The Kitchen Community’s Post

Triple Sec liqueur is instrumental in cocktail recipe concepts such as the Margarita and Cosmo. Below, we’ll learn what makes triple Sec drinks so special. https://ow.ly/cKUb50QV85e

Triple Sec liqueur is instrumental in cocktail recipe concepts such as the Margarita and Cosmo. Below, we’ll learn what makes triple Sec drinks so special. https://ow.ly/2Ae550SR6PW

Liqueurs on the Rise - A Sweet Spot for the Modern Drinker The world of spirits is seeing a resurgence in interest for liqueurs, those delightful flavored alcoholic beverages that add complexity and depth to cocktails and can be equally enjoyed neat or on the rocks. This isn't just a fleeting trend – liqueur sales are on the rise, driven by a confluence of factors that cater to the modern drinker's preferences. Consumers today are increasingly seeking out high-quality, unique experiences. This aligns perfectly with the rise of craft liqueurs, where artisanal producers are using traditional methods and locally-sourced ingredients to create small-batch expressions. Just like the craft beer movement, these liqueurs offer a departure from mass-produced brands, boasting distinctive flavor profiles and a story behind each bottle. The cocktail renaissance has fueled a renewed appreciation for liqueurs. Bartenders are no longer confined to a handful of classics; they're experimenting with a vast array of liqueurs to create innovative and flavorful drinks. From floral notes to herbal infusions, liqueurs offer endless possibilities for building complex and balanced cocktails. The beauty of liqueurs lies in their diversity. Whether you prefer the well-rounded flavors of The 1970, the sweet agaveness of Porfidio Dolce, the rich chocolate decadence of Bouvery CV Chocolate Liqueur, or the herbal complexity of Lanique Spirit of Rose, there's a liqueur out there waiting to be discovered. This variety caters to a wide range of palates, ensuring there's something for everyone in the liqueur revival. As the world of liqueurs continues to evolve, one thing remains constant: their ability to elevate the drinking experience. So, next time you're at your local bar or liquor store, embrace the spirit of discovery and explore the exciting world of liqueurs. You might just find your new favorite tipple. #Porfidio #The1970 #Lanique #bouveryCV #craftcocktails #MonsieurTouton #liqueurs 

As we enter the warmer months, it is crucial that you venue’s serves list aligns with the season. In celebration of #WorldCocktailDay, we share three cocktail trends sure to impress guests this summer!☀ Spicy Serves🌶 Savoury and spicy cocktails are becoming increasingly popular, as people are looking for more complex and interesting flavours in their drinks. Why not spice up your offerings, and create a signature spicy margarita! Fancy Ice Cubes 🍓 2024 is the year to get creative with ice to enhance your drink offerings. Experiment with giant cubes, specialty shapes or herb or fruit-infused ice to offer guests that wow-factor. Alcoholic Slushies 🥤 French syrup producer MONIN has named slushies, Tequila and Mexican-inspired drinks as its top on-trade trends for 2024. They found that a Frozen Cosmo Slushy suggested as a possibility for dominating the vodka-based version of the cocktail, a Frozen Piña Colada fronting the rum-based category, and a Frozen Strawberry Margarita presented as a trend for the Tequila-based slushy serve.

Your mixology tip of the week for delicious cocktails 👇 Experiment with aromas and flavours! Try muddling fresh herbs like basil or mint to infuse your drink with a burst of refreshing flavour. (Between us…Thai Basil with our Edna’s Paloma gives you a delicious Asian twist) 😋🍸 Mixology is all about creativity and personal taste—so don’t be afraid to test your taste buds. The possibilities are endless. Have you tried this tip? Share your thoughts below! #nonalcoholiccocktails #cocktailcompany #nonalcoholicbeverages #healthydrinking #premiummixers 

My favorite combination in a Cocktail is the Golden Ratio (1:1:2). But specifically combining Honey, Lemon, and Spirit. 1 part honey, 1 part lemon juice, and 2 parts any spirit is going to be delicious. Here's a few bonafide classic cocktails using this combination: With Gin it's a Bee's Knee's  With Bourbon it's a Gold Rush With Rum it's a Honeysuckle... Or is it? Alright full disclosure. Everyone was drunk when cocktails were invented. So, no one really knows the real history. But therefore, the best story wins. Here's the drunk story of the Honey Bee. In 1948, David Embry's 'The Fine Art of Mixing Drinks' explains the Honey Bee as an alternative to Gin in the Bee's Knee's (The GOAT of the Honey, Lemon, and Spirit combo). "The same drink with white Cuban Rum is a Honeysuckle, sometimes called an Airmail, and the same drink with Jamacian Rum is a Honey Bee." But ya see, since the mid 20th century, an Airmail has come to be considered a Honeysuckle but then topped with Sparkling wine. Also, a year later, @esquire released a 1949 edition of 'Esquire's Handbook for Hosts' referring to a Honey Bee as "1 part honey, 4 parts Bacardi, and 1 part lemon juice." I think Esquire takes the L on this one. Cocktail culture has taken on a life of its own and that was clearly a product placement for Bacardi. Therefore, a Honeybee is the simple combination of Honey, Lemon, and Dark Jamaican Rum. Full stop.

