Sirli Rosenvald’s Post

🌱 Leading the plant-based protein revolution: BVeg Foods & Bühler India is embracing the international market for plant-based meat, which offers an eco-friendly substitute for traditional meat by utilizing fewer resources like water and land. At the forefront of this movement is BVeg Foods, the first commercial venture in India to utilize high moisture extrusion technology to produce plant-based proteins. Founded in 2019, BVeg Foods turned their innovative idea into reality with our support. The collaboration began at the 2020 Protein Innovation training course, where we explored new concepts and partnership opportunities. With our advanced technology, including the extruder and the Polycool 500 cooling die, BVeg established a state-of-the-art facility in New Delhi. The result? The production of high moisture structured proteins that excel in appearance, texture, aroma, taste, and mouthfeel, while ensuring efficiency and sustainability. Learn more about our solutions for alternative proteins at https://lnkd.in/dwVeieYN #alternativeproteins #plantbasedmeat #extrusiontechnology #foodprocessing #plantprotein #innovationsforabetterworld

🌱 Leading the Plant-Based Protein Revolution: BVeg Foods & Bühler India is embracing the international market for #plantbased meat, which offers an eco-friendly substitute for traditional meat by utilizing fewer resources like water and land. At the forefront of this movement is BVeg Foods the first commercial venture in India to utilize high moisture extrusion technology to produce plant-based proteins, marking a significant step towards sustainable food practices. Founded in 2019, BVeg Foods turned their innovative idea into reality with Bühler’s support. Our collaboration began at the 2020 Protein Innovation course, where we explored new concepts and partnership opportunities. With Bühler’s advanced technology, including the extruder and the Polycool 500 cooling die, BVeg established a state-of-the-art facility in New Delhi. The result? The production of high moisture structured proteins that excel in appearance, texture, aroma, taste, and mouthfeel, while ensuring efficiency and sustainability. Bühler's technology has helped BVeg achieve remarkable success. This partnership is not just about technology; it’s about driving the alternative protein market in India and making sustainable food practices a reality. #alternativeproteins #polycool #plantbasedmeat #extrusiontechnology #foodprocessing #bveg #plantprotein #Bühler #innovationsforabetterworld

The Good Food Institute’s new blog spotlights some standout collaborations in the plant-based protein sector from around the world 🌏 From research labs to manufacturing plants, partnerships across the supply chain are driving innovation, improving taste & accessibility, and scaling the industry. https://lnkd.in/dzbK66Zt In India, the collaborations of Bühler Group x BVeg Foods and AAK x Vista Foods have been game-changing to advance plant-based meat, and Evo Foods x Ginkgo Bioworks, Inc.'s partnership is set to revolutionise animal-free egg protein. Not limited to B2B partnerships, India will also see immense progress on a lab-to-market scale with HiMedia Laboratories Pvt. Ltd. x Wadhwani Research Centre for Bioengineering (WRCB) IIT Bombay and Bühler Group x IKP Knowledge Park teaming up! “With even greater collaborations across the field, in which knowledge, infrastructure, and solutions are shared in ways that champion innovation and advance the entire sector, the plant-based protein industry is poised to help the world sustainably satisfy growing global demand for meat while ushering in a far more resilient food future.” Abby Sewell Emma Ignaszewski Sheila Voss #plantprotein #alternativeprotein #partnerships

We are Prosur, get it Natural! For the UK and Ireland:Rob Nugent, for France and Switzerland: Albin Cabalou, for Italy and Croatia:Gildo Lilli, for all other EU countries contact me and we show you how our technology works. #prosur #eliminatenitrites #eliminatephosphates #eliminatelactates #getitnatural #future #food #innovation #foodsafety #foodscience #foodinnovation #foodtech #biotechnology #health #faceitdontfakeit

There were certainly some very constructive take aways at FICCI's Scientific Symposium on 'Processed Foods For Purpose'. Attended by various industry veterans and experts from national and international organiztions. Some of these were thought provoking such as that food processing industry is growing at 11% pa in India but still 15% of fruits and vegetables go waste. Post harvest processing can surely help mitigate these losses. World wide food product exports from India are still at 3%. How can we improve product quality to such an extent that it can match export criteria? This indicates that standards of food processing certainly require improvement to become export worthy. At the same time farmer connects are very important for directly benefitting them. Therefore innovation with local produce is the need of the hour. . . #foodprocessing #foodsecurity #postharvestprocessing #healthyfood #foodwithpurpose #FICCI #nutritatva #RABI #IITBHU #NSRCEL #WSP #agritech

Innovation in food processing with the fine balance of focus on nutrition as well as sustainability are going to be strong pillars in growth of food exports..

