restaurant's Online Presence and Sales? Let's Make Your Business Shine! 🚀 Your restaurant's online presence is the key to attracting hungry diners and boosting sales, but if your website is outdated and your Google My Business profile is neglected, you're missing out on valuable opportunities to connect with customers. Imagine attracting more hungry customers, increasing your sales, and building a loyal following. That's the power of a strong online presence!💻✨ Click below to schedule your free consultation now. 🌟📈 https://buff.ly/3UttdG3 #DubaiRestaurants #RestaurantMarketing #DigitalMarketing #WebsiteDevelopment #GMBOptimization #DubaiFoodies #DubaiEats #FoodTech #Hospitality #OnlinePresence #DubaiBusiness #RestaurantSales #GrowYourBusiness #RestaurantSuccess #FoodInnovation #TechSolutions #DigitalTransformation #MarketingStrategy #OnlineMarketing #SmallBiz #BusinessOwners #RestaurantOwners #DubaiLife #FoodBusiness #DigitalStrategy #HafizAqib #HiddenLogics

💡 Want to know the secret ingredient to making your event a success? micenet shares insight on the often-overlooked factor that can take your event to the next level. Discover how a well-thought-out catering plan can boost networking opportunities and create unforgettable experiences. 🔍 Read the insights in full in the comment TICA Thailand Incentive and Convention Association #TCEB #ThailandConventions #BusinessTravel #BusinessEvents #events #eventprofs #conventions #eventplanner #food #catering

Upsell much? Great but that’s not “concierge” says Rachel Alday moderating this panel at #DARM24. They clarified the difference between providing an excellent guest experience through concierge services and selling add-ons. Concierge is experience creation. A few highlights: - start with the guest, not the bottom line (that will come if you do this correctly), this usually leads to better reviews and repeat guests - you don’t have to be a luxury brand to offer a high-end experience, by establishing a connection with guests and homeowners it layers on a feeling of luxury - add ons are things you can charge extra for like pool heating, pets, mid-stay cleans - hospitality is sourcing the best chef who specializes in gluten free cooking because you know your guest has a celiac disease, and many, many other examples - negotiate a discount with the vendors then have one point person for the guest to go to instead of all the different vendors, so this creates a value of ease even though it’s not cheap Valerie Gangas Nir Maimon Heather Craigen TripShock!

Did you know? 🤔🤔Our hotel has hosted over 500 events this year alone! Can you guess what the most popular event is?🥂 Comment below with your guesses and tag someone who loves a good event! #festivalhotellagos #festac #events #eventplanning #lagoshotels #luxury #foodie #triviatuesday #exquisiteswissquality #premiumswisshospitality

The hospitality consultancy sector is expected to see above-average growth in the next ten years. Demand is increasing for these professionals, with companies understanding the value of investing in expertise that will help their business reach its full potential. #hospitality #restaurants #business #marketing #food #beverage

From trendsetter to headline maker: We're thrilled to share that Khaleej Times recently featured HORECA Store! What inspired Khaleej Times to shine a light on the innovative strategies of HORECA Store? Dive into the spotlight to discover what sets us apart in the industry and how we're shaping the future of HoReCa Procurement. Some of the Questions Answered in the Interview: Q: What is Horeca? Q: How is HorecaStore.ae transforming the traditional procurement? Q: Why do you think Horecastore will solve a problem which 200 suppliers could not do? Q: How HorecaStore is very competitive priced? Q: Are you the competitor to your supplier? Q: Why do you have a physical store? Watch the full interview on YouTube: https://lnkd.in/ddhCdUUP #Horeca #HorecaStore #MiddleEast #Dubai #Hotel #Restaurant #Cafe #HotelSupplies #RestaurantSupplies #KitchenSupplies #FnB #Hospitality #BusinessGrowth #TopQuality #WatchNow

From trendsetter to headline maker: We're thrilled to share that Khaleej Times recently featured HORECA Store! What inspired Khaleej Times to shine a light on the innovative strategies of HORECA Store? Dive into the spotlight to discover what sets us apart in the industry and how we're shaping the future of HoReCa Procurement. Some of the Questions Answered in the Interview: Q: What is Horeca? Q: How is HorecaStore.ae transforming the traditional procurement? Q: Why do you think Horecastore will solve a problem which 200 suppliers could not do? Q: How HorecaStore is very competitive priced? Q: Are you the competitor to your supplier? Q: Why do you have a physical store? Watch the full interview on YouTube: https://lnkd.in/ddhCdUUP #Horeca #HorecaStore #MiddleEast #Dubai #Hotel #Restaurant #Cafe #HotelSupplies #RestaurantSupplies #KitchenSupplies #FnB #Hospitality #BusinessGrowth #TopQuality #WatchNow

Hello all, Got a chance to write a small article couple of days back for Hospisource on HoReCa trends in Asian Market. Share your expert views and inputs in the comments please. Happy Reading! Hospitality Regards! Upendra Kulkarni #hospitality #horeca #hotelconsulting #hcsgc #hcsglobalcorp #hotelierslife #hospitalitybeyondborders

Discover how the UK hospitality industry is adapting to the current challenges with affordable luxury and post-premium beverage selections. 🍹✨ In this insightful article, Clinton Cawood dives into the innovative strategies bars and restaurants are using to offer great value and exceptional service amidst inflation and changing consumer habits. From creative happy hours to zero-waste policies, learn how industry leaders like Alessandro Mannello, Xavier Padovani, and Jack Sotti are navigating the new landscape. Read more: https://bit.ly/4dOwqqy #ImbibeLive #HospitalityIndustry #AffordableLuxury #BeverageIndustry #UKHospitality