Sustainable Journeys’ Post

A #Sustainable Retreat Château de Vignée The hospitality industry is undergoing a significant transformation as it embraces #sustainability.  #ChâteaudeVignée, with its rich history and #luxurious ambiance, has successfully integrated sustainability into its operations. #Hotels for Trees Program One of the standout initiatives is the 'Hotels for #Trees' program. This innovative program supports #reforestation efforts by planting a new tree every time a guest opts to skip room cleaning. This simple yet impactful choice helps reduce the hotel's environmental footprint by decreasing the use of cleaning products, water, and energy associated with daily room maintenance. Additionally, it contributes to global reforestation, which is crucial for combating climate change and preserving biodiversity. #Energy Efficiency The hotel has installed advanced energy management systems to monitor and control the consumption of electricity, heating, and cooling.  Energy-efficient LED lighting is used throughout the property, and guest rooms feature smart thermostats that adjust temperatures based on occupancy. #Water Conservation The hotel uses a variety of water-saving technologies, including low-flow faucets and shower heads, dual-flush toilets. #Waste Reduction and Recycling Waste is sorted into various categories—organic, recyclable, and non-recyclable—to ensure proper disposal and maximum recycling. Organic waste is composted and used to enrich the gardens surrounding the property. Additionally, the hotel has eliminated single-use plastics, opting for reusable or biodegradable alternatives. #Sustainable Sourcing The hotel prioritizes local and organic products for its restaurant, reducing the carbon footprint associated with transportation and supporting local farmers and producers. The kitchen uses seasonal ingredients to prepare gourmet dishes, ensuring freshness and reducing food waste. #Honey Production The Hotel also produces its own honey, considered the most environmentally friendly and ethically responsible sweetener. The hotel's beekeeper practices sustainable beekeeping, which is vital for maintaining bee populations and preserving natural ecosystems. The bees play a crucial role in pollinating the surrounding flora, supporting local biodiversity. #Guest #Engagement and #Education Château de Vignée actively engages guests in its green initiatives. Informational materials are provided in guest rooms to educate visitors on the importance of sustainability and encourage them to participate in eco-friendly practices during their stay.  The hotel organizes nature walks and educational tours to raise awareness about the importance of conservation. Château de Vignée exemplifies how luxury and sustainability can coexist harmoniously in the hotel industry. As more hotels adopt similar practices, the hospitality industry can play a pivotal role in promoting sustainability and protecting the environment for future generations. Elodie François

Are there any other ways hotels can promote environmental sustainability besides towel and linen reuse? Yes, hotels can adopt a variety of strategies to promote environmental sustainability beyond towel and linen reuse. Here are some effective practices: 1. Energy Conservation: Implement energy-efficient lighting, motion sensors, and timers for common areas. Use renewable energy sources, such as solar panels, where possible. Encourage guests to turn off lights and electronics when not in use. 2. Water Conservation: Install low-flow showerheads, faucets, and toilets. Implement rainwater harvesting systems for landscaping needs. Encourage guests to conserve water where possible. 3. Sustainable Amenities: Offer guests biodegradable or reusable amenities, such as bamboo toothbrushes, refillable soap dispensers, and shower products. Avoid single-use plastics by providing glass water bottles and encouraging the use of refillable bottles. 4. Waste Reduction: Implement comprehensive recycling programs for guests and staff. Reduce food waste by carefully planning meal portions and donating unused food to local charities. Use digital platforms for check-ins, menus, and information guides to minimize paper use. 5. Green Transportation: Provide bicycle rental services, electric vehicle charging stations, and shuttle services to encourage the use of eco-friendly transportation options. Partner with local public transportation to offer guests discounts or passes. 6. Eco-Friendly Landscaping: Use native plants in landscaping to reduce water usage and support local biodiversity. Implement organic gardening practices and avoid chemical pesticides and fertilizers. 7. Local and Sustainable Sourcing: Source food, beverages, and other goods from local and sustainable suppliers. Offer a menu with organic, locally sourced, and seasonal products to reduce the carbon footprint associated with transportation. 8. Green Certifications: Pursue environmental certifications such as LEED (Leadership in Energy and Environmental Design), Green Key, or EarthCheck to demonstrate the hotel's commitment to sustainability. These certifications can also provide a framework for implementing sustainable practices. 9. Guest Education and Engagement: Educate guests about the hotel's sustainability initiatives through informational brochures, digital content, and interactive experiences. Encourage guest participation in local conservation efforts or community projects. 10. Sustainable Event Planning: Offer sustainable options for events hosted at the hotel, such as zero-waste catering, digital event materials, and carbon offsetting for attendees' travel. By adopting these practices, hotels can significantly reduce their environmental impact, contribute to the conservation of natural resources, and foster a culture of sustainability among their guests and the wider community.