Fascinating insights and forward-looking perspectives emerged at the MarketsandMarkets™ #FutureOfFood Roundtable in Las Vegas, where we explored the impact of recent innovations in ingredients and technology on the future of the $10 trillion global food industry! Our forum brought together experts from across #health, #nutrition, and #supplements to discuss critical shifts like the rising influence of #PlantBased proteins, novel applications to help realize the potential of upcycling food waste in creating bioavailable protein sources, and the relatively contrasting growth trajectories of pro and prebiotics, with the emerging prebiotics segment expected to expand faster, around 9% annually. The conversations touched upon ingredient sourcing challenges from global embargoes, #CleanLabel products, and critical advancements in #SustainableSupplyChains with leaders also delving into transformative technologies such as cellular agriculture and the evolving regulatory frameworks across North America and the EU that are shaping the landscape. We're truly excited to see these developments driving massive growth and new solutions for a health-focused, sustainable food future. Our sincere thanks to the participating experts and organizations who helped make this roundtable a resounding success! Foodology by Univar Solutions | Nizona Marine Products Pvt. Ltd. | TEROVA | Eurofins | AMP Nutraceuticals Inc. | Batory Foods Inc | Nuritas | Church & Dwight Co., Inc. | Cargill | Ratul Sengupta | Sameer Inamdar #FutureOfFood #FoodInnovation #SustainableNutrition #FoodTech

Fascinating insights and forward-looking perspectives took center stage at the MarketsandMarkets™ #FutureOfFood Roundtable in Las Vegas, where we delved into the sweeping innovations reshaping the $10 trillion global food industry. Our discussions brought together leading experts from #health, #nutrition, and #supplements to unpack the transformative trends setting the course for the industry’s future. Key themes emerged as experts highlighted the surge of #PlantBased proteins and groundbreaking ways to upcycle food waste into bioavailable protein sources—unlocking a new frontier for sustainable nutrition. We also examined the differing growth trajectories of pro and prebiotics, with the prebiotics segment leading the charge at a projected growth rate of 9% annually. Throughout the forum, industry leaders shared insights into navigating ingredient sourcing challenges amid global embargoes, rising consumer demand for #CleanLabel products, and critical advancements in #SustainableSupplyChains. Attendees were especially energized by the potential of cellular agriculture and the evolving regulatory landscape across North America and the EU, poised to redefine food production standards. These conversations have fueled our excitement for a health-driven, sustainable food future. Thank you to the incredible experts and organizations who made this roundtable such a powerful catalyst for change! #RoundTable #Events #FoodTech #FutureOfFood Abhinav Dhir

We are thrilled to announce that Synbiozymes has successfully secured a pre-seed investment from HASAN.VC! 🙌 This marks a significant milestone in our journey, and we are incredibly grateful for the amanah and trust that HASAN.VC has placed in us. At Synbiozymes, our mission is to tackle the pressing issues of food security and sustainability. With this investment, we are committed to making a tangible impact by: ➡ Scaling Production: We will be expanding our production capacity to meet the growing demand for alternative protein sources, particularly our innovative feather-based protein, which aims to reduce reliance on imported grains and lower feed costs. ➡ Advancing R&D: A portion of the investment will be allocated to enhancing our research and development efforts, allowing us to optimize our production processes, explore new protein sources, and improve the nutritional profile of our products. ➡ Securing the Malaysian Market: We will focus on delivering our first 30 tonnes of feed to our early adopters in the Malaysian market, ensuring they receive the highest quality protein feed as we lay the foundation for broader market adoption. We are excited about the road ahead and are committed to fulfilling the trust placed in us by HASAN.VC. Together, we will work towards creating a more sustainable and secure food future for all. 🌍💚 #Synbiozymes #HASANVC #Sustainability #FoodSecurity #AlternativeProtein #StartupJourney

Dear Colleagues and Network, The 4th Dairy Science & Technology Symposium will be held online from June 24 to 27. The deadline for abstract submissions has been extended to April 15th! Send your abstracts in the field of Dairy Science and Technology, particularly from early career researchers, for 10 min online presentations in our sessions focused on: -The role of #milk and #dairyproducts in #healthy and #sustainable diets -Delivering #nutrition with dairy -Milk: #designed to #deliver -#Processing of #milk and dairy products: for #safe, #stable and #nutritious products For more info on abstract submission, see https://lnkd.in/eRxvJnne Lilia Ahrné Norbert Raak Thom Huppertz Jelena Miocinovic Zorana Miloradovic Effie Tsakalidou André Brodkorb Alan Kelly Tom O'Callaghan Milena Corredig Department of Food Science, University of Copenhagen Københavns Universitet - University of Copenhagen #dairy #Technology #education #lifelonglearning #excellence #greenskills