PR Newswire APAC’s Post

The Intellectual Property Strategy Headquarters under the Prime Minister’s Office published “Japan’s New Cool Japan Strategy” last week, outlining a comprehensive plan to revitalize and expand Japan’s “Cool Japan” initiative. It recognizes the significant shifts in the global landscape, particularly after the COVID-19 pandemic, and seeks to capitalize on burgeoning international interest in Japanese culture, content, and cuisine. This also includes setting targets for economic impact (over 50 trillion yen by 2033) and brand value enhancement (10% increase in “love for Japan” sentiment globally by 2033). https://lnkd.in/gXuJMa8U

Coffee for networking, anyone? Or better still, a ZUS Coffee, The Coffee Bean & Tea Leaf® or Starbucks Coffee Malaysia when we're networking? Well, that's some additional income or a better brand awareness for the company branding. Me, Cazey Tan (Kar Can) have been meeting a lot of new people and also a LinkedIn-fluencer for quite a while now. 70% of the time, we will decide to have a coffee. I've also tried the latest HWC Coffee Brunei which turns out to be quite good too. So, here's an idea for these coffee companies. Leverage on us to promote your "Kopi-awareness" on LinkedIn. I could almost guarantee you, that latest kopi you have, might turns out to be an additional 10-20% boost of revenue when the word of LinkedIn goes around. Just like how Suanne Lim-ah 👻or Darren Leow skemming kopi from people. Or maybe ask Crystal L. to be the new face as a new ambassador for your brand? Because, who doesn't love a cuppa kopi? It hugs your soul, boost the secret tea in our mouths and ignites our eyes. So, sponsor us for our next networking meetup? Or freebies for us to review your latest coffee offerings? Let us shamelessly, as LinkedIn-fluencers skem you to promote your kopi by sprinkling creative juices here on LinkedIn. #coffeefornetworking #coffee #linkedinmalaysia #networking

We are excited to announce our latest article: "Etiquette and Manners in Japan." This comprehensive guide offers valuable insights into the cultural norms and etiquette that are essential for anyone planning to visit, live, or work in Japan. From dining manners to business protocols, this article covers everything you need to know to navigate Japanese society with respect and confidence. It’s an essential read for students, professionals, and anyone interested in Japanese culture. Read the full article here: https://lnkd.in/g336SK-c

Just came across an article showcasing 30 must-try Japanese foods that really highlight the diversity of Japan's culinary scene 🍣. Did you know that ramen is not only popular in Japan but has also become a global phenomenon? It originated in China but adapted uniquely in Japan, resulting in many regional variations that are beloved worldwide. This article beautifully emphasizes how traditional Japanese cuisine has evolved, intertwining local ingredients and cultural influences. Each dish tells a story, reflecting the region's climate, history, and artisan techniques. Curious to learn more about your favorite Japanese dish! What aspects of Japanese cuisine resonate most with you? 🍜 https://lnkd.in/gukGnki4

How to Serve Authentic Japanese Tea to Business Guests from Japan Meeting for Exclusive US Distribution Rights?   BusinessEtiquette #TeaServing #CulturalDifferences Hey there! So, here's the situation - I've been tasked with serving tea to some important Japanese business guests next month, and I have zero experience when it comes to brewing and serving tea in a traditional manner. 😬 Here are my quick thoughts on this: Research and Practice: Take some time to research Japanese tea serving etiquette and ma... Source: https://lnkd.in/gd_YRjcP #mymetric360

One of the biggest cultural differences that many face in Japan is eating in public; strolling down the street with a slice or hopping on the subway with a coffee is a pretty big dame for Japanese. While generally the Japanese are polite enough to let non-natives slide, here are some rules to keep from committing any social or cultural faux-pas. https://rebrand.ly/ar1d0l5 #Japan #eatingoutside #japanmanners #japanetiquette #japanrules

Empathy, Care, Love, Passion of elements missing in Singapore Food culture, I feel that our Hawkers don't go out to win consumers, but always look at price as the only competitive edge? Or are Singaporeans just too Bread-n-Butter, eat and go home, rest for next day work or study. We forgot how to define our way of living, besides saving for the next COE and BTO? * I read even netizens want to 'boycott' Astons for introducing GST and Service Charge, are Singaporeans only going for the cheapest and lowest?

#HONGKONGLIFE #LOVEHONGKONG The 9 unique habits people pick up after living in Hong Kong.. If you’ve travelled frequently to Hong Kong or been living in Hong Kong for a little while now, chances are you’ll have soaked up some of our habits and mannerisms just by sheer osmosis. Hongkongers are a neurotic, surly, loveable bunch, and now you are too! Hong Kong habits people tend to pick up: 1.      Communicating with service staff as briskly as possible often in one or two word sentences... 2.      Joining queues even if you don’t really know what they’re for 3.      Peppering your speech with Cantonese exclamations and swear words...the most famous with the initials of "DLNOMCH" 4.      Developing a refined, or just picky, palate given the plethora of cuisine options 5.      Feeling a bit icky if you can’t wash your own utensils with scalding water provided at your table 6.      Tapping the table after someone pours you tea 7.      Being impatient As F**k 8.      Getting used to being able to buy stuff at any time in person 24/7 9.      Jabbing the elevator close button furiously Open the attached for more details... :-)

In the wake of recent remarks about Singapore's exclusive deal, it's pertinent to recall the adage, "吃不到葡萄说葡萄酸" — "saying the grapes are sour when one can't have them." This saying invites us to reflect not on the critique itself, but on how we can rise above it through enhanced efforts in business development and sales. Criticism, while at times may seem unwarranted, often highlights the need for continuous improvement and innovation in our approaches. Instead of responding to negative feedback with disdain, there's a greater opportunity for us to double down on our efforts in business development, enhancing our strategies, and refining our sales pitches to not just meet but exceed expectations. This moment is a call to action for strengthening our commitment to excellence, innovation, and strategic growth. Let's leverage this as an opportunity to showcase our capabilities and drive towards even greater successes. #BusinessDevelopment #SalesExcellence #StrategicGrowth #Innovation