https://lnkd.in/dDjpgHGt 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐏𝐫𝐚𝐜𝐭𝐢𝐜𝐞𝐬 𝐢𝐧 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲: 𝐑𝐞𝐝𝐞𝐟𝐢𝐧𝐢𝐧𝐠 𝐄𝐜𝐨-𝐅𝐫𝐢𝐞𝐧𝐝𝐥𝐲 𝐀𝐜𝐜𝐨𝐦𝐦𝐨𝐝𝐚𝐭𝐢𝐨𝐧𝐬 The hospitality industry is embracing sustainability by transforming accommodations with energy-efficient technologies and eco-friendly amenities. This blog explores innovative practices transforming hotels and resorts into responsible tourism beacons, highlighting the importance of environmental consciousness in the industry. Green Building Design: Sustainable accommodations begin with the blueprint. Green building design incorporates energy-efficient materials, renewable energy sources, and eco-friendly construction methods. From solar panels to rainwater harvesting systems, these innovations reduce the carbon footprint of the building, setting the foundation for an environmentally conscious stay. Energy Efficiency and Conservation: Hotels are increasingly adopting energy-efficient technologies to reduce their overall energy consumption. LED lighting, smart thermostats, and occupancy sensors contribute to more sustainable operations. Some establishments are even investing in on-site renewable energy sources, such as solar or wind power, to generate clean electricity. Water Conservation Measures: Water is a precious resource, and sustainable accommodations are implementing various measures to minimize water consumption. Low-flow faucets, water-saving showerheads, and linen reuse programs not only conserve water but also encourage guests to participate in responsible water usage practices. Waste Reduction and Recycling Programs: The hospitality industry is embracing waste reduction initiatives to minimize its impact on landfills. Accommodations are implementing comprehensive recycling programs, composting organic waste, and reducing single-use plastics. Some hotels are even upcycling materials for decor, creating a unique and sustainable ambiance. Locally Sourced and Organic Amenities: Eco-friendly accommodations are redefining the guest experience by offering locally sourced and organic amenities. From farm-to-table dining experiences to toiletries made from natural, biodegradable ingredients, these practices not only support local economies but also promote a healthier environment. Eco-Friendly Transportation Options: Recognizing the impact of travel on the environment, sustainable accommodations are promoting eco-friendly transportation options. This includes partnerships with electric vehicle charging stations, bicycle rental programs, and shuttle services that prioritize fuel efficiency and emission reduction. Certification and Recognition Programs . . . . .

🌿 Embracing Sustainability: Transforming Hospitality for a Better Future 🌍 The sustainable practices trend in hospitality is more than just a trend—it's a movement towards a greener, more responsible future. From reducing energy consumption to supporting local communities, hotels and resorts are leading the charge towards a more sustainable industry. Here's why sustainability is the key to reshaping the hospitality landscape: 🔆 Energy Efficiency and Conservation: Hotels are embracing energy-efficient technologies like never before. From LED lighting to smart thermostats and renewable energy sources such as solar power, every watt saved brings us closer to a more sustainable future. 💧 Water Conservation: Water is a precious resource, and hotels are taking action to conserve it. From low-flow fixtures to rainwater harvesting, every drop counts in the fight against water scarcity. Plus, initiatives like towel reuse programs and water-saving landscaping make a big splash in conservation efforts. ♻️ Waste Reduction and Recycling: Sustainable hotels are saying goodbye to waste and hello to recycling. From paper and plastic to organic waste, recycling programs and composting initiatives are diverting waste from landfills and giving it a second life. And with alternatives to single-use plastics, we're keeping our oceans clean and our planet green. 🌱 Sustainable Procurement and Supply Chain Management: It's not just about what's in our hotels—it's about where it comes from. By sourcing products and materials from eco-friendly suppliers and supporting local businesses, hotels are making a positive impact on the environment and the communities we serve. 🤝 Community Engagement and Social Responsibility: Sustainability isn't just about the environment—it's about people too. Sustainable hotels are actively engaging with local communities, supporting social initiatives, and preserving cultural heritage. Together, we're building a better world for everyone. 🏆 Certifications and Green Building Design: Sustainable hotels are leading by example. With certifications like LEED and green building design practices, we're setting the standard for eco-friendly hospitality. From eco-friendly materials to green spaces, every detail is designed with sustainability in mind. The sustainable practices trend in hospitality isn't just a passing fad—it's a commitment to a brighter future for our planet and future generations. By embracing sustainability, hotels and resorts can reduce their ecological footprint, enhance their brand reputation, and attract eco-conscious travellers. Together, we're shaping a more sustainable future—one green initiative at a time. 🌿💼 #Sustainability #HospitalityTrends #GreenHospitality #EcoFriendly #LinkedInCommunity

