Rachel Cheatham, PhD’s Post

Fascinating read on "upflation" happening in both personal care and beauty as well as food. This is all about taking a familiar product - like deodorant or salty snacks - and finding new uses or new use occasions as a way to grow revenue among increasingly cost-conscious shoppers who may be trading down to private label or other options. Think whole body deodorant or the snacks-for-dinner market. Personally I'm not interested in either of those, but maybe Gen Z or Alpha will partake? What do you make of upflation? #food #inflation #health #diet #foodscapefinds (article may be behind a paywall - apologies in advance for those who cannot access) https://lnkd.in/gVSg8xsQ

‘Upflation’ Is the New Retail Trend Driving Up Prices for US Consumers

‘Upflation’ Is the New Retail Trend Driving Up Prices for US Consumers

bloomberg.com

Mike Bannister, ICD.D

President & CEO at Atlantic Poultry Incorporated, Chairman of the Board at Country Ribbon Inc., Co-Chair of Food and Beverage Canada/Aliments et Boissons Canada

5mo

Rachel Cheatham, PhD, not to sound like the old guy on his porch, but this is not new in the marketing world. The brand that really pushed this in my memory was Arm and Hammer. See article attached https://gobraithwaite.com/thinking/arm-hammer-offers-a-lesson-in-making-boring-marketable/

Laura Jecker, MAEd, M.Ed., CSM

Passionate about AI | Achieving Educational Excellence | SCRUM Master | Empowering Teachers & Educational Administrators | PROFESSIONAL DEVELOPMENT ADVOCATE| Merging Technology & Interpersonal Leadership

5mo

Bulk shopping and coupon shopping have helped me. Wait for sales. Works for me.

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