Restaurant Association of Singapore’s Post

We understand that every Food & Beverage space has unique needs. For hotels and resorts, the culinary stakes are higher. Guests expect – and pay more for – a level of service that goes way beyond what they get from casual dining. Some projects may include one or several restaurants, a bakery and/or a catering type of commercial kitchen, as well as accommodation for bars. We understand the working relationship between these operations and create designs that allow them to support each other in the most efficient way possible. We understand how your food and beverage teams work and we know what tools are needed to deliver the perfect product. How? Because we have done it. Our hands-on experience in the food and beverage industry gives us a unique perspective, and we are here to create a ore pleasant work environment for the team, a great experience for the guest, and a profitable bottom line for the owner. #foodandbeverage #restaurants #hospitality #restaurantdesign #hospitalitydesign #innovation #forwardthinking

In a new Restaurants Canada Consumer Dining Index (CDI) shows recovery in June from it's unexpected slump in May. Read our take on the latest data and how you can maximize this recovery time: https://hubs.ly/Q02HR3ZF0

Top-Ranked Restaurants Decline in Singapore Amid Michelin Guide Changes Singapore’s renowned dining scene is undergoing notable shifts, as the latest Michelin guide reveals a decline in the number of starred establishments. The changes include both promotions and demotions, reflecting… #Restaurants #Singapore >>>>> Full article in the link below

For those interested in understanding the landscape of Menu Optimization: Mastercard commissioned Forrester Consulting to evaluate current menu optimization strategies and challenges with quick-service, fast-casual, and full-service dining establishments. https://lnkd.in/gGiCwpEU

When guests stay with you, they also dine at your onsite restaurant. You shouldn’t be neglecting your local transient business either. Restaurant bookings, their dining preferences, room choices — all of this forms part of your customers profile. So why separate it? Revinate has launched our integration with restaurant booking system, ResDiary. This will give hoteliers a unified 360 view of guest behavior and preferences beyond their room stay — combining restaurant reservation data along with booking data and spend details. You can also build Rich Guest Profiles ™ across a single property or a group portfolio. Read more about our integration via the link in comments! #HospitalityTechnology | #Restaurant | #CustomerDataPlatform

Amidst economic shifts, 2024 marks a pivotal year for restaurant expansion, with 94% of operators gearing up for growth. Despite challenges, the industry remains resilient, prioritizing an enhanced dining experience. Let's navigate these changes together – contact Cullinan to explore your expansion opportunities: https://bit.ly/3UYUReO #CullinanProperties #RestaurantExpansion #ExpansionStrategy #RestaurantIndustry

Here we explore how restaurant CEO priorities are shifting to keep up with how fast the economy and consumer are evolving. https://lnkd.in/df23YxRA #restaurants #CEO #innovation

Fusion Restaurant Vs Fine Dining Restaurant Fusion restaurants generally score high on customer satisfaction compared to traditional fine dining establishments. Key factors influencing satisfaction in fusion dining include taste, menu uniqueness, atmosphere, and service quality, which resonate well with adventurous diners seeking novel experiences. In contrast, fine dining focuses on upscale ambiance and meticulous service, which appeals to those seeking luxury and formality. However, the rigid structure and higher prices of fine dining can deter some customers, especially in a competitive market where fusion restaurants offer innovative and diverse options at varying price point

We always love to see predictions from our annual hospitality trend report hit! We called solo dining as a trend to watch in 2024, and have continued to see an uptick throughout the year. From seafood platters for one, to optimizing seating arrangements, check out this recent article from Restaurant Hospitality about creative ways restaurants are catering to lone diners to capitalize on this trend: https://lnkd.in/gA9E5PNd Catch up on all of the 2024 trends before our new report drops later new year: https://lnkd.in/gw9867t3 #afcotrends #carbonatetrends #foodtrends #restaurantmarketing

Toronto’s solo dining scene is booming! 📈 According to our 2024 State of Hospitality report, 45% of diners are enjoying meals alone. blogTO highlights some of the top spots in the city where solo diners are having the best experiences. From cozy cafes to upscale restaurants, Toronto is proving that solo dining is not just a trend, but a lifestyle. Businesses, take note—this growing trend is here to stay!