Sustainability in Action: Leading the Green Way with Kayenne Caribbean BV Last night, I attended an inspiring class on Sustainability led by Mrs. Nelida Cathalina, coach at Green Enterprise, as part of the CITI Tourism Award 2024 program. Her insights reignited my passion for eco-conscious tourism and gave me fresh ideas to further green initiatives in Curaçao and the Caribbean. Here’s how we’re putting sustainability into practice and encouraging others to join this essential journey: What We’re Already Doing 1️⃣ Digital Home Guides We’ve eliminated printing by providing guests with QR code-enabled home guides. This reduces paper waste and keeps all information easily accessible and up-to-date. 2️⃣ Smart Guest Connections Through WhatsApp video calls, we address guest concerns remotely, saving gasoline, reducing emissions, and ensuring personalized service without unnecessary travel. 3️⃣ Promoting Local We actively promote local operators, restaurants, artists, museums, and experiences to our guests, boosting the local economy while minimizing the environmental footprint tied to imported or large-scale operations. 4️⃣ Eco-Friendly Sales As a consultant, I exclusively sell digital products, completely removing the need for physical inventory, packaging, and shipping. Inspiring Homeowners to Go Green 💧 Refillable Dispensers Encourage replacing single-use plastic bottles with refillable soap and shampoo dispensers to minimize waste. 🌀 Greener Laundry Practices Opt for cold-water washing, eco-friendly detergents, and wind-drying whenever possible. These small changes save energy and reduce environmental impact. ☀️ Solar Panels Invest in solar panels to harness renewable energy. This reduces electricity costs and aligns properties with sustainable living practices. 🌱 Native Landscaping Promote the use of drought-tolerant native plants, which require less water and enhance biodiversity. 🌊 Water-Saving Fixtures Install low-flow faucets, dual-flush toilets, and water-efficient showerheads. Small upgrades can lead to significant conservation. 💡 Energy-Efficient Appliances Replace older appliances with energy-efficient models. Encourage guests to use them responsibly by turning off air conditioning or lights when not in use. The discussion led by Mrs. Nelida Cathalina reminded me that sustainability is a continuous journey that benefits everyone—our environment, community, and future generations. At Kayenne Caribbean BV, we’re proud to contribute to this mission and invite others to join us in protecting Curaçao’s natural beauty. What steps do you think we can take to further support sustainability in the Caribbean? Let’s start a conversation! #GreenTourism #SustainableCuraçao #EcoFriendlyTravel #CITIAwards2024 #InspiredByGreenEnterprise #propertymanagers #vacationrentals #ctb #propertyinvestment #sustainability #sustainabletourism

Bunk Chamber: Pioneering Eco-Friendly Hostels with Innovative Technology In an era where sustainability is not just a choice but a necessity, Bunk Chamber is leading the charge in redefining eco-friendly hostel experiences. By leveraging cutting-edge technology and sustainable practices, Bunk Chamber is setting new standards for how hostels can operate efficiently while minimizing their environmental footprint. The Intersection of Technology and Sustainability Bunk Chamber’s commitment to sustainability goes beyond traditional methods. Here’s how we are integrating technology to make our hostels greener and more efficient: 1. Smart Energy Management Automated Climate Control: Our rooms are equipped with smart thermostats and sensors that adjust heating and cooling based on occupancy, reducing energy wastage. LED Lighting: We use energy-efficient LED lighting with motion sensors that turn off lights when rooms are unoccupied. 2. Water Conservation Technologies Low-Flow Fixtures: All our showers, faucets, and toilets are fitted with low-flow fixtures to reduce water usage without compromising on comfort. 3. Waste Reduction and Management Digital Check-In/Out: By implementing a digital check-in and check-out process, we reduce paper usage and streamline guest experiences. Recycling Programs: Bunk Chamber has comprehensive recycling programs in place, encouraging guests to participate in waste segregation and recycling. 4. Sustainable Building Materials Green Roofs and Walls: Many of our properties feature green roofs and living walls that provide insulation, reduce stormwater runoff, and enhance biodiversity. 5. Renewable Energy Sources Solar Power: We harness solar energy to power a significant portion of our hostel operations, reducing our reliance on fossil fuels. 6. Plastic-Free Initiatives Reusable Amenities: We provide reusable water bottles and encourage guests to use refill stations located throughout our properties. Biodegradable Products: All toiletries and cleaning supplies are biodegradable, minimizing environmental impact. 7. Digital Solutions for Sustainable Travel Mobile App: Our mobile app not only facilitates seamless booking and check-ins but also provides guests with information on sustainable travel practices. Virtual Concierge: Guests can access a virtual concierge for recommendations on eco-friendly activities and local green businesses. 8. Promoting Local and Organic Products Farm-to-Table Dining: Our on-site dining options prioritize locally sourced, organic ingredients, reducing food miles and supporting local farmers. 9. Community and Environmental Education Workshops and Events: We regularly host workshops on sustainability topics, such as zero-waste living, composting, and renewable energy. Eco-Tours: Guests can join eco-tours that highlight local conservation efforts and sustainable practices.