Ron, Rum, or Rhum How you spell it really matters! Another holiday, another excuse for a deep dive into a spirit! I’m a sucker for speakeasy style bars. The harder they are to find the better because it means the bar has to make it worth your while or the clients will stop bothering to look. So tonight’s bar is Sneaky Tony’s in Perth and fortunately tonight I only have to find it unlike on a some nights when you also need to track down the password. Sneaky Tony’s specialises in rum with over 300 different types so we have the choice of sipping something old on the rocks or mixing it up with their cocktail menu and I hope by now it’s obvious which of those two options I’m going to choose! Before we go there, however, and back to the title, I have often wondered, and certainly recently with different cocktails asking for different types of rum, what the difference is between white rum, dark rum, and whether it matters whether you call it rum, ron, or rhum. So here is a whistle stop tour of the answers to those questions. To deal with the white rum or dark question we need to go back to basics. Spirits are produced by brewing something with starch (sugar) in it whether it’s cactus (tequila), grapes (brandy), barley (whiskey), potatoes (vodka) or sugar cane/beet (rum). This creates your alcoholic brew; think beer. The brew is then distilled, if you think back to high school science, you heat the brew and the alcohol evaporates first which you capture through condensing it. What you get is basically 100% alcohol and it will be clear. For rum, this clear liquid then takes 2 routes. Route 1 - diluted to 40% and straight to bottle, this is white rum, think Bacardi. Route 2 - put in a barrel to age where it absorbs some Flavour and colour from the wood. Once aged, the resulting liquid is again diluted to whatever strength is needed and bottled. So there is your white and dark difference. There are no doubt additives to change the taste, sweetness and colour but basically that’s it. Now when I said that rum was sugar cane that wasn’t quite right, actually rhum is made from sugarcane/beet juice, you mostly find this in France and is usually produced in former French colonies in the Caribbean. You will find it labeled rhum agricole and it is described as having a more floral fruity taste. So where does rum come from, well the answer to that is linked to its history tied to slavery. Sugar making produces molasses as a throw away byproduct; distilling this molasses produced rum without “stealing” anything of value from the plantation owners. By convergent evolution, in the Central and South America they also discovered this trick but Cuban Ron is a lighter fruitier spirit and so some cocktails will specify Ron rather than a generic white or dark rum. So there you have it, everything you need to know to break the crystal clear cocktail ice at a party when somebody asks for a rum and coke! Introducing to Special Thriller cocktail, thanks Tony!

What Not to Do ❌ Do not use salt and lime: 🍋 Although it is a common practice, using salt and lime can mask the flavors of the tequila. This custom arose with lower-quality tequilas but is unnecessary with premium tequilas. Do not freeze tequila: ❄ Freezing tequila can alter its structure and flavor. Moreover, extreme cold can hide the flavors and aromas that make tequila special. Do not drink excessively: ⛔ As with any alcoholic beverage, it is important to consume tequila in moderation. Excessive drinking not only affects your health but also prevents you from fully enjoying the experience. #tequila #TequilaConHistoria #Cheers #CelebrateWithTequila #TequilaProcess

Myths about Whiskey While it is mostly believed that Whiskey can be either consumed neat or on the rocks, it is a very common myth that this is the only way to consume it. In fact, premium Whiskey is designed with versatile flavours, making them ideal for mixing in cocktails. There has been a constant debate about whether blended whiskeys can match up to pure blends. However, the truth is that creating the perfect blended whisk is more of an art than science. If done perfectly, blended Whiskey can be satisfying giving a flavourful drinking experience. There is a popular belief that Whiskey is a winter drink; however, this is not true at all as it can be also a perfect summer drink with combinations like Whiskey Sour, Bourbon Peach Tea, Irish Coffee Milkshake or a simple Whiskey lemonade. These can be a perfect option for a hot summer evening or weekend party. Another common misconception about Whiskey is that all of them taste the same. This is not true at all as each drink has its own set of complexities with unique notes, when tasted neat or mixed with the right element can make a great drink

Hello, it’s us again. You have 6 days left to register for the NZ Spirits Awards (entries closing on 17 June at 5pm) https://lnkd.in/gDH2TDvZ Did you know that the practice of salting the rim of a cocktail glass, most famously with a Margarita, actually enhances the drink's flavour profile. Salt can suppress bitterness and enhance sweet and sour flavours, making the overall taste more balanced and enjoyable. When you take a sip of a salted-rim cocktail, the first taste of salt activates your taste buds and primes them for the flavours in the drink. This can make the cocktail taste richer and more complex. Additionally, salt can stimulate saliva production, which helps to cleanse the palate and prepare you for the next sip, enhancing the overall drinking experience. #nzspiritsawards #enternow