SCION Instruments’ Post

SCION 🍽️ Unveiling the Science Behind Your Food! Ever wondered how the food industry ensures your meals are safe and nutritious? Discover the fascinating world of chromatography and its powerful role in food analysis! Hungry for knowledge about your food's journey? Dive into the science of chromatography and ensure your meals are safe and nutritious! https://lnkd.in/erpFhmd7 #foodtesting #foodscience #foodanalysis #chromatography

Analyzing the gluten content—a critical parameter for understanding the quality and usability of flour in baking and food production. This experience allowed me to develop and refine skills in: ✅ Sample preparation to ensure accurate and consistent results ✅ Using precise laboratory techniques for gluten content extraction and measurement ✅ Understanding the role of gluten in texture, elasticity, and dough strength ✅ Ensuring compliance with food safety standards The gluten content test is not only vital for quality control but also helps ensure the flour meets the specific needs of various industries and consumers, including those requiring gluten-free options. A big thank you to Inventium Laboratories for providing this incredible learning opportunity. I'm excited to continue exploring the science behind food quality, contributing to healthier and safer food products for everyone. 🌟 Have you worked on quality analysis in the food industry? What has been the most fascinating part of your journey? I'd love to hear your insights! 👩🔬👨🔬 #FoodQuality #FoodAnalysis #GlutenTesting #LaboratoryTechniques #Biotechnology #Qualitycontrol

AHN’s Original Series, Legends: Chris Young, Young Kwon, and Linh Pham, the founders of Pocket's Chocolates, transformed their caffeinated snacks from chocolate squares infused with coffee to an array of flavors, including Black Sesame, Matcha, Vietnamese Coffee, and Mango Yuzu. With all-natural ingredients, free from GMOs, gluten, and soy, their bars offer a convenient alternative to traditional coffee, containing the equivalent of one cup in each bar. Drop a comment below and let us know who should be our next highlight!

Protein is key 🔑 If you want a copy of my High Protein Recipe Guide then comment ‘Protein’ below and I’ll send it across.

Together, we’ve got the powder! Senior Application Specialist for Beverages, Wouter Van Beneden, discusses how Cargill helps manufacturers and brands overcome formulation challenges in sugar reduction, label friendliness, texture, mouthfeel, and protein enrichment in the powdered beverage space, with Gaynor Selby of Food Ingredients First (see link in comments). Check out Wouter’s great interview now!

Groundbreaking biosolution allows cheese producers to spice things up With the launch of our new SpiceIT® M100 biosolution, we are introducing the world’s first microbial lipase, which creates flavor notes and intensity closely resembling those of animal lipases. “This is the first microbial enzyme used for the development of butyric notes in cheese without any of the soapiness from traditional microbial lipases and even animal lipases. This is something that the market has been asking for many years, and it is groundbreaking that we are the first company in the world to answer this need at scale", says Javier Gines Galera, Commercial Manager, Food and Beverage Biosolutions.   While earlier biosolutions offered cheese producers the possibility to enhance the butyric flavor intensity of their products, traditional microbial solutions have not quite matched the taste-enhancing properties of animal-based solutions — until this moment. 🧀🧫   Lipases are primarily used in cheeses such as provolone, feta cheese, and grana cheese but other cheeses can also use them. Learn more about the SpiceIT® M100 biosolution here:  https://lnkd.in/dfmFe_kg #biosolutions #foodandbeverage #enzymes

Which strawberry yogurt did our panelists prefer? If you missed our webinar with #innovation trends and formulation insights about cultured dairy flavor challenges, watch the webcast to discover the answer! And download our e-book for additional guidance! https://hubs.li/Q02vRBLH0

Very informative webinar!

Everyone knows the GLP-1 drugs, like Ozempic, are coming for the food industry. So we talked to flavor expert, and food industry consultant Barb Stuckey about what the big players will do in response. What are the new flavors, new food concepts, and new portion sizes that will win back users of these drugs? Fascinating conversation. https://lnkd.in/ezm9NYrf

Today’s consumers are on the lookout for label-friendly ingredients they can trust. We at Caldic, in partnership with Cargill’s Food Solutions, are thrilled to offer them Cargill's UniPECTINE® solutions. The UniPECTINE® range is meticulously designed to enhance the quality and stability of food products. Whether you're looking to improve the texture of your bakery fillings, enhance the mouthfeel of dairy and plant-based products, or perfect the consistency of jellies, gummies, and beverages, UniPECTINE® offers you with versatile solutions. Cargill's well-defined testing methods ensure that each batch of UniPECTINE® performs optimally in its final application, giving you peace of mind. Interested in learning more about how UniPECTINE® can elevate your food products? Read more: https://lnkd.in/e6vKP4WX #UniPECTINE #LabelFriendly #FoodInnovation #Caldic #Cargill #FoodIndustry #QualityIngredients #becausewecare #inspiringsolutions