Talking Trash! (with LODGING Magazine) Among promising waste technologies and trends, OUTRIGGER Hospitality Group's Monica Salter, MBA mentioned AI, which, she said, “can accurately identify and separate different types of waste, significantly improving recycling rates and reducing contamination.” She also saw promise in “smart inventory management systems,” which “can optimize stock levels, minimizing food waste through precise demand forecasting.” As Salter put it, “Guests are increasingly vocal about their preferences, favoring resorts that adopt sustainable practices such as bulk refill stations and sourcing food locally and sustainably. This consumer demand not only pushes the industry toward more eco-friendly practices but also presents a compelling economic incentive for hotels to innovate. The intersection of cutting-edge technology and consumer demand for sustainable practices creates a powerful impetus for change, promising a greener future for hotels and resorts.”

I want to discuss eco-friendliness and conscious consumption in hotels. Guests are becoming more demanding, and that’s great! Today, waste sorting, a "green" culture, and vegetarian options are essential for any modern hotel striving for success. Or not? 🔥 Why Is This Important? Over 70% of travelers choose hotels with eco-friendly initiatives. Millennials and Generation Z actively support eco-friendly accommodations, and older generations are catching up. Everyone wants their vacation to be enjoyable and responsible. 🚮 Waste Sorting: More Than Just a Weekend Task Waste sorting is essential for many hotels. It reduces disposal costs and earns points with environmentally conscious guests. For example, Marriott is reducing plastic by replacing disposable items with reusable alternatives, while Hilton promotes waste sorting. Guests appreciate when their favorite hotels care for the planet. This topic is close to my heart — I have been sorting waste for years and am glad to see it becoming the norm. It’s important to instill this culture everywhere, from home to hotels.  I’ve implemented a waste sorting system in our office, and I’m pleased to see my colleagues support it. I hope we can expand this to our hotels as well. 🥕 Vegetarianism and Conscious Eating: No, It’s Not Just a Side Dish! More hotels are including vegetarian and vegan dishes on their menus. A study by Booking.com found that 55% of travelers looked for sustainable food options in 2023. Livestock production pressures natural resources and accounts for about 14.5% of greenhouse gas emissions, according to the UN. For many, vegetarianism is not just a trend but a core value. I haven’t eaten meat for almost six years, so I know how tough it can be to find hotels with more than just side dishes. It’s encouraging that many hotels are offering diverse, eco-friendly options. However, in Russia, we’re still facing challenges in this area. ✔ Engaging Guests in Eco-Friendly Initiatives Hotels can engage guests in eco-friendly initiatives by offering incentives for opting out of daily room cleaning, saving water and energy. Providing information on waste sorting and recycling single-use items like toothbrushes is also beneficial. In our hotels, we encourage guests to refuse daily towel changes. ❓ Question for You Do you sort your waste and consider eco-friendly initiatives when choosing hotels? How important are vegetarian options on the menu? Share your thoughts in the comments — I’d love to read your stories! Let’s discuss how we can make hotels more eco-friendly together! #EcoTrend #HospitalityBusiness #SustainableDevelopment #EcoHotels #Vegetarianism #WasteSorting #Marketing #GreenCulture #HospitalityIndustry

