Perennia Food and Agriculture Corporation’s Post

When producing a low-to-no alcohol beverage, you no longer have the safeguard of alcohol content to control the growth of microorganisms. So how do you make a product that is food safe and stable? Read our fact sheet to find out: https://lnkd.in/gEThqvFe #nonalcoholic #beveragedevelopment #beverageindustry

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florence G.

Trainer, Consult for Food and NHP. AFDO FSPCA: PCQI FSVP PSA, Seafood HACCP! Whole lot of acronyms. Common sense, with science and a few basics, to help family an all folks eat safe good food!

4mo

Great advice!

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