Philippa Milner’s Post

Just for the halibut, we asked star author Becky Selengut ("Good Fish" and "Misunderstood Vegetables") to tell us everything we need to know about the steak of the seafood world. Check out that and other timely spring Sound Consumer articles PCC Community Markets, including: -- Seattle's USDA growing zone has changed. Tara Austen Weaver explores what that means for you and your tomatoes. (**Did you see that ANN PATCHETT spotlighted Tara's new book on her IG feed? It's all about hummingbirds.) -- What is the future of regenerative agriculture? We attended PCC's recent convening on that question at Daybreak Star, with thoughtful, forward-thinking (and past-knowing) speakers like Valerie Segrest, Joe Dickson, Elizabeth Whitlow and more. -- Wondering what cleaning products to seek out (OR AVOID)? We talked with Rebecca Robinson about PCC's new cleaning products standard, and Dr. Claire Zimmerman of Bastyr University for clean spring cleaning tips. -- See how Viva Farms plans to use a $3 million grant to expand its farmer training program in King County and help work on the farmland crisis here. -- Why do food co-ops matter? Expert Jon Steinman, author of "Grocery Story," addressed that in a powerful Q&A. -- Did you read recently that "wet" produce boxes can't be recycled? If you're the 135-year-old Seattle Tacoma Box Company, actually, they can! See how they partnered with SEADRUNAR RECYCLING to recycle more and better in our region. All online, all now more frequently, at https://lnkd.in/gN7pKPwk

Cultured meat, clean meat, lab-grown meat, cultivated meat - whatever you want to call it, it's real meat. And it's a game-changer for the food industry. Rather than relying on traditional animal agriculture, cultivated meat is grown in a sterile lab from just a few cells. This means that billions of animals could be spared from slaughter every year. Our friends at Believer Meats have compiled a fascinating history of the emerging cultured meat industry. Check it out to learn more about this innovative technology and the potential it holds for a more sustainable future at https://lnkd.in/gA56asNk

I bet you have opinions about beef. Should we be eating less? Should we eat any at all? Is there a way to eat beef guilt-free? In my latest exploration on regenerative agriculture I dive deep into beef, and in particular, try to answer the question posed by Max Elder: Does regenerative beef take more land? And if so, do we have enough land for everyone to eat regenerative beef without cutting back? Click through to find out what I learned :)

🌿 🥩 Farm Box: Changing the Way We Eat, One Farm at a Time At The Ethical Butcher, we’re on a mission to do more than deliver meat—we’re here to deliver stories, connections, and change. 💡 Here’s the problem: Regenerative farmers—the heroes restoring the land, nurturing animals, and creating better food systems—often go unseen. Their incredible work gets lost in the supply chain, their stories untold. ✨ The solution? Farm Box. Farm Box connects us directly to these farmers, bringing us meat from one farm, one animal, at a time. Each box is: 🐄 Seasonal, regenerative, and carefully curated 🌍 A platform to spotlight farmers and their work 💬 A story about how food is transforming our planet Through Farm Box, we’re offering farms without a direct route to market the chance to shine. Each box tells their story, shares their practices, and showcases their dedication to producing meat that heals the land and nourishes communities. 🌟 The result? Incredible food while directly supporting farmers who are leading the way in regenerative agriculture. 🚜 The first Farm Box is launching soon—exclusively for our loyal customers before it goes public. This isn’t just a box of meat. It’s a movement to transform how we produce and consume food. Let’s make a difference, one farm at a time. #FarmBox #grassfed #pasturefed #farming #british #food #chef

Having been upskilled by our OG regen expert Charlie (who has passed on her coach baton to Richard and Rebecca) I JUMPED at the chance to get to Groundswell Agriculture this year 💯 Regen agriculture unlocks the very mission of Future Food Movement > to take action on climate AND health at the same time. I saw some of my personal heroes yesterday and listened to the very real day-to-day challenges we face, although with shoots of progress that were not there two years ago. The biggest takeaway for me is: Can you proactively, positively pursuade someone on your board to get upskilled in regen ag? To go to Groundswell Agriculture next year? We can’t have the same companies approaching procurement in two opposing ways ~ farmers will grow what the market requires ~ let’s require regenerative food! >>>>   Future Food Movement is a membership community to upskill the food industry to take action on the biggest challenge of our generation: climate + health.   Get involved. 🚀 Join the movement: https://lnkd.in/e_rF7ZGe

At Highline Mushrooms, we don’t just grow mushrooms; we redefine what it means to be at the forefront of an industry. We are leading the industry in sustainability and innovation, with a clear mission to increase mushroom consumption through sustainable regenerative agriculture and cutting-edge product offerings. The Farm of the Future isn’t just a vision—it’s happening NOW. Powered by proven technology and a team with an unstoppable track record in innovation, we’re future-proofing mushroom farming with data-driven decisions, automated systems, and strategic partnerships. The mushroom industry pioneered controlled agriculture, and now, we’re ready to take it to the next level. Our goal? To become North America’s leader in the growing space. We’re doing this by bringing the best people, technology, innovation, and sustainability together like never before. As we strive to lead with technology, the future of mushrooms excites me. We’re connecting Highline’s world-class innovation with Christiaens Group BV global-leading technology to shape the future of our industry. From transitioning to clear tills, to our game-changing rebrand, to now launching our biggest expansion yet—we are not slowing down. #Highlinemushrooms #Foodindustry #Expansions #Mushrooms #MushroomIndustry

The AIM Initiative Communications Coordinator Steve Warmowski and Writer Bob Heuer recently attended a Chicagoland Food & Beverage Network seminar, Tomorrow's Harvest: Food and Agriculture Sustainability Forum, at BMO in the South Loop. Panelists discussing the "Creating a More Sustainable Food System" panel were: • Christina Smith Marion of Ketchum’s Food, Agriculture & Ingredient team • Ashley Hartman of Bluestein Ventures • Tyler Strom of Illinois Agri-Food Alliance • Beth Conerty of the University of Illinois Urbana-Champaign Fermentation Agriculture Biomanufacturing (iFAB Tech Hub) • Loula Merkel of COMET BioSciences Among the highlights of the discussion • Strom is a farmer and, among other projects, is working on a grant similar to our Capacity Building Initiative, which will focus on climate-smart capacity-building • Merkel’s company imports straw from Denmark to create fiber which can be added to food • Panel moderator Alan Reed, Executive Director of the Chicagoland Food & Beverage Network, pointed to consumer marketing data saying people want to buy products made using regenerative agriculture practices, but don’t want to pay extra. • Reed also said Quaker Oats, a Chicago-based corporation, imports oats from Norway to meet supply chain needs. The network plans to hold more discussions on sustainable and conservation agriculture with people working in Chicago’s consumer packaged goods industry. Agroecology + Innovation Matters thanks all groups helping farmers diversify their income for a resilient farm economy, and educating consumers on the importance to keep farms using conservation agriculture profitable. #AIMillinois #TakeAIM #conservation #illinoisagriculture #sustainablefarming #regenerativeagriculture #regenerativefarming #regenerativefarm #agvocacy #agriculture #farmer #illinois #farmersofillinois #sustainability #covercrops #soilhealth #farming #farm #agriculturelife #conservationchampions

Building a Healthier Future with Plant-Based Agriculture 🌱 As a plant-based agriculturist and founder of Possibelle Farms and Foods, my mission is to grow, process, and deliver healthy, sustainable foods to feed our communities and support a healthier planet. Through innovative farming and a commitment to quality, we're producing nutritious products from fresh crops like plantain, tomatoes, and peppers to healthy snacks like plantain chips, cocoyam chips, roasted nuts, and groundnut cake and many more. I believe that plant-based agriculture holds incredible potential for our communities. It not only offers nutritious alternatives but also contributes to food security and environmental sustainability. Every day, and in every way, I’m inspired by the positive impact Possibelle Farms and Foods is making, and I’m excited about the journey ahead. Together, let’s support sustainable agriculture and nourish the future. 🌍💚 #Agriculture #PlantBased #Sustainability #FoodSecurity #HealthyLiving #PossibelleFarms

It is National Farmworkers Awareness Week (NFAW), a pivotal time dedicated to celebrating the unwavering dedication and invaluable contributions of farmworkers to our society. It serves as a beacon for communities and individuals alike to unite in recognition of these unsung heroes, expressing heartfelt gratitude for the indispensable role they play in shaping our daily lives. Thx! Dreams does just that everyday by giving back to farmworkers through a comprehensive platform and consulting services tailored for companies aspiring to embrace transformative strategies towards sustainable and socially responsible agribusiness practices. At the heart of the mission lies the recognition of farmworkers as the bedrock of sustainable farming, spotlighting their pivotal role in fostering a more conscientious agricultural industry. If you have any questions reach out to Martin Casanova for more details! Fancy: Flavor Wave Fresh, Buck Naked Onions, Noble Citrus, Owyhee Produce, Summer Citrus from South Africa, John Greene Logistics Company, and BelleHarvest Choice: Golden Star Citrus Inc, Equifruit, Jac. Vandenberg, Inc., Continental Fresh LLC, Arctic® Apples, Sev-Rend, Apeel, RPE, LLC, Tasteful Selections LLC and Thx! Dreams Standard: Empower Fresh Company and Peak of the Market Ltd. #innovation #freshproduce #freshfood #fruit #freshfruit #freshvegetables #freshfruits #produceindustry #fruitsandveggies #foodsafety #producelife #farming #farmlife #veggies #marketing #consumer #onions #waterforall #people #leaders #video #creative #sustainableagriculture #sustainability #packagingsolutions #packagingindustry #packaging #agriculture

The fight against cultivated meat feels like another front in the culture wars, turning dinner plates into political battlegrounds. Instead of focusing on what's best for consumers and the environment, some politicians are trying to score points by clinging to outdated ideas. Cultivated meat offers a chance to revolutionize the meat industry, reducing its environmental footprint and potentially offering new and improved meat options. Blocking this innovation because it disrupts the status quo is shortsighted. We should be embracing new technologies that can help us feed the world more sustainably, not shutting them down out of fear of change. Read on Heatmap News about the proposed ban on cultivated meat in the free state of Florida, USA. Thanks for following! https://lnkd.in/d8ednNY9 #cultivatedmeat #southkorea #innovation #foodtech #sustainability #cellculture #alternativeprotein #climatechange #cultivatedmeat #investments #future #foodsecurity #food #growth #environment #earth #foodsecurity #foodhabits #research #researchanddevelopment #labgrownmeat #climatechange #climateaction #future #foodcrisis #culturewars