🌿 The Economic Benefits of Going Green: How The Hermitage Hotel Monaco Saves Money with Sustainable Practices 💼 In the hospitality industry, sustainability is proving to be a powerful driver of economic efficiency and profitability. The Hermitage Hotel in Monaco is a shining example of how going green can lead to substantial financial gains while enhancing guest satisfaction. 🌍💰 Why Embrace Sustainability? Adopting sustainable practices is no longer just an ethical choice—it’s a smart business decision. By optimizing resource use and minimizing waste, hotels can achieve significant cost savings. Moreover, today’s eco-conscious travelers prefer staying at establishments that align with their values, further boosting revenue and brand loyalty. 🌱🌟 Hermitage Hotel’s Green Initiatives: 1. Energy Efficiency: The Hermitage Hotel has made substantial investments in energy-saving technologies. By replacing traditional lighting with LED bulbs and installing state-of-the-art HVAC systems, the hotel has managed to significantly reduce its electricity consumption. These changes not only lower energy bills but also create a more comfortable environment for guests. 💡 2. Water Conservation: Water is a precious resource, and Hermitage Hotel has implemented several measures to conserve it. Low-flow showerheads and toilets have been installed throughout the property, drastically cutting water use. Additionally, an innovative greywater recycling system treats and repurposes water from showers and sinks, further reducing consumption and costs. 🚰 3. Waste Reduction: The hotel has adopted a comprehensive waste management strategy, focusing on reducing, reusing, and recycling. Food waste is composted and used to enrich local gardens, while waste segregation ensures that recyclable materials are properly processed. These efforts have significantly decreased the amount of waste sent to landfills, reducing disposal costs. 🍽️ 4. Sustainable Sourcing: Hermitage Hotel is committed to supporting local economies and reducing its carbon footprint by sourcing ingredients and products locally. This not only cuts transportation costs but also ensures fresher and more sustainable offerings for guests. From locally-sourced cuisine in their restaurants to eco-friendly toiletries, every detail reflects their commitment to sustainability. 🌾 Economic Impact: Since implementing these green practices, Hermitage Hotel has seen a 25% reduction in utility bills and a 35% decrease in waste management expenses. These savings are reinvested into enhancing guest experiences and further sustainability initiatives, creating a cycle of continuous improvement and value addition. 📉💸 Are you ready to make the shift towards sustainability? Let’s create a positive impact together! 🌍💪 #SustainabilitySuccess #EcoFriendlyHotels #GreenEconomy #CostEfficiency #HospitalityInnovation #HermitageHotelMonaco #SustainablePractices #ProfitWithPurpose #EcoConsciousTravel #GreenInitiatives

🥚Review: Sustainable Rural Lifestyle⭐ In debates about automation in hospitality, I often "speak up" for the value of human imperfection—intuition, empathy, resilience, creativity, and those almost magical "mind-reading" skills—that add uniqueness to hospitality, making it truly caring. Over time, the meaning of hospitality expanded to include welcoming and providing for guests, eventually becoming associated with the commercial sector. Yet today’s hospitality comes with a significant cost: waste. Is this waste created by demand? Supply? Or decision-making? The true sources of waste are tied to expectations and assumptions—the invisible forces driving our supplies, demands, and ultimately, the choices we make about the services we order or provide. With so many options available, navigating this vast palette of possibilities can feel overwhelming. Reviews and ratings step in here, serving as essential tools that shape how we experience and evaluate the world of hospitality. ⭐ A Unique Rural Retreat Recently, I’ve spent a significant amount of time at a Rural Lifestyle Airbnb, a place that’s delightful to visit during this season. The property features a kitchen service and eight unique houses available for short-term rental. Some are cozy and cavern-like, while others, shaped like giant eggs, were hand-built by friends and volunteers. Each house is uniquely furnished with pre-loved items, named after animals, and nestled in a peaceful, natural environment. Guests are treated to breakfasts sourced from the surrounding nature’s garden. The finca is also home to cats, chickens and a dog, creating a lively and welcoming household. ⭐ Sustainability Meets Simplicity With the growing demand for such places, this Airbnb has gained popularity. This requires efficient housekeeping and maintenance to meet expanding needs while balancing sustainability efforts. One won’t find wasteful luxury settings here—the entire property is thoughtfully aligned with sustainable practices and embodies the rhythms of rural life: - Laundry dries under the sun. - Leftovers are repurposed rather than wasted. - The atmosphere remains warm, familiar, and honest. Guests are welcomed with a tour and introduced to everyone—both human and animal residents. ⭐ Perfectly Imperfect Hospitality What I love most about this place is that there’s no “behind the scenes.” It’s beautifully imperfect. It doesn’t try to be something it’s not, but it strives to be the best at what it is: caring. Caring for the well-being of travelers and for the nature that surrounds it. While reviews often reflect how well a service meets expectations, I believe they should also reveal the deeper values behind a place to foster similar expectations and demands. At this Airbnb, those values are built on shared care—care for the guests who visit and for the land that sustains them. It perfectly meets the high expectations of hospitality in a rural environment, “à la sustainability.